助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   冷藏效果 的翻译结果: 查询用时:0.177秒
图标索引 在分类学科中查询
所有学科
园艺
更多类别查询

图标索引 历史查询
 

冷藏效果
相关语句
  cold storage effect
     Study on cold storage effect of film packaging of spinaches
     菠菜的薄膜包装冷藏效果研究
短句来源
     Affection of Heat Treatment on Cold Storage Effect and Quality of Zizyphus Jujuba Mill.
     热处理对梨枣果实冷藏效果和品质的影响
短句来源
     The treatment with 300nLL"1 has the benefits of promoting normal temperature preservation effect and the cold storage effect. Most important fact is that it can keep the nutritional quality, reduce the softening velocity and deterioration. The shelf life is lengthened more than 8d.The conclusion of the study could provide a reference to the further research on the influence of the 1-MCP on the physiology of post-harvesting HETAO cantaloupe.
     300nL.L~(-1)的1-MCP处理有利于提高河套蜜瓜常温贮藏和冷藏效果,主要是能够保持货架期的营养品质,降低软化速度,减少腐烂,比对照的货架期延长6~8天。 本课题结论能够为深入研究1-MCP对河套蜜瓜采后生理的影响以及在保鲜上的应用提供参考。
短句来源
  “冷藏效果”译为未确定词的双语例句
     Effect of Different Dose Slow Release Agent of Na_2S_2O_5 on Lon gan Fruit Under Condition of Cold Storage
     不同剂量Na_2S_2O_5缓释制剂对龙眼冷藏效果的影响
短句来源
     The flesh browning rate of peach treated by 1.6g·m-3 1-MCP(1-methylcyclopropene) is 13.3% in 50 days at 3℃, however, the CA and control were 33.3% and 70%, respectively.
     使用浓度为1.6g·m3的1-MCP熏蒸处理后 ,在3℃条件下冷藏 ,在贮藏第50天 ,其果肉褐变指数最低为13.3 %。 而气调贮藏及对照的果肉褐变指数分别为33.3%和70% ,1-MCP处理的冷藏效果好于气调贮藏。
短句来源
     Comparative study on effects of cryopreservation of umbilical cord hematopoietic stem/progenitor cells
     脐血造血干/祖细胞冷藏效果的比较研究
短句来源
     Effects of SO 2 on Cold Storage and Shelflife of Longan Fruits
     SO_2对龙眼冷藏效果及货架寿命的影响
短句来源
     Effects of SO_2 on loquat fruits stored at 1 ℃
     SO_2对枇杷冷藏效果的影响
短句来源
更多       
  相似匹配句对
     Effect of Film Packaging and Cold Storage on Leeks
     韭菜薄膜包装的冷藏效果
短句来源
     STUDY ON THE EFFECT OF IMPROVED LONY -TERM COLD STORAGE FOR CHESTNUT
     提高板栗长期冷藏效果的研究
短句来源
     What about the effect?
     效果如何?
短句来源
     B, the cold storage (0℃) and C, the cold storage (0℃) in polyethylene film bags of 0.04mm thickness storage.
     B.冷藏(0℃); C.
短句来源
     The result was good.
     效果良好。
短句来源
查询“冷藏效果”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


It was carried out that the contrasted strail of Apple which was stored in Controlled Atmosphere and Cooling conditions for 180 days. The reduction of the apple's weight, rotted amout and main physics-chemical characteristic was tested. The results indicated that there was not only a slight reduced weight, amout of decay and decrease of harness, but also lower decrease of whole content of sugar and VC of Aplle, in comparison to that in cooling conditions. It shows that the effect of Apll' -s Controlled Atmospheric...

It was carried out that the contrasted strail of Apple which was stored in Controlled Atmosphere and Cooling conditions for 180 days. The reduction of the apple's weight, rotted amout and main physics-chemical characteristic was tested. The results indicated that there was not only a slight reduced weight, amout of decay and decrease of harness, but also lower decrease of whole content of sugar and VC of Aplle, in comparison to that in cooling conditions. It shows that the effect of Apll' -s Controlled Atmospheric Storage is better than Cooling Storage.

通过对苹果失重进行气调贮藏与冷藏180天的对比试验,对苹果失重、腐烂损耗及主要物理——化学特性进行了测定.结果表明:气调贮藏苹果180天后无论从失重、腐烂损耗、硬度下降及总糖、总酸和维生素C的损失上都比冷藏的小,说明气调贮藏比冷藏效果好.

The results showed that firmness and sour content of plum fruits decreased with the increase of storage temperature, decay increase with the increase of storage temperature Temperature is good for storing plum However, symptoms of chilling injury appeared in the fruits stored at 7℃ and below 7℃, the fruits became browning, decay increased, flavor became bad after chilling injury however, the respiration was increased rapidly before the appearence of chilling injury symptoms

研究了不同温度对李子冷藏效果、冷害的发生情况以及冷害症状与呼吸强度变化的关系。结果表明,李子硬度、含酸量随贮温升高而下降,腐烂随贮温升高而增加。由此可见:低温有利于李子贮藏。然而,李子贮藏在7℃以下会发生冷害。冷害后,果肉变褐,腐烂增加,果味变淡。但在冷害症状出现之前,将果实升温到20℃后呼吸强度即表现出异常升高,因此可由升温后呼吸强度的异常升高来预测冷害的发生。

This paper presents an analysis on the effects of the three main factors influencing the long-term keeping of archives films, namely the temperature, the relative humidity and the acidity of room atmosphere, on the preservation quality of films. It was concluded that hermetic and cold storage is the most efficient and practicable method for the long-term preservation of films.

本文分析了影响档案影片长期保存的三大因素,即:温度,相对湿度、酸性气氛,对影片保存质量的影响,认为密封冷藏是效果最佳而实际可行的档案影片长期保存方法。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关冷藏效果的内容
在知识搜索中查有关冷藏效果的内容
在数字搜索中查有关冷藏效果的内容
在概念知识元中查有关冷藏效果的内容
在学术趋势中查有关冷藏效果的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社