助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   浸取工艺 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.062秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
冶金工业
有机化工
电力工业
更多类别查询

图标索引 历史查询
 

浸取工艺
相关语句
  extraction extracting
    A 0.92 g/ L· min, and the flavour nice, in comparison with the batch extraction, extracting effciency increased 4.3 times, extracting ratio increased 30% and extracting effciency increased 3.4 times.
    A为0.92g/L·min,浸汁风味与日常冲调绿茶相近,是间歇浸取工艺浸汁浓度的4.3倍、浸取率提高30%、浸取效率提高3.4倍。
短句来源
  “浸取工艺”译为未确定词的双语例句
    PROCESS FOR EXTRACTING JUJUBE
    酸枣浸取工艺研究
短句来源
    Study of microwave on the extraction of procyanidins
    微波场作用下原花青素浸取工艺研究
短句来源
    The condition for the best extraction technology,as is resulted from this study,is pH=2 at room-temperature with 50% ethanol for 1.5~2 h.
    结果表明,最佳浸取工艺条件是:pH=2的体积分数50%乙醇,室温下(20~25℃)浸提1.5~2h;
短句来源
    THE CONTINOUS COUNTERFLOW EXTRACTION OF THE BLACK TEA
    红茶连续逆流浸取工艺研究
短句来源
    The optimum condition of extraction is temperatrue 55℃, ratio of water to jujube 3.8. The extraction yield is 92% by using the continuous counter flow opertion. The concentration of jujube in extraction liquid is 14℃ Brix.
    在浸取温度为55℃,水枣比为3.8时,连续逆流浸取工艺浸取率达到92%,浸汁浓度为14°Brix。
短句来源
更多       
查询“浸取工艺”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


The batch, semi-continuous and continuous counter flow extraction for manufacturing jujube extract were studied in this paper. The optimum condition of extraction is temperatrue 55℃, ratio of water to jujube 3.8. The extraction yield is 92% by using the continuous counter flow opertion. The concentration of jujube in extraction liquid is 14℃ Brix. An evaluation for three opertions was made by the fartor of exctraction ability.

本文研究了酸枣的间歇浸取、半连续逆流浸取、连续逆流浸取工艺,提出了最佳浸取条件。在浸取温度为55℃,水枣比为3.8时,连续逆流浸取工艺浸取率达到92%,浸汁浓度为14°Brix。并用浸取能力值对这三种工艺进行了评价。

After a careful research on the extraction in the processing of the prunus mume beverage it is found that the leaching conforms to the three dimentional plate diffuzing model.The approriate condition of the leaching is at 80℃/6hr with an agitation every 10 min..

对酸梅饮料生产的提取工艺进行研究,发现其浸出过程符合三维平板扩散模型,得出80℃/6hr,每10min搅拌一次的浸取工艺条件。

The paper studied the continous counterflow extraction of green tea by L screw extractor Concevning the technology on baton extraction, the extracting density, extracting effciency, F.E.A and flavour.ware compared When the extracting temperacture was 85℃ , with 27.0 min time, the ratio of water and tea was 8.3, extracting density of continous counterflow extraction 0.064 kg/L, extracting ratio 83.2% 、 F.E.A 0.92 g/ L· min, and the flavour nice, in comparison with the batch extraction, extracting effciency...

The paper studied the continous counterflow extraction of green tea by L screw extractor Concevning the technology on baton extraction, the extracting density, extracting effciency, F.E.A and flavour.ware compared When the extracting temperacture was 85℃ , with 27.0 min time, the ratio of water and tea was 8.3, extracting density of continous counterflow extraction 0.064 kg/L, extracting ratio 83.2% 、 F.E.A 0.92 g/ L· min, and the flavour nice, in comparison with the batch extraction, extracting effciency increased 4.3 times, extracting ratio increased 30% and extracting effciency increased 3.4 times.

用L型螺旋式连续逆流浸取器研究了绿茶连续逆流浸取的工艺,并与两浸法间歇浸取工艺相对比,并在浸汁浓度、浸取率、浸取效率(用浸取能力值,F.E.A)和风味等方面进行了比较。在浸取温度85℃、浸取时间27.0min、水茶比为8.3的浸取条件下,连续逆流浸取的浸汁浓度为0.064kg/L、浸取率为83.2%、F.E.A为0.92g/L·min,浸汁风味与日常冲调绿茶相近,是间歇浸取工艺浸汁浓度的4.3倍、浸取率提高30%、浸取效率提高3.4倍。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关浸取工艺的内容
在知识搜索中查有关浸取工艺的内容
在数字搜索中查有关浸取工艺的内容
在概念知识元中查有关浸取工艺的内容
在学术趋势中查有关浸取工艺的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社