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黑大豆     
相关语句
  black soybean
     The H2O2 scavenging action order is black soybean > brown rice > black corn,with IC50value of 0.079mg/mL,0. 123mg/mL, and 0.483 mg/mL respectively.
     清除 H2O2.作用顺序则为黑大豆>黑米>黑玉米其IC50分别为0.079 mg/mL,0.123mg/mL,0.483mg/mL。
短句来源
     The O2 -· scavenging actions order is black soybean > black rice > black corn, with IC50 value of 0.455mg/ mL, 0.465mg/mL, and 0.488mg/mL respectively.
     清除O2-·作用顺序为黑大豆>黑米>黑玉米,其IC50分别为0.455mg/mL,0.465mg/mL,0.488mg/mL;
短句来源
     The ·OH scavenging action order is black soybean > black corn > black rice,with IC50value of 0. 059mg/mL,0. 142mg/mL, and 0.199mg/mL respectively.
     清除·OH作用顺序为黑大豆>黑玉米>黑米,其IC50分别为0.059mg/mL,0.142mg/mL,0.199mg/mL;
短句来源
     127 black soybean accessions could be clustered into 6 clusters which consist of 3,24,20,31,37 and 12 accessions,respectively.
     127份黑大豆种质可聚成6大类群,分别由3、24、20、31、37和12份种质组成。
短句来源
     【Result】The ranges of total antioxidant capacity(TAC),total phenolics and anthocyanin contents in 127 black soybean accessions were 0.44-3.56 mmol.
     结果127份黑大豆种质种皮的总抗氧化能力、总酚和花色苷含量的变幅分别为0.44~3.56mmol.
短句来源
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  black soybeans
     Extraction Technology of Active Protein From Black Soybeans and Lentils
     黑大豆与扁豆活性蛋白质提取工艺的研究
短句来源
     This paper reports a study on the technology for extracting active protein from black soybeans and lentils.
     利用较先进的冷却粉碎、膜分离、真空冷冻干燥等技术对黑大豆与扁豆活性蛋白质的提取进行研究分析。
短句来源
     The difference between the total antioxidant capacities of the extract of black soybeans seed coat and that of soybeans seed coat was studied. And the data show that the extract of black soybeans seed coat had higher total antioxidant capacity than that of soybeans.
     对比了黑大豆1号种皮提取物与黄大豆皮提取物的总抗氧化能力值,发现黑大豆皮提取物的总抗氧化能力与黄大豆皮提取物的存在显著差异,前者明显比后者强。
短句来源
  black-colored soybean
     Preliminary Study on POD and SOD Activity of Black-colored Soybean
     黑大豆中过氧化物酶和超氧物歧化酶活性的初步研究
短句来源
     The POD and SOD activities of black-colored soybean seeds were analysed and compared with yellow colored soybean seeds. The results showed: Black-colored soybeau had higher POD and SOD activities than yellow-colored soybean in dry seeds and seed coats,and medical black-colored soybean higher than general black-colored soybeau.
     分析了黑大豆(包括药用黑豆)的干种子及萌发种子各器官的过氧化物酶(POD)和超氧物歧化酶(SOD)的活性,并与黄大豆进行了比较.结果表明:黑大豆干种子及萌发种子的种皮中POD和SOD活性均显著高于黄大豆;
短句来源
     The POD activitiesin cotyledons of seeds germinated for three days had less difference between black-colored soybean and yellow-colored soybean,but SOD activities of black-colored soybean were higher than that of yellow-colored soybean. Against above results of seed coats and cotyledons,bud of black-colored soybean had lower POD and SOD activities than yellow-colored soybean.
     而子叶为绿色的药用黑豆又显著高于一般黑大豆; 萌发三天的子叶中POD活性在黑大豆与黄大豆之间相差不大,而SOD活性则是黑大豆略高于黄大豆.萌发三天的黑大豆芽的POD和SOD活性低于黄大豆,与种皮和子叶中的结果相关.
短句来源
  black soya
     STUDIES ON THE PIGMENT OF BLACK SOYA BEAN
     黑大豆色素的研究
短句来源
     The pigment of black soya bean has been examined in relation to the pH value,temPerature exposure, food additives. metal ion and oxidant.
     本文研究了黑大豆色素最稳定的pH值范围、高温加热、光照时色素的变化,以及食品添加剂、金属离,、氧化剂等常见共存物质对色素稳定性的影响。
短句来源

 

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  black soybean
The results showed that ethanol extracts of Adzuki bean (100? μg/ml), Black soybean (1-200?μg/ml) and Lima bean (100?μg/ml), could strongly stimulated the proliferation of MCF-7 cells (P>amp;lt;0.01 vs.
      
Using RT-PCR measurement, it was found that ethanol extracts of Adzuki bean, Black soybean and Lima bean could induce pS2 transcription in MCF-7 cells.
      
The brown and black soybean seed coat contained much higher levels of phenolic compounds and anthocyanins in seed coat tissue than the yellow or green coat soybean.
      
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
      
Ground pork-fat patties were cooked alone (control), with NaCl solution, with NaCl solution containing sucrose, with fermented soybean broth, with fermented black soybean broth, and with commercial soy sauce products at 125°C for 2 h.
      
  black soybeans
Soy food products Canned black soybeans Milder, sweeter flavor than yellow form; creamy texture.
      
  其他


The characteristics of Arachis hypogaea L., Dolichos lablab L. , Glycine max (L.) Merr. , Phaseolus radiatus L. , Vigna sinensis (L. ) Savi. were illustrated in this paper. The results have proved that the characteristics of the above five herb medicines are distinct and the variation a-mong them are significant.

本文记述了落花生、扁豆、黑大豆、绿豆、豇豆的显微特征,结果表明,5种药材的显微特征清楚,差异也比较明显。

The regression equations of corn, wheat, sorghum, soybean meal, rapeseed meal, peanut meal, fish meal (China), wheat bran, rice bran, rice bran (expeller or solvent), alfalfa meal, soybean (full fat), black soybean, horsebean, peas are established between crode protein, crude fibre, crude fat, crude ash and the essential amino acids such as are Thr, Val, Met, Cys, ne, Leu, Phe, Lys, His, Arg. The regression equations of the feeds concerned are also established between crude protein and the essential amino acids....

The regression equations of corn, wheat, sorghum, soybean meal, rapeseed meal, peanut meal, fish meal (China), wheat bran, rice bran, rice bran (expeller or solvent), alfalfa meal, soybean (full fat), black soybean, horsebean, peas are established between crode protein, crude fibre, crude fat, crude ash and the essential amino acids such as are Thr, Val, Met, Cys, ne, Leu, Phe, Lys, His, Arg. The regression equations of the feeds concerned are also established between crude protein and the essential amino acids. The resiclual standard deviations of the bivariate equations is greater than those of thd mutiple equations. The results of variance analysis show that the multipleand bivariate equations of corn t wheat, peanut meal, fish meal (Product of china), wheat bran, black soybean, soybean, horsebean, peas, alfalfa meal reach significant level for all the essential amino acids concerned (P<0.05). Those of barley, sorghum, rice bran (expeller or solvent), rapeseed meal reach significant level for some of the essential amino acids (P<0.05), but for the others don't (P>0.05). By comparing the lysine contents of samples from corn and wheat bran which are not used in regression equation calculations with the values based on the corresponding blvariate equations and the lysine proportions to crude protein, it is found that thd regression equations can predict the lysine contents of the samples concerned. It is suggested that the bivariate equations could be applied to pratical situations.

本文探讨了玉米、小麦、高粱、豆饼(粕)、菜籽饼(粕)、花生饼(粕)、国产鱼粉、小麦麸、米糠、米糠饼、米糠粕、苜蓿草粉、大豆、黑大豆、蚕豆、豌豆的粗蛋白、粗纤维、粗脂肪和粗灰分与必需氨基酸的多元回归方程和粗蛋白与必需氨基酸之间的一元回归方程。一元回归方程估测误差(RSD)略高于多元回归方裎估测误差,但相关程度两者基本一致。方差分析表明,玉米、小麦、花生饼(粕)、国产鱼粉、小麦麸、米糠、苜蓿草粉、黑大豆、大豆、蚕豆、豌豆的常规成分与必需氨基酸含量存在显著的相关关系(P<0.05);大麦、高粱、米糠饼(粕)和菜籽饼(粕)常规成分与苯丙氨酸、组氧酸、精氨酸等必需氨基酸存在显著扣关关系(P<0.05),与赖氨酸、亮氨酸、蛋氨酸等必需氨基酸不存在相关关系(P>0.05);豆饼(粕)常规成分与必需氨基酸不存在相关关系。利用朱参加计算的玉米和小麦麸样品数据资料比较了粗蛋白与必需氨基酸之间的一元回归方程估测值、按粗蛋白递增比例计算值和实测值之间的差异。表明用回归方程估测较按粗蛋白质递增比例推算,更接近于实际测定值,具有显著相关关系的回归方程应用于生产以估测某些必需氨基酸含量是可行的。

The POD and SOD activities of black-colored soybean seeds were analysed and compared with yellow colored soybean seeds.The results showed: Black-colored soybeau had higher POD and SOD activities than yellow-colored soybean in dry seeds and seed coats,and medical black-colored soybean higher than general black-colored soybeau.The POD activitiesin cotyledons of seeds germinated for three days had less difference between black-colored soybean and yellow-colored soybean,but SOD activities of black-colored soybean...

The POD and SOD activities of black-colored soybean seeds were analysed and compared with yellow colored soybean seeds.The results showed: Black-colored soybeau had higher POD and SOD activities than yellow-colored soybean in dry seeds and seed coats,and medical black-colored soybean higher than general black-colored soybeau.The POD activitiesin cotyledons of seeds germinated for three days had less difference between black-colored soybean and yellow-colored soybean,but SOD activities of black-colored soybean were higher than that of yellow-colored soybean.Against above results of seed coats and cotyledons,bud of black-colored soybean had lower POD and SOD activities than yellow-colored soybean.

分析了黑大豆(包括药用黑豆)的干种子及萌发种子各器官的过氧化物酶(POD)和超氧物歧化酶(SOD)的活性,并与黄大豆进行了比较.结果表明:黑大豆干种子及萌发种子的种皮中POD和SOD活性均显著高于黄大豆;而子叶为绿色的药用黑豆又显著高于一般黑大豆;萌发三天的子叶中POD活性在黑大豆与黄大豆之间相差不大,而SOD活性则是黑大豆略高于黄大豆.萌发三天的黑大豆芽的POD和SOD活性低于黄大豆,与种皮和子叶中的结果相关.

 
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