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野生山葡萄
相关语句
  wild grape
     Study the Total Polyphenols Extracted Condition from Wild Grape
     野生山葡萄多酚类物质提取实验研究
短句来源
     Content of resveratrol in the skin and the seed of the wild grape
     野生山葡萄皮、籽中白藜芦醇的含量测定
短句来源
     Objective To study the total polyphenols extracted condition from wild grape.
     目的 研究野生山葡萄总多酚的浸提条件。
短句来源
     In the paper the content of total flavone and oligoprocyanidins in wild grape seed and hill implantation grape seed were contrastly analyzed.
     对吉林地区野生山葡萄籽和山移植葡萄籽中总黄酮、低聚原花青素含量做对比分析;
短句来源
     The result demonstrated the content of total flavone of wild grape was more than that of hill implantation grape seed,but the content of oligoprocyanidins was 1.07 times higher in wild grape seed than that in hill implantation grape seed.
     结果表明,野生山葡萄籽中总黄酮(3.64%)含量略高于山移植葡萄籽中总黄酮,而低聚原花青素(0.95%)含量比山移植葡萄籽高1.07倍;
短句来源
  “野生山葡萄”译为未确定词的双语例句
     Effect of the Polyphenols of Vitis Amurensis Rupr Skin and Seed (PVAS) on Lipofuscin of Cerebral Tissues in Wistar Elderly Rats
     野生山葡萄皮渣多酚类物质对老龄大鼠脑脂褐素的影响
短句来源
     Protective effects of the polyphenols of Vitis amurensis Rupr on myocardial ischemia induced by isoproterenol in mice
     野生山葡萄多酚对异丙肾上腺素诱发的小鼠心肌缺血的保护作用
短句来源
     plant systems of wild vitis amurensis Rupr.of female flower types and 146 plant systems of intraspecific and interspecifc hybridizations in 34 cross combinations with a total 229plant systems in all were studied.
     以野生山葡萄83个株系及种内、种间杂交37个组合146个后代株系,共229个株系的浆果为实验材料,用分光光度———比色法测定浆果单宁含量。
短句来源
     Objective To study the anti-oxidative action of PVA on the tissues of mice.
     目的 研究野生山葡萄多酚类物质 (PVA)对小鼠组织的抗氧化作用。
短句来源
     The leaf ,petiole, stem-segment and stem-segment with single bud of the chinese wild grapes,Zuoshan-1, Zuoshan-2 (V. amurensis),Yanshan-1 (V. yeshanensis) and Pingli-7 (V. romanetii) were in vitro cultured.
     对中国野生山葡萄左山-1、左山-2、燕山葡萄燕山-1和秋葡萄平利-7的叶片、叶柄、茎段及单芽茎段进行了离体培养研究。
短句来源
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  相似匹配句对
     Content of resveratrol in the skin and the seed of the wild grape
     野生葡萄皮、籽中白藜芦醇的含量测定
短句来源
     Objective To study the total polyphenols extracted condition from wild grape.
     目的 研究野生葡萄总多酚的浸提条件。
短句来源
     Study the Total Polyphenols Extracted Condition from Wild Grape
     野生葡萄多酚类物质提取实验研究
短句来源
     Wild Grape and Wild Grape Wine
     葡萄葡萄
短句来源
     A Qualitative Analysis of Pigments in Vitis amurensis Rupr
     葡萄色素的定性分析
短句来源
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  wild grape
from the wild grape species Muscadinia rotundifolia.
      
Fruit color variation is an important distinguishing feature of cultivated grapes and virtually no fruit color variation is observed in wild grape species.
      
(wild grape) cultured on Nitsch and Nitsch medium supplemented with 20 μM 2,4-D and 9 μM BAP produced callus after 4-6 weeks.
      
(California wild grape) allows a compromise between sunlight interception and stress damage in order to maximize photosynthetic carbon gain over the life of the leaf.
      
Testing a new hypothesis: plant vigor and phylloxera distribution on wild grape in Arizona
      
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Eighty three plant lines of wild vitis amurensis Rupr.female flower types and 146 plant lines of 34 intraspecific and interspecifc hybridization combinations,229 plant lines in all,which berry juice's tannic tondency of tannic content appears female flower type>(S×S)>(S×E)×S>(S×E)×E>(S×E)*.We raised a target of tannic content in vitis amurensis Rupris intraspecific and interspecific hybri dized combination in order that we can assure their qeneration's special flavor and quality of wine.

野生山葡萄 83个株系及种内、种间杂交 3 7个组合 1 46个后代株系 ,共2 2 9个株系的浆果为实验材料 ,用分光光度———比色法测定浆果单宁含量。单宁含量 (mg/1 0 0ml)总趋势为 :野生山葡萄 (90 .3 0± 0 .3 6) >山葡萄×山葡萄 (69.1 8± 0 .3 2 )>(山葡萄×欧亚种葡萄 )×山葡萄 (4 6.0 7± 0 .3 0 ) >(山葡萄×欧亚种葡萄 )×欧亚种葡萄 (3 4 .54± 0 .2 3 ) >山葡萄×欧亚种葡萄 (2 6.0 2± 0 .2 6)。确定了山葡萄种内和种间杂交育种亲本浆果单宁含量指标 ,为选育优良酿酒葡萄品种提供了实验参数 ,保证了酿造具有独特风格和品质的山葡萄酒的质量。

This study is mainly about a wild g rape wine which is pressed into g as .By means of traditional ferment ation skill foamy g rape wine is produced from wild mountain g rape in Chang baishan.The whole process includes the choice of material,production of ferment the lest adjustment of previous wine,the filter of the liquid,the assig nment of the material and filling the jars with CO 2 at last .Then the quality of the product is achieved as expected.

通过对加气起泡山葡萄酒的研制,利用山葡萄酒发酵工艺,以长白山特产野生山葡萄为原料,生产爽口型葡萄酒。从原料的选择、发酵生产到葡萄原酒的后处理、澄清以及调配,再到最后的加气灌装成含二氧化碳气体的红葡萄酒。

plant systems of wild vitis amurensis Rupr.of female flower types and 146 plant systems of intraspecific and interspecifc hybridizations in 34 cross combinations with a total 229plant systems in all were studied.The berry juice's tannic content (mg/100ml) appeared in the tendency:type>(S×S)>(S×E)×S>(S×E)×E>(S×E).We raised a target of tannic content in vitis amurensis Rupris intraspeclific and interspecific hybri-dized combinations in order that we could assure their generation's special flavor and quality of...

plant systems of wild vitis amurensis Rupr.of female flower types and 146 plant systems of intraspecific and interspecifc hybridizations in 34 cross combinations with a total 229plant systems in all were studied.The berry juice's tannic content (mg/100ml) appeared in the tendency:type>(S×S)>(S×E)×S>(S×E)×E>(S×E).We raised a target of tannic content in vitis amurensis Rupris intraspeclific and interspecific hybri-dized combinations in order that we could assure their generation's special flavor and quality of wine.

野生山葡萄83个株系及种内、种间杂交37个组合146个后代株系,共229个株系的浆果为实验材料,用分光光度———比色法测定浆果单宁含量。单宁含量(mg/100ml)总趋势为:野生山葡萄(90.30±0.36)>山葡萄×山葡萄(69.18±0.32)>(山葡萄×欧亚种葡萄)×山葡萄(46.07±0.30)>(山葡萄×欧亚种葡萄)×欧亚种葡萄(34.54±0.23)>山葡萄×欧亚种葡萄(26.02±0.26)。确定了山葡萄种内和种间种杂交育种亲本浆果单宁含量指标,为选育优良酿酒葡萄新品种提供了实验参数,保证了酿造具有独特风格和品质的山葡萄酒的质量。

 
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