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鸡蛋品质     
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  egg quality
     One hundred and eighty Hyline layers of 26 weeks age were fed by basal diets with the addition of 0,0.1%,0.2%,0.3%,0.4% glucose oxidase to study the effect of glucose oxidase on egg quality.
     在基础日粮中分别添加0、0.1%、0.2%、0.3%、0.4%葡萄糖氧化酶用于饲喂26周龄海兰褐蛋鸡,研究其对鸡蛋品质的影响。
短句来源
     Study on Photoelectric Detection of Egg Quality
     鸡蛋品质光电检测的研究
短句来源
     The results showed that glucose oxidase could improve the egg quality.
     试验结果表明:蛋鸡日粮中添加葡萄糖氧化酶对改善鸡蛋品质有一定的作用。
短句来源
     The Effect of Dietary Contents of Zn,Mn,Cu and Fe on Apparent Availability of Trace Mineral and Egg Quality of Laying Hens
     日粮Zn、Mn、Cu、Fe含量对产蛋鸡微量元素表观利用率和鸡蛋品质的影响
短句来源
     Genetic Analysis and the Associated Molecular Markers of the Egg Quality Traits in Dwarf Layers
     矮小型蛋鸡蛋品质性状遗传分析及相关分子标记的研究
短句来源
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  egg qualities
     Study on effect of raising manners on egg qualities of Gushi chicken
     不同饲养方式对固始鸡蛋品质的影响研究
短句来源
  the quality of egg
     Effects of Taurine on the Quality of Egg from Mid and Late Aged Layers
     牛磺酸对中后期蛋鸡蛋品质的影响
短句来源
     In conclusion adding optimal of taurine to the laying hens could enhance the production performonce ,regulate the lipid metabolism,improve the anti-oxdiation status,increase the quality of egg.
     蛋鸡日粮中添加牛磺酸,可提高生产性能,调节脂质代谢,改善抗氧化状况,提高鸡蛋品质
短句来源
  eggs quality
     Haisaike layers(378)of47weeks old were used to investigate the effect of taurine on the eggs quality.
     本试验选用378只47周龄的海赛克斯褐蛋鸡研究牛磺酸对中后期蛋鸡蛋品质的影响。
短句来源
     The influence of poplar leaf on the production performance and eggs quality of layers
     杨树叶对蛋鸡生产性能及鸡蛋品质的影响
短句来源
     Researched the influence of poplar leaves on the production performance and eggs quality of layers.
     研究杨树叶对滨白蛋鸡的生产性能及对鸡蛋品质的影响.
短句来源
     Effects of Feed on Productive Performance and Eggs Quality of Laying Hens
     饲料原料对蛋鸡生产性能和鸡蛋品质的影响
短句来源
     Effects of Mulberry Leaves on Performance of Hen Laying and Eggs Quality
     饲料中添加桑饲料对蛋鸡生产性能和鸡蛋品质的影响
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      egg quality
    The beneficial effect of biologically active additives on their productivity and egg quality is proved.
          
    Effects of dietary chromium and zinc on egg production, egg quality, and some blood metabolites of laying hens reared under low
          
    Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg Yolk mineral con
          
    The effects of vitamin E (dl-α-tocopheryl acetate) and selenium (Se; Na2-SeO3) on egg production, egg quality, and mineral content of egg yolk in Japanese quails reared under a low ambient temperature (6°C) were evaluated.
          
    The performance, egg quality, and mineral content of egg yolk were not influenced by supplemental vitamin E and selenium in quails not exposed to cold stress (p≥0.09).
          
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      the quality of egg
    Extended courtship and amplexus have been related either to readiness for spawning or to evaluation of the quality of egg-laying site.
          
    Females choose males based on their call and the quality of egg-laying territory they are defending.
          
      其他


    About 30cm of green seedling of stage podded broad bean ( its pod can provide edible fresh bean ) was topped to process leaf protein feed ( LPF ) . This sort of LPF was with good palpability. There was not obvious effect (P>0.05 ) on the performance of laying hens when we replaced equivalently 1.5% of fish meal and 2.5%of roast soybean in the diet of laying hens with 4% of the broad bean seedling LPF.However it was very significant on the improvement of the yolk colour grade (P<0.01 ) and the rates of soft-shelled...

    About 30cm of green seedling of stage podded broad bean ( its pod can provide edible fresh bean ) was topped to process leaf protein feed ( LPF ) . This sort of LPF was with good palpability. There was not obvious effect (P>0.05 ) on the performance of laying hens when we replaced equivalently 1.5% of fish meal and 2.5%of roast soybean in the diet of laying hens with 4% of the broad bean seedling LPF.However it was very significant on the improvement of the yolk colour grade (P<0.01 ) and the rates of soft-shelled egg and ruptured-shelled egg decreased consequently the quality of egg improved and the economic effect of laying hens increased significantly.

    用结英期蚕豆苗(荚果可供采青豆食用)植株上30厘米左右之嫩梢制作的叶蛋白饲料,适口性良好.用4%的蚕豆苗叶蛋白饲料等量取代产蛋鸡饲粮中的鱼粉(1.5%)和焙炒大豆(2.5%)时,对产蛋鸡的生产性能无明显影响(P>0.05),但极显著地改善了蛋黄色泽等级(P<0.01)、降低了软破蛋率,从而显著地改善了鸡蛋品质,提高了养鸡经济效益.

    The method using the theory of fuzzy sets to evaluate egg quality was discussed in 60 eggs of Nico. The result indicated that it was the same as weighted mean method (81-90 score) . This method might make position of name list and was used to evaluate egg quality of alkaline phqsphatase (AKP) different isoenzyme type chicken. The result suggested that egg quality of AKP-F type chicken was better than AKP-S tvpe. It was the same as the result got by using physical and chemical method to check on egg quality.

    本文讨论了应用模糊数学方法评价蛋品质的可行性。对尼克鸡60枚蛋的评价结果表明,该方法与加权评分法一致,皆为81~91分,而且使用该方法还可以进行名次排列,对尼克鸡不同AKP同功酶型鸡蛋品质评价表明,快带型优于慢带型。与蛋品质理化检验结果一致。

    The basic principle of egg freshness detection with its optical properties in nondestructive form has been described. The relationship between the transmittance and the freshness evaluation criteria (Haugh Unit, Yolk coeficient and Voaltile salt nitrogen) has been found in the tracing test of the freshness. The freshness index represented by optical properties established could be used as the basis for egg freshness grader design and as the referennce for formulating the stanndard of nondestructive egg evaluation....

    The basic principle of egg freshness detection with its optical properties in nondestructive form has been described. The relationship between the transmittance and the freshness evaluation criteria (Haugh Unit, Yolk coeficient and Voaltile salt nitrogen) has been found in the tracing test of the freshness. The freshness index represented by optical properties established could be used as the basis for egg freshness grader design and as the referennce for formulating the stanndard of nondestructive egg evaluation.

    鸡蛋按新鲜度分级,对于其贮藏、流通和加工,都具有实际需要和重要意义。本文阐明了利用鸡蛋的光学特性对其新鲜度进行无损检测的基本原理。通过鸡蛋新鲜度的追踪试验,找出了透射率与新鲜度指标(哈夫单位、蛋黄指数和挥发性盐基氮)之间的对应关系。建立了鸡蛋的新鲜度因子,并得出了相应的等级分界值,可供制定鸡蛋品质无损检测标准和设计蛋品新鲜度分级装置时参考。

     
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