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   奶品质 在 畜牧与动物医学 分类中 的翻译结果: 查询用时:0.134秒
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奶品质    
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  milk quality
    Effect of Residue of Cellulase on Milk Yield and Milk Quality of Crossbred Milk Cows
    纤维素酶渣对杂交奶牛产奶量和奶品质的影响
短句来源
    Experiment 2. The effects of organic Zn sources with different complex strength on the milk production, milk quality, immune function and relative enzyme activities of dairy cowsIn this study, a completely randomized design was used, and 30 healthy Holstein cows were randomly allotted to one of five treatments.
    试验二 不同络合强度有机锌源对奶牛奶产量、奶品质、免疫功能和相关酶活性的影响 采用完全随机设计,用30头健康荷斯坦奶牛,随机分为5个处理组进行试验。
短句来源
    It is necessary tocreate new method in order to control mastitis,because antibiotics not only have byeffect,also it can decrease milk quality.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Because antibiotics not only have by-effect, also it can decrease milk quality, it is necessary to find new methods to control cow mastitis.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Through many transgenic results,the author summarized on the improving milk quality of livestock,such as rising the content ofκ-? αs1-? αs2-andβ-casein,increasing the concentration of human lysozyme,producing hu-man lactoferrin and lactalbumin,deducing the concentration of lactose,and shortening the milk difference between livestock and human.
    通过大量的研究报道,综述了转基因技术在改善家畜奶品质方面的研究概况,如提高奶中κ-、αs1-、αs2-和β-酪蛋白含量,增加溶菌酶含量,生产人乳铁蛋白和乳白蛋白,降低乳糖含量,使其品质更接近人奶。
短句来源
  milk quality
    Effect of Residue of Cellulase on Milk Yield and Milk Quality of Crossbred Milk Cows
    纤维素酶渣对杂交奶牛产奶量和奶品质的影响
短句来源
    Experiment 2. The effects of organic Zn sources with different complex strength on the milk production, milk quality, immune function and relative enzyme activities of dairy cowsIn this study, a completely randomized design was used, and 30 healthy Holstein cows were randomly allotted to one of five treatments.
    试验二 不同络合强度有机锌源对奶牛奶产量、奶品质、免疫功能和相关酶活性的影响 采用完全随机设计,用30头健康荷斯坦奶牛,随机分为5个处理组进行试验。
短句来源
    It is necessary tocreate new method in order to control mastitis,because antibiotics not only have byeffect,also it can decrease milk quality.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Because antibiotics not only have by-effect, also it can decrease milk quality, it is necessary to find new methods to control cow mastitis.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Through many transgenic results,the author summarized on the improving milk quality of livestock,such as rising the content ofκ-? αs1-? αs2-andβ-casein,increasing the concentration of human lysozyme,producing hu-man lactoferrin and lactalbumin,deducing the concentration of lactose,and shortening the milk difference between livestock and human.
    通过大量的研究报道,综述了转基因技术在改善家畜奶品质方面的研究概况,如提高奶中κ-、αs1-、αs2-和β-酪蛋白含量,增加溶菌酶含量,生产人乳铁蛋白和乳白蛋白,降低乳糖含量,使其品质更接近人奶。
短句来源
  milk quality
    Effect of Residue of Cellulase on Milk Yield and Milk Quality of Crossbred Milk Cows
    纤维素酶渣对杂交奶牛产奶量和奶品质的影响
短句来源
    Experiment 2. The effects of organic Zn sources with different complex strength on the milk production, milk quality, immune function and relative enzyme activities of dairy cowsIn this study, a completely randomized design was used, and 30 healthy Holstein cows were randomly allotted to one of five treatments.
    试验二 不同络合强度有机锌源对奶牛奶产量、奶品质、免疫功能和相关酶活性的影响 采用完全随机设计,用30头健康荷斯坦奶牛,随机分为5个处理组进行试验。
短句来源
    It is necessary tocreate new method in order to control mastitis,because antibiotics not only have byeffect,also it can decrease milk quality.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Because antibiotics not only have by-effect, also it can decrease milk quality, it is necessary to find new methods to control cow mastitis.
    由于抗生素残留和耐药菌株的出现造成奶品质下降和治疗困难,所以迫切需要进行新的预防与治疗方法的研究和应用。
短句来源
    Through many transgenic results,the author summarized on the improving milk quality of livestock,such as rising the content ofκ-? αs1-? αs2-andβ-casein,increasing the concentration of human lysozyme,producing hu-man lactoferrin and lactalbumin,deducing the concentration of lactose,and shortening the milk difference between livestock and human.
    通过大量的研究报道,综述了转基因技术在改善家畜奶品质方面的研究概况,如提高奶中κ-、αs1-、αs2-和β-酪蛋白含量,增加溶菌酶含量,生产人乳铁蛋白和乳白蛋白,降低乳糖含量,使其品质更接近人奶。
短句来源
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  milk quality
Because of the interactions between milk and plastics, the milk hoses are alterated With increasing length of time and therefore the milk quality is negatively influenced.
      
The finding of some samples with very high values of IgG would suggest that the determination of immunoglobulin levels periodically would be a good parameter to control milk quality.
      
The present study aimed to determine the effects of substitution of a high degradable protein source, namely, soybean meal, with scotch bean, a Tunisian local product, on ewe's milk quality.
      
Data suggest that a realistic defence of UHT milk quality can be achieved only by fixing upper limits to heat damage parameters.
      
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
      
更多          
  milk yield
Typing alleles A and B of CSN3 is of practical importance, because allele B is correlated with commercially valuable parameters of milk productivity (protein content and milk yield) and improves the cheese yielding capacity.
      
Directed growing of replacement heifers using various methods of rearing and rated feeding resulted in increase of the live weight and milk yield at first lactation and decrease in the feeding costs.
      
(1) Heat-Stress-releasing formula can significantly increase the milk yield of dairy cows under heat stress.
      
Compared with the control group, the milk yield of the herb-treated group increased by 14.01% (P>amp;lt;0.05), 14.32% (P>amp;lt;0.05) and 15.01% (P>amp;lt;0.05) in prophase, metaphase and anaphase of the test, respectively.
      
Eight Chinese Holstein cows were used in a 4 × 4 Latin square design to determine the effects of rumen protected methionine (RPMet) and Niacin on milk yield and milk composition of lactating cows with 14 d adaptation and 6-d sampling periods.
      
更多          
  milk quality
Because of the interactions between milk and plastics, the milk hoses are alterated With increasing length of time and therefore the milk quality is negatively influenced.
      
The finding of some samples with very high values of IgG would suggest that the determination of immunoglobulin levels periodically would be a good parameter to control milk quality.
      
The present study aimed to determine the effects of substitution of a high degradable protein source, namely, soybean meal, with scotch bean, a Tunisian local product, on ewe's milk quality.
      
Data suggest that a realistic defence of UHT milk quality can be achieved only by fixing upper limits to heat damage parameters.
      
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
      
更多          
  milk quality
Because of the interactions between milk and plastics, the milk hoses are alterated With increasing length of time and therefore the milk quality is negatively influenced.
      
The finding of some samples with very high values of IgG would suggest that the determination of immunoglobulin levels periodically would be a good parameter to control milk quality.
      
The present study aimed to determine the effects of substitution of a high degradable protein source, namely, soybean meal, with scotch bean, a Tunisian local product, on ewe's milk quality.
      
Data suggest that a realistic defence of UHT milk quality can be achieved only by fixing upper limits to heat damage parameters.
      
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
      
更多          
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