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营养健康     
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  nutrition health
     Methods The comprehensive nutrition health education mainly in the model of three-level (teacher-child-parents) was conducted in the intervention school.
     方法 在干预学校开展以教师-学生-家长(teacher-child-parents)三级模式健康教育为主体的综合营养健康教育。
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     Influence of Community Nutrition Health Education on Dietary Structure of Senior Citizens in Shenyang City
     沈阳市社区营养健康教育对老年人膳食结构的影响
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     Clinical Effects of Nutrition Health Education for Patients with Acuter Myocardial Infarction
     急性心肌梗死患者饮食营养健康教育的临床观察
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     Evaluation of the Nutrition Health Education Program in Primary School Children of Lisu Ethnic in Yunnan Province
     云南傈僳族学龄儿童营养健康教育干预效果分析与评价
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     Effectiveness of Dietary Nutrition Health Education for Students of Yantai Agriculture School,Shandong Province
     山东烟台农业学校学生膳食营养健康教育效果评价
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  nutrition and health
     267 college students were randomly selected for nutrition and health education.
     方法随机整群抽取某大学学生267人,进行营养健康教育。
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     THE GINGER AND HUMAN NUTRITION AND HEALTH
     姜与人体营养健康
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     Agricultural Production Structural Adjustment Strategy: Targeting at Nutrition and Health as the Key Goal
     以营养健康为重点目标的农业生产结构调整战略
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     Analysis of the status of nutrition and health in 712 retird military cadres
     军队离退休疗养干部营养健康状况712例分析
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     Investigation on the status of nutrition and health of children under 5 years old in Jinan.
     济南市5岁以下儿童营养健康状况研究
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  nutritional health
     Objective To study the effect of nutriology courses on nutritional knowledge,attitude and individual dieting behaviors of nursing students and to provide reference and guidance for nutritional health education.
     目的了解《营养学》课程对护理专业学生的营养知识、营养态度和个人饮食行为的影响,为护理专业学生的营养健康教育提供依据。
短句来源
     EFFECT OF NUTRITIONAL HEALTH EDUCATION ON HYPERTENSION PATIENTS
     高血压患者营养健康教育效果观察
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     Conclusion Nutritional health education on hypertension patients is one of suitable ways to control hypertension and promote life quality of patients.
     结论营养健康教育是高血压人群控制高血压、提高高血压患者生活质量的适宜途径之一。
短句来源
     Objective To explore the relationships between dietary behaviors and urinary inorganic salts of college students, and to provide bases for nutritional health education.
     目的探讨大学生的饮食行为与尿无机盐排出量的关系,为开展营养健康教育提供依据。
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     Objective: To observe the effects of nutritional health education on hypertension patients,so as to provide the basis for exploring a proper way to control hypertension.
     目的观察高血压患者护理中营养健康教育的效果,为探索控制高血压适宜途径提供依据。
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  nutrient health
     Soil health includes physical health, nutrient health, biological health, environmental health and soil ecosystem health.
     土壤生态健康包括土壤物理(形态)健康、土壤营养健康、土壤生物健康、土壤环境健康和土壤生态系统健康几个方面的内容。
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     The focus of nutrient health education should be family hostesses.
     营养健康教育的重点人群是家庭女主人。
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      nutrition health
    Parents infrequently sought advice regarding nutrition from the doctor, and the physicians also infrequently gave nutrition health education.
          
    For those who are already making it big, your sports nutrition health should always come first.
          
    Frequent traveling might also be a factor to a faltering sports nutrition health.
          
    However, there are certain factors that can prevent you from attaining that sports nutrition health that is deemed to appropriate for your status.
          
    It is because without proper sports nutrition health, you will not have a chance or an opportunity to be a successful athlete.
          
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      nutrition and health
    The aim of this study was to assess the validity of a 3-day estimated dietary record, especially developed for the longitudinal study on nutrition and health status in an aging population (aged ≥ 60 years) in Giessen, Germany.
          
    A new EU regulation on nutrition and health claims made on foods has entered into force in January 2007.
          
    A human total diet material is being investigated as a reference material for a wide variety of constituents of interest to human nutrition and health.
          
    Nutrition and health are closely connected and malnutrition can seriously endanger health.
          
    Nutrition and health will continue to be the driving forces for exploiting the potential of microorganisms, and possibly also of suitable plants, to arrive at even more efficient processes for amino acid production.
          
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      nutritional health
    Betalains in the era of global agri-food science, technology and nutritional health
          
    Two hundred and five subjects between the ages of 61 and 97 years were examined for nutritional health.
          
    This paper reviews and discusses the current literature on specific links between female nutritional health, fertility, and infant mortality.
          
    Next, the paper explores the interrelationships between female nutritional health and fertility and infant mortality, using data from modern huntergatherer and agricultural populations.
          
    As this cohort become older it will be vital to monitor their food security and nutritional health.
          
    更多          


    Employing social science investigation methods, we investigated the nutritionalknowledge, attitude, and practices of 800 residents aged 18 to 60 in Wanxiancity, Sichuan. We found the relationships among their nutritional knowledge,attitude and practices. The knowledge level increased and the practices improved with years of education received. The subjects knew Iittle about theChinese Dietary Guidelines, but this situation can be improved after dissemination of these Guidelines and nutritional education. In...

    Employing social science investigation methods, we investigated the nutritionalknowledge, attitude, and practices of 800 residents aged 18 to 60 in Wanxiancity, Sichuan. We found the relationships among their nutritional knowledge,attitude and practices. The knowledge level increased and the practices improved with years of education received. The subjects knew Iittle about theChinese Dietary Guidelines, but this situation can be improved after dissemination of these Guidelines and nutritional education. In addition, the mainfactors affecting nutritional knowledge, attitude and practices are discussed,and suggestions for improving the situation are offered

    本文应用社会研究方法,对万县市800名18~60岁城区居民的营养知识、态度和行为进行了调查,发现居民营养知识、态度、和行为之间存在相关关系,知识和态度随受教育年限增加而水平提高,营养行为在性别上存在着差异,居民对中国膳食指南的了解和遵从较差,通过对指南的宣传和教育可以改变。并讨论分析了影响居民营养知识、态度和行为的主要因素,提出了相应的营养健康教育对策。

    Nutritional situation and a part of constitutional developmentindices(including stature-weight index,Kaup index,Rohrer index,Brocaindex,Livi index)of 1198 examples of Hui of 2-18 years old in Huhe-hotare investigated by means of height for weight.The results indicate follo-wing:(1)Stature suddenly incressing period and body weight suddenly incres-sing period are in the ages of 11-15 and 12-16 years in the male,and 9-13and10-14 years in the female respectively;(2)Nutritional situation of thefemale of 7-12 years...

    Nutritional situation and a part of constitutional developmentindices(including stature-weight index,Kaup index,Rohrer index,Brocaindex,Livi index)of 1198 examples of Hui of 2-18 years old in Huhe-hotare investigated by means of height for weight.The results indicate follo-wing:(1)Stature suddenly incressing period and body weight suddenly incres-sing period are in the ages of 11-15 and 12-16 years in the male,and 9-13and10-14 years in the female respectively;(2)Nutritional situation of thefemale of 7-12 years old are not so good as that of the male at the same ages(P<0.01),and there is no significant difference between the nutritionall-situation of the male and female of 13-18 years old(P>0.05);(3)Stature-weight index and Kaup index of individuals of 13-18 yeas old increase withthe age.The lowest valley of curves of Rohrer index,Broca index,Liviindex are all in puberty.

    本文利用身高标准体重法调查了1198例呼和浩特市2—18岁回族人营养健康状况与部分体质发育指数(身高体重指数、Kaup 指数、Rohrer 指数、Broca 指数、Livi 指数)。研究结果显示:(1)回族男性身高突增期为11—15岁,体重突增期为12—16岁。回族女性身高突增期为9—13岁,体重突增期为10—14岁。(2)7—12岁回族女性营养状况不如同龄回族男性。13—18岁回族女性与男性营养状况无显著性差异。(3)2—18岁回族人身高体重指数、Kaup 指数随年龄增长而增大,Rohrer 指数、Broca 指数、Livi 指数曲线低谷均处于青春期。

    Low cost and high benefit is one of the characteristics of dietary pattern of Sichuan province, while monotonous diet is the special property for the poor in Chinese rural areas.It is the task and trend for rural people to adjust dietary structure and improve dietary quality. Some policy recommendation is submitted : different styles of dietary patterns and food development objectives are to be formulated and implemented; the production and consumption of beans and its products ought to be strengthened; it is...

    Low cost and high benefit is one of the characteristics of dietary pattern of Sichuan province, while monotonous diet is the special property for the poor in Chinese rural areas.It is the task and trend for rural people to adjust dietary structure and improve dietary quality. Some policy recommendation is submitted : different styles of dietary patterns and food development objectives are to be formulated and implemented; the production and consumption of beans and its products ought to be strengthened; it is important for poor rural people to change monotonous food, to develop household food basket,to emphasize nutrition,health and self-health care, and to consolidate accomplishment of poverty alliviation.

    采用中国期望膳食模式(DDP)方法对1990~1992年七省市10636户农民的膳食进行综合评价,阐明低成本高效益是四川膳食模式的特点之一,以及食物单一是贫困型膳食的突出特征,指出优化膳食结构、提高膳食质量是各省农村的共同任务和发展趋势,进而提出政策建议:我国广大农村应因地制宜确定营养合理化的膳食模式及食物发展目标;大力增加豆及豆制品的生产和消费;我国农村贫困地区应重点解决食物单一问题,推广家庭菜篮子工程,促进营养健康与自我保健,巩固扶贫成果。

     
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