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天然品质
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  natural quality
     Therefore, steps used to process foods should be designed to preserve their natural quality.
     因此,食品的处理过程应该被设计成保持食物的天然品质
短句来源
     The result indicated that mordant CTA-Cr(Ⅲ) can improve color shade, color fastness and protect the natural quality of the wool in dyeing. The residual liquid of the process contains no Cr(VI).
     结果表明:CTA -Cr媒染样品泛色充分,牢度优良,并能在染色中保护羊毛天然品质,残液不含六价铬
短句来源
     With flour, water and yeast as material, we have researched and developed fallow steamed bun successfully. This article chiefly introduces the technique of production, including its natural quality, nutritious component and edible value. It also expounds its structure of production equipment, principle of work and its main parameter of technique and feature.
     以小麦粉、水和酵母为原料,研究开发休闲小馒头,介绍休闲小馒头的生产工艺,包括它的天然品质、营养成分和食用价值,并阐述生产设备的结构、工作原理和主要技术参数及特点。
短句来源
     Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
     采用本工艺生产天然南瓜粉,可最大限度地保留南瓜的天然品质,实现对南瓜可食部分的全效利用。
短句来源
  “天然品质”译为未确定词的双语例句
     The Seabuckthorn raw juice preserved in this experiment for 92 days remains its original flavour without going bad.
     本试验在保藏的92d时间内,沙棘原汁均未发霉,并保持了良好的天然品质
短句来源
     Several methods can be used to prepare walnut oil. Among them, rapid pressing method can hold natural properties of walnut oil and avoid denaturalization of its protein.
     核桃油的制取方法比较多 ,通过快速液压法制取的核桃油既保留了核桃油的天然品质 ,又避免了核桃蛋白的变性。
短句来源
     The product was soaked in the boiling water of 100℃ for 1-3min and agitated until melted, then he cool and delicious soy protein and soy oil oxide fast melting drink of formal color, fragrance and taste was got.
     将其放入100℃沸水中冲泡1-3min,搅溶,即得清凉可口、保持原有豆皮的色、香、味等天然品质的“豆皮”速溶饮料。
短句来源
  相似匹配句对
     Natural Seasoning
     天然调味料
短句来源
     Qualities in Men & Women
     男女的品质
短句来源
     Effect of Natural Complex Additive on Yolk Qualities of Quails
     天然着色添加剂提高鹌鹑蛋黄品质的研究
短句来源
     Fonterra stands China with permanent quality
     崭新“恒天然(中国)”亮相NZMP品质依旧
短句来源
     Natural Slate
     天然板石
短句来源
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  natural quality
And it is also indicated that the natural quality of land resources and the maximum income of rural land are most important factors influencing the spatial differentiation of land transaction.
      
A gel-filled implant gives the most natural quality to an implant and the contents displace less readily and therefore do not tend to cause rippling.
      
A final consequence of this is that a non-natural quality, denoted by the predicate "good", does, in fact, attach to a strictly delineated and limited morally relevant behaviour (and whatever else we may consider morally relevant), and to it only.
      
In some of these markets there can be some natural quality constraints: a maximum available quality in general markets, no negative collateral in credit markets; coverage not above 100% in insurance markets; minimum education level in labor markets.
      
Communities in good natural quality should recover well and without assistance if Alliaria petiolata is removed before a large population develops.
      
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Technique of Seabuckthorn raw juice preservation under the room temperature was studied. The results show that any one of the following three methods adopted can play a role in preventing seabuckthron raw juice from going bad.The first is to hang a gauze pack of NaHSO3 wrapped up in sawdusts (dry and wet) inside of the container with Seabuckthorn raw juice, being 3-5 cm away from its surface level. The second is to add a certain amount of NaHSO3 or C6H5COONa to the countainer with Seabuckthorn raw juice directly....

Technique of Seabuckthorn raw juice preservation under the room temperature was studied. The results show that any one of the following three methods adopted can play a role in preventing seabuckthron raw juice from going bad.The first is to hang a gauze pack of NaHSO3 wrapped up in sawdusts (dry and wet) inside of the container with Seabuckthorn raw juice, being 3-5 cm away from its surface level. The second is to add a certain amount of NaHSO3 or C6H5COONa to the countainer with Seabuckthorn raw juice directly. The third is that the Seabuckthorn raw juice is heated to 60℃, lasting for 2 min. And then the Seabuckthorn raw juice is poured into the sterilized container. The container with raw juice should be sealed when the above three kinds of methods are used. The Seabuckthorn raw juice preserved in this experiment for 92 days remains its original flavour without going bad.

研究了常温条件下沙棘原汁的保藏技术。结果表明:采用下列3种方法之一,均可起到防霉效果。①在盛有沙棘原汁的容器内,悬挂被锯末(干、湿)包裹的亚硫酸氢钠纱布包,纱布包距液面3~5cm;②直接将亚硫酸氢钠或苯甲酸钠加入盛有沙棘原汁的容器内;③将沙棘原汁加热至60℃,持续2min,然后倒入灭菌后的容器内。以上3种方法均需密封容器。本试验在保藏的92d时间内,沙棘原汁均未发霉,并保持了良好的天然品质

Mordant CTA-Cr(Ⅲ) for wool dyeing was synthesized. A comparison between this product and dichromate and other mordants was made. The process conditions of mordant CTA-Cr were optimized and the effect of its compositions and process on the content of redusidual Cr(Ⅲ) were investigated. The result indicated that mordant CTA-Cr(Ⅲ) can improve color shade, color fastness and protect the natural quality of the wool in dyeing. The residual liquid of the process contains no Cr(VI).

合成了羊毛媒染Cr(Ⅲ)媒染剂CTA -Cr,比较了CTA -Cr与红矾和其它媒染剂的媒染作用,优化了CTA -Cr的媒染工艺条件,分析了Cr(Ⅲ)媒染剂组成和媒染条件对残液三价铬含量的影响.结果表明:CTA -Cr媒染样品泛色充分,牢度优良,并能在染色中保护羊毛天然品质,残液不含六价铬

With flour, water and yeast as material, we have researched and developed fallow steamed bun successfully. This article chiefly introduces the technique of production, including its natural quality, nutritious component and edible value. It also expounds its structure of production equipment, principle of work and its main parameter of technique and feature.

以小麦粉、水和酵母为原料,研究开发休闲小馒头,介绍休闲小馒头的生产工艺,包括它的天然品质、营养成分和食用价值,并阐述生产设备的结构、工作原理和主要技术参数及特点。

 
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