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   脂肪皂化 的翻译结果: 查询用时:0.214秒
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脂肪皂化
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  相似匹配句对
     Chemical constituents of unsaponifiable matter from seed oil of Momordica cochinchinensis
     木鳖子脂肪油不皂化物质的化学成分研究
短句来源
     Gas chromatography (GC) was used to isolate the fatty acids and the corresponding methyl esters.
     将粗脂肪经过皂化、酯化得脂肪酸及脂肪酸甲酯;
短句来源
     ②fat;
     ②脂肪成份 ;
短句来源
     FAT: Extrinsic Proposition
     脂肪:外部陈述
短句来源
     and the saponification time of 5 h;
     皂化时间5h;
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  fat saponification
The quality characteristics of the mesocarp oil extracts were 151.9-195.3 mg KOH/g fat saponification value (SV), 20-40 mEq peroxide/kg fat peroxide value (PV), 71.1-94.9 g iodine/100 g fat iodine value (IV) and 1.33-8.30 mg KOH acid value (AV).
      
Heterogeneous echoes of the parenchyma may be evident if there is haemorrhage, necrosis, or fat saponification.
      


β—adrenergic agonists clenbuterol wastested in additiving and embedding for itseffects of twenty four growing-finishing pigs assigned to four treatment groups.Clenbuterol was administered in the feedat 0 (Control group),10 (treatment Ⅰ)and 20ppm (treatment Ⅱ)and embedded at50mg·head~(-1).45d~(-1)(treatment Ⅲ).Thirteenmeat-fat quality was studied.The resultsshowed that musclecolour,marbling,driploss,fiber diameter,fascicule distanceand saponification number were decreasedreand muscle water binding capacity,fatiodine...

β—adrenergic agonists clenbuterol wastested in additiving and embedding for itseffects of twenty four growing-finishing pigs assigned to four treatment groups.Clenbuterol was administered in the feedat 0 (Control group),10 (treatment Ⅰ)and 20ppm (treatment Ⅱ)and embedded at50mg·head~(-1).45d~(-1)(treatment Ⅲ).Thirteenmeat-fat quality was studied.The resultsshowed that musclecolour,marbling,driploss,fiber diameter,fascicule distanceand saponification number were decreasedreand muscle water binding capacity,fatiodine number and melting point were increased.But these items hadn't differentnotablely between groups (P>0.05).

以人工合成的β—肾上腺素能兴奋剂苯甲醇胺盐(Clenbuterol)为研究为象,用24头内蒙黑猪进行了饲喂和包埋试验。试验分为对照组、试验1组(饲喂10ppm) 试验2组(饲喂20ppm)和试验3组(包埋50毫克/45天·头)。本试验对13项肉脂品质指标进行了分析,结果表明,β—兴奋剂苯甲醇胺盐对肌肉肉色、大理石花纹、滴水损失、肌纤维直径、肌大束间距和脂肪皂化价有降低的作用。同时,它也使肌肉系水力和脂肪碘价、熔点升高,但各项指标各组间差异不显著(P>0.05).

 
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