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原始吸收
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  “原始吸收”译为未确定词的双语例句
     Considering absorption/desorption efficiency and the running cost, we confirm the following parameters: the pH value of original absorbent should between 4 and 5;
     考虑到吸收、解吸效率及运行成本,试验确定的主要工艺参数为:原始吸收液pH=4~5;
短句来源
     The theoretical analysis shows that original absorbing solution which pH is 4.5 should contain NaH 2Ci and Na 2HCi.
     理论分析得出 ,原始吸收液应由NaH2 Ci和Na2 HCi组成 ,其pH =4.5。
短句来源
     It's concluded that fresh solution should contain absorbing agent composed of NaH_2Ci and Na_2HCi and have pH 4 5. The main cause of problems during production in China is inappropriate composition of absorbing agent.
     理论分析得出,原始吸收液应由NaH2Ci和Na2HCi组成,其pH值为45。 原始吸收液配比不合理,是国内生产上存在问题的主要原因。
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  相似匹配句对
     K uptake by spring maize is significantly improved by potassium fertilizer and established the dynamic model of N.
     K的吸收。 建立了N.
短句来源
     f mutated by nitrous acid, the bio-activity of the bacterium T.
     f菌和原始T .
短句来源
     c)The efficiency of absorbing.
     c)吸收效率;
短句来源
     Examining & Verifying Original Voucher
     原始凭证的审核
短句来源
     Soret absorption band positions suggested that Mb retained its native conformation in these films at medium pH.
     Soret吸收带的位置表明 ,在适中的 p H范围内 ,Mb在薄膜中保持了其原始构象 .
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  initial uptake
In the latter case, the rate of cytidine incorporation fell by 30% (with respect to the initial uptake) during the last 30 minutes of administration.
      
Initial uptake of 54Mn by the intestinal mucosa, the liver, and the brain was not different between the two strains.
      
Initial uptake levels of mimosine at 1?min were higher by 6.5-fold at 25?μM and 4-fold at 50?μM in the Mim 0.1 group than those in the -Se-stressed group.
      
Optimal experimental conditions were defined for measuring the initial uptake rate of the non-metabolizable sugar analogue 3-O-methylglucose in non-stimulated and insulin-stimulated human adipocytes.
      
The initial uptake of tracer methylglucose in insulin-stimulated cells was inhibited by unlabelled methylglucose and by D-glucose with inhibition constants of about 3.8 and 7.7 mmol/l, respectively.
      
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Abstract The absorption and regeneration mechanism of sodium citrate process for liquid sulphur dioxide production is inquired into. It's concluded that fresh solution should contain absorbing agent composed of NaH_2Ci and Na_2HCi and have pH 4 5. The main cause of problems during production in China is inappropriate composition of absorbing agent.

探讨了柠檬酸钠法生产液体SO2吸收和再生过程的机理。理论分析得出,原始吸收液应由NaH2Ci和Na2HCi组成,其pH值为45。原始吸收液配比不合理,是国内生产上存在问题的主要原因。

In this paper, a method based on wavelet transform, which is used to analyze near infrared spectrum and abstract useful information, is discussed on the case of reducing sugar of vinegar. The results show that the spectrum transform can reflect their correlation with the element quantitative. By the comparison with the multiple regression analysis for the vinegar absorbed spectrum, the following remarks are found out: the wavelet coefficient 7 scale transformed has the most intimated correlation with the reducing...

In this paper, a method based on wavelet transform, which is used to analyze near infrared spectrum and abstract useful information, is discussed on the case of reducing sugar of vinegar. The results show that the spectrum transform can reflect their correlation with the element quantitative. By the comparison with the multiple regression analysis for the vinegar absorbed spectrum, the following remarks are found out: the wavelet coefficient 7 scale transformed has the most intimated correlation with the reducing sugar. The prediction difference uncertainty (which is 0.211) of ternary regression analysis is the least, which is 0.058 lower than that of primary spectrum. The method of wavelet transform improved the quantitatively analyzing accuracy, therefore, it is as a reference, which is used to develop the application of near infrared analyzing technology in vinegar on line measurement.

以食醋的成分还原糖为例 ,探讨了利用小波变换原理分析近红外吸收光谱并提取有效信息的方法。结果表明 :经变换后的光谱能更好地反映出与成分含量之间的相关关系。通过与使用食醋原始吸收光谱的多元回归分析方法比较 ,得出使用 7个尺度变换后的小波系数与还原糖之间的相关关系最为显著 ,且三元回归分析的预测差值不确定度最小 (为 0 .2 11) ,比原始光谱降低 0 .0 5 8。小波变换方法提高了食醋近红外光谱的定量分析精度 ,从而为实现近红外光谱分析技术应用于食醋成分的在线检测提供参考。

The mechanisms of low SO 2 concentration come from smelter absorption and de-absorption by sodium citric acid process are discussed. The theoretical analysis shows that original absorbing solution which pH is 4.5 should contain NaH 2Ci and Na 2HCi. The result is confirmed by middle test.

探讨了柠檬酸钠法吸收和脱吸冶炼厂低浓度SO2 过程的机理。理论分析得出 ,原始吸收液应由NaH2 Ci和Na2 HCi组成 ,其pH =4.5。并得到中试试验的证实。

 
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