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   脂肪降低 的翻译结果: 查询用时:0.176秒
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脂肪降低
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  “脂肪降低”译为未确定词的双语例句
     The results through treating with cAMP and aminophylline showed that lean meat percentag increased by 8.73% and 16.13%, loin-eye area by 29.58% and 21.53%, hind leg ratio by 6.84% and 10.18%, and 14thrib fat thickness decrease by 24.67% (P<0.05) treating with cAMP, fat content in meat by 25.80% and 7.70%.
     cAMP还使背膘厚降低24.67%(p<0.05); 肉中脂肪降低25.80%和7.70%,血糖分别增加12.27%和32.20%(p<0.01),血蛋白质增加12.43%和18.31%;
短句来源
     No significant defference of meat quality between treated and control groups was found,but the content of protein in LD was increased by 2.8%(P<0.05),while the fat was decreased by 3.6%(P<0.01)in treated pigs.
     肉质测定显示,眼肌肉色、大理石纹及失水率等内质指标对照组与试验组均无明显差异,但背最长肌粗蛋白含量提高2.8%(P<0.05),粗脂肪降低3.67%(P<0.01)。
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     The plant growth regulator can increase leaf chlorophyll content by 14.41%,the soluble sugar content of grain by 15.57%,the free amino acid by 18.52% and the starch by 1.59%,but decrease the soluble protein,rough-fiber and rough-fat by 22.17%,1.95% and 1.22%,respectively.
     品质分析结果为:可溶性糖含量提高15.57%、游离氨基酸含量提高18.52%、淀粉含量提高1.59%,可溶性蛋白质降低22.17%、粗纤维降低1.95%、粗脂肪降低1.22%。
短句来源
     The results of experiments and demonstrations showed that to feed layers with fermented feed containing EM increases laying quantity by 3.85% and 19.18% than CK, decreases the ratio of feed to eggs by 3.8% and 16%, increases net income by 0.14~3.32 yuan RMB/kg eggs and 0.78~4.01 yuan RMB/kg eggs.
     试验示范结果表明,饲喂含有EM 原液发酵饲料的鸡群与对照鸡群比较,全蛋可食部分蛋白质提高10-13 % ,脂肪降低11-76 % ,胆固醇降低15-91 % ; 试验鸡与示范鸡产蛋量分别提高3-85 %和19-18 % ,料蛋比分别降低3-8 % 和16 % ;
短句来源
     Conclusion Intracerebroventricular injection of antisense oligodeoxynucleotide to neuropeptide Y Y5 receptor gene may improve the peripheral leptin resistance by decreasing the weight of retroperitoneal adipose tissue, the expression of ob gene and the levels of serum leptin and insulin in feed induced obese rats.
     结论 侧脑室注射NPYY5受体基因反义寡核苷酸可显著减少营养性肥胖大鼠的腹膜后脂肪 ,降低肥胖大鼠脂肪组织ob基因表达及血清瘦素、胰岛素含量 ,改善外周瘦素抵抗
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  相似匹配句对
     HOW TO LOWER FAT INTAKE
     降低脂肪吸收的秘诀
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     content of ether extract decreased generally;
     粗脂肪含量均降低;
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     the blood sugar decreased.
     血糖降低
短句来源
     The ratio of renal flow volume to cardiac output was also decreased.
     心输出量降低 ;
短句来源
     ②fat;
     ②脂肪成份 ;
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An experiment was conducted to observe the effect of feed restriction of White Hegor on the growth, body composition and nutrient utilization. The chickens ate three deits that contained 12.17(HE), 9.79(ME) and 7.61(LE) KJ metabolizable energy and 14.6, 11.9 and 11.0% protein restrictively during 8~20 weeks.Though the food consumption in LE chickens was very high compared with that in HE chickens, lower energy intake of LE chickens resulted in slow growth rate (P<0.01), low body fat (P<0.01) and high body water...

An experiment was conducted to observe the effect of feed restriction of White Hegor on the growth, body composition and nutrient utilization. The chickens ate three deits that contained 12.17(HE), 9.79(ME) and 7.61(LE) KJ metabolizable energy and 14.6, 11.9 and 11.0% protein restrictively during 8~20 weeks.Though the food consumption in LE chickens was very high compared with that in HE chickens, lower energy intake of LE chickens resulted in slow growth rate (P<0.01), low body fat (P<0.01) and high body water (P<0.01). The growth rate, energy and protein efficiency and body fat of ME chickens were not significantly effected by the low energy diet due to feed intake increase though the those were slightly lower in ME chickens than in HE chickens. The energy efficiency for LE chickens was tempoaryly by feed restricing (12~16 weeks),

试验观察限食对蛋鸡生长期的生长发育、体成分及营养物质利用的影响。白来航母鸡(8~20周)采食以米糠为主要饲料的低能饲粮,17%(B)和32%(C)稻壳作能量稀释剂,对照(A)、B和C饲粮的代谢能水平分别为2.17,9.79和7.16千焦/克;粗蛋白质分别为14.6,11.9和11.0%。试验结果表明,B处理组采食量增加18~20%,能量采食量和生长速度均低于对照(P>0.05)。尽管C处理组采食量增加13~50%(P<0.01),能量进食量却比对照低14~29%(P<0.01),导致较慢的生长速度(P<0.01)。B处理组的体成分和营养物质利用受限食的影响较小(P>0.05);C处理组影响较大(P<0.01),体水分增加4%个单位,体脂肪降低4%个单位,限食对能量和蛋白质利用的影响是暂时的,能量效率受波及的时间长于蛋白质效率,高纤维饲粮促进肌胃的生长。

The effects of cAMP and aminophylline on fat and protein deposition of pig in finishing stage were studied through treating pig with injactions of cAMP and aminophylline, and then their meat quality, chemical copmosition of meat and some components in blood were analysed. The results through treating with cAMP and aminophylline showed that lean meat percentag increased by 8.73% and 16.13%, loin-eye area by 29.58% and 21.53%, hind leg ratio by 6.84% and 10.18%, and 14thrib fat thickness decrease by 24.67% (P<0.05)...

The effects of cAMP and aminophylline on fat and protein deposition of pig in finishing stage were studied through treating pig with injactions of cAMP and aminophylline, and then their meat quality, chemical copmosition of meat and some components in blood were analysed. The results through treating with cAMP and aminophylline showed that lean meat percentag increased by 8.73% and 16.13%, loin-eye area by 29.58% and 21.53%, hind leg ratio by 6.84% and 10.18%, and 14thrib fat thickness decrease by 24.67% (P<0.05) treating with cAMP, fat content in meat by 25.80% and 7.70%. Blood analysis showed that sugar level increased by 12.27% and 32.20% (P<0.01), protein increased by 12.43% and 18.31% but non-protein N (NPN) decreased, activity of lipase increased by 34.73% (P<0.05) and 16.28%, fat by 12.44% and 4.55%, and that there was a positive correlation between the increment of blood fat and activity of blood lipase, and that cAMP level in blood increased 1.5 times and cGMP level also increased Comparing with the non-treatment.

给猪皮下注射cAMP或氨茶硷,并对肥育猪的胴体组成、肉中生化物质及血液中诸生化成分进行分析,结果表明,cAMP和氨茶硷分别使瘦肉率提高8.73%和16.13%,眼肌面积提高29.58%和21.53%,后腿比提高6.84%和10.18%;cAMP还使背膘厚降低24.67%(p<0.05);肉中脂肪降低25.80%和7.70%,血糖分别增加12.27%和32.20%(p<0.01),血蛋白质增加12.43%和18.31%;且非蛋白氮下降,血脂分别增加12.44%和4.55%,脂肪酶活性增加34.74%(p<0.05)和16.28%;血脂升高与脂肪酶活性升高呈正相关,同时血中cAMP均增加1倍以上,cGMP也有相应的升高趋势。

The results of experiments and demonstrations showed that to feed layers with fermented feed containing EM increases laying quantity by 3.85% and 19.18% than CK, decreases the ratio of feed to eggs by 3.8% and 16%, increases net income by 0.14~3.32 yuan RMB/kg eggs and 0.78~4.01 yuan RMB/kg eggs. Protein content in edible part was increased by 10.13%, fat was decreased by 11.76% , and cholesterol was decreased by 15.91%.

试验示范结果表明,饲喂含有EM 原液发酵饲料的鸡群与对照鸡群比较,全蛋可食部分蛋白质提高10-13 % ,脂肪降低11-76 % ,胆固醇降低15-91 % ;试验鸡与示范鸡产蛋量分别提高3-85 %和19-18 % ,料蛋比分别降低3-8 % 和16 % ;每公斤鸡蛋毛利净增0-14 ~3-32 元和0-78 ~4-01 元

 
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