The essential oil contents of Inner Mongolia fennel,obtained by simultaneous distillation and extraction, were 4.9, 9.3, 12.0, 12.9, 28.8, 31.5 mL/kg DM in root, stem, leaf, peduncle, anthotaxy and fruit respectively.
Methods:Distill essential oil of Fresh fennel root cultivated in a year and two years and essential oil of dry fennel root cultivated in a year were investigated by simultaneous distillation and extraction,then analyse with GC/MS.
MethodsDistilled essential oil of twelve varieties of coriander seeds,which were produced in Australia,Thailand and China were investigated by simultaneous distillation and extraction,then analysed with GC/MS.
While in the SDE sampling, 49 components were identified, comprising 87.97% of the total peak areas, with limonene 50.17%, myrcene 27.06%, linalool oxide 1.49%, nookatone 2.67%, cis- β- ocimene 1.00%, β- pinene 0.80%, valencene 0.46%, α- neral 0.42% being the main components.
The volatile components in the upper leaves (B2F), cutters (C2F) and lower leaves (X2F) of Yunyan 85 and K326 were analyzed with SDE and GC/MS, and these tobacco leaves were panel tested.
The optimized SPME method was applied to investigate the qualitative aroma composition of the pear aroma after comparing with solvent extraction, vapour extraction, purging and trapping, simultaneous distilled extraction method.
was prepared by simulta-neous distillation and extraction and then analyzed by GC- MS. Total of 50 components were identified,among which β- caryophyllene (34.4 %), sabinene (7.0 %), β- farnesene. (5.4 %), β- methylionone(4.1 %)and 1,8- cineole (2.3 %)were the main ones.
Based on the retrieval and analysis of the Bibliographer, the methods of water-disitillation extraction, sametime-disitillation extraction and supercritical CO_2 extraction for the extraction of three typical kinds of natural substances in Zhejiang Province were evaluated experimentally.
Five different methods including solvent extraction, distillation and simultaneous distillation-solvent extraction (SDE) have been compared for the isolation of the volatile components of grapefruit juice.
Volatile components in Custard Apple (Annona atemoya) have been isolated by both trapping on Tenax GC followed by thermal desorption and by simultaneous distillation extraction (SDE).
The results of optimizing Soxhlet and Simultaneous Distillation-Extraction (SSDE) procedures for the isolation of natural insecticides fromTagetes erecta, Tagetes patula, andTagetes minuta, members of theCompositae family, are presented.
The volatile fragrance components of Jasminum sambae (L.) Aiton flo- wer were collected by a modified simultaneous steam distillation and solvent extraction apparatus (SDE).The obtained extract was concentrated to 100 μl by the gas entrain- ment method in which the extract was distilled under reduced pressure with the influ- ence of a steam of nitrogen.The concentrate was analyzed by GC-MS with PEG-20 M capillary column,and the Kovats indexes were determined at the same time whereby the n-alkanes were added...
In the traditional vacuum distillation of Pakes' process of zinc crust, Zinc is distilled only. Some lab tests of evaporation of zinc and lead from zinc crust were done and the results of the tests are reported in this paper. The thermodynamic calculation of the Zn-Ag and Pb-Ag systems shows good separation of zinc from crust when N_(Ag)=0.9, the vapor density ratio ρ_(zn)/ρ_(Ag)=2.95×10~4, and when N_(Ag)=0.9, ρ_(Pb)/P_(Ag)=12, Pbmay be distilled from the crust also. The temperature, pressure and size of c...
The volatile compounds from cultured prawn (Penaeus orientalis) meat were exmined by using a stimulataneous distillation and extraction apparatus and trapping device. the results of GC and GC-MC analysis showed that the main carbonyl compound was acetaldehyde,and the main sulfur-containing compounds were thiazole compounds. A model system study of acetaldehyde with ammonium sulphide was performed. From the reaction 2, 4 , 6 -trimethyl-1,3, 5-dihyd.rodithiazine was identified.