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可溶性固体含量
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     the soluble pro- tein content decreased (Fig.3);
     可溶性蛋白质含量降低;
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     soluble sugar contents increase;
     可溶性含量增加;
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     How to improve the solid content?
     如何提高固体含量?
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     Preparation Method of Latexes with High-solid Content
     高固体含量胶乳的制备方法
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     Rapid Determination Method of Total Dissoluble Solids
     水中可溶性固体的快速测定法
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  soluble solids content
Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits
      
Nondestructive method of measuring soluble solids content (SSC) of citrus fruits was developed using Fourier transform near infrared reflectance (FT-NIR) measurements collected through optics fiber.
      
Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique
      
Watermelon is a popular fruit in the world with soluble solids content (SSC) being one of the major characteristics used for assessing its quality.
      
Identification of restriction fragment length polymorphisms linked to genes controlling soluble solids content in tomato fruit
      
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The PhYSiological effects of Pre-sowing treatment of Bailan melon Seeds with γ-rays at dosages 1, 5, 25, 75, 100, 200 and 300γ were determined. The rate of Plant growth and development was accelerated and the yield of the fruit Per unit area of land was increased bY the treatment with γ-rays at all dosages used in this exPeriment, The rate of photosyathesis was raised to as high as four times that of the control when treated with 25T. The chloroPhyll content of the leaf and the total soluble solid content of...

The PhYSiological effects of Pre-sowing treatment of Bailan melon Seeds with γ-rays at dosages 1, 5, 25, 75, 100, 200 and 300γ were determined. The rate of Plant growth and development was accelerated and the yield of the fruit Per unit area of land was increased bY the treatment with γ-rays at all dosages used in this exPeriment, The rate of photosyathesis was raised to as high as four times that of the control when treated with 25T. The chloroPhyll content of the leaf and the total soluble solid content of the fruit were also increased significantly by the above treatment. Dosages between 5-75γ were most effective in most cases. The gamma irradiation al so enhanced the Process of sugar accumulation of the fruit. It was found that the amount of reducing sugars was increased during the early stages of fruit growth and the amount of non-reducing sugars was increased during the ripening Period of the fruit by seed treatment. The total sugar content of mature fruit of tho treated Plants was 1.085% higher than that of the control.

利用1,5、25,75,100,200与300侖的鈷~(60)γ-射綫照射白兰瓜种子可以促进白兰瓜植株的生长发育的速度,提高光合作用強度与葉綠素含量,并且提高了果实的糖分含量与单位面积产量。特别是在5——75侖范圍內的剂量,对于白兰瓜的影响尤为显著,它可以使光合強度提高三倍,使果实的可溶性固体含量提高24%,单位面积产量提高了24%以上。

 
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