The results show that the main factors affecting infiltration sugar are the concentration of sugar solution and relative surface ratio and the effect of infiltration sugar is the best under the condition including the 5.0~5.9 of relative surface ratio,50% concentration of sugar solution,55℃ for infiltration sugar,4.5~6.0 of pH value and hot pretreatment at 90℃ for 5 minutes.
The research of the essential processing technology to affected the low sugar non-sulfur strawberry candied andpreserved fruit quality has been conducted, including hot floating ,the hardening, protecting the color, infiltrating the sugar, soaking the sugar dryly and so on.
The experimental results showed that the preserved fruit was of good taste and high quality with a natural tinct and crystal looking when it was processed according to the following technology: scalding at 90℃ for 5 min,hardening in 0.2% CaCl_2+0.3% NaHSO_3 for 10 h,sugar permeating under 0.085 MPa twice and 20 min each,and drying at 50～60℃ for 6～10 h.
Other tests have been identified as potential noninvasive markers of disease activity, including color Doppler abdominal ultrasound and sugar permeability tests.
By some isosmotic non-electrolyte Ringer's solutions and moderately hyperosmotic media, the epithelium is progressively destroyed, leading to a time-dependant increase of sugar permeability and a rapid loss of active transport capacity.
The data suggest that sugar permeability, oral mucositis and gut toxicity measure different features of mucosal damage after intensive cytotoxic therapy.
MBI measured by sugar permeability tests, daily mucositis score, daily gut score, and citrulline concentrations was not reduced by glutamine-dipeptide.
The pore diameter may well account for the sugar permeability which has been found in reconstituted vesicles.