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中餐
相关语句
  chinese food
    VC Favors Chinese Food
    VC爱中餐
短句来源
    Leader of the future cafering industry-Western food? Chinese food!
    未来中国餐饮业的主导者 洋餐?中餐!——北京罗杰斯餐饮公司董事长王大东的经营理念
短句来源
    Exploration of managing model for Chinese food kichen
    现代中餐厨房管理模式探讨
短句来源
    Discussion on the Chain Management Strategy of Chinese Food Industry
    中餐连锁的经营战略探讨
短句来源
    An Elementary Analysis of the Double-layer Structure of Authorized Management for Chinese Food
    中餐特许经营关系的双层结构浅析
短句来源
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  chinese meal
    Discussion on the Chinese meal service characters and its service marketing tactics
    中餐业的服务特征与服务营销策略探析
短句来源
    The Business Process Reengineering about the Chinese Meal Enterprise
    中餐企业业务流程再造
短句来源
    So, the wish of the Chinese meal enterprise to reengineer the business process is strong. This paper syncretized the theory of BPR and IE to research the business process reengineering of Chinese meal enterprise.
    将业务流程再造理论(Business Process Reengineering,简称BPR)与工业工程理论(Industrial Engineering,简称IE)整合,提出了适合于中餐企业的业务流程再造体系及具体方法。
短句来源
    According to the actual situation of dining business management and the procedure of BPR, this paper proposed a suited BPR procedure for the Chinese meal enterprise.
    根据中餐企业管理实际情况,结合BPR实施程序提出了适合中餐企业的流程再造程序;
短句来源
    At the same time, this article applied the method of Work Study to the Chinese meal enterprise, applied the Procedure Analysis method to the process analysis;
    将工作研究理论应用于中餐企业业务流程再造:将程序分析方法应用于中餐企业业务流程程序分析与改进,将操作分析、动作分析方法应用于中餐企业各类操作规范的设定,将作业测定方法应用中餐企业各类操作标准时间的设定; 将人因学理论应用于中餐企业餐厅环境的设计;
短句来源
  “中餐”译为未确定词的双语例句
    Problems and Countermeasures of Chinese Restaurant Franchising
    我国中餐业特许经营的问题与管理对策
短句来源
    Analysis of the Development of Chinese Fast Food Chains
    中餐连锁发展走势探讨
短句来源
    Discuss on industrialize development of Chinese-style meal and drink
    中餐工业化发展的探讨
短句来源
    Discussion on development strategy in Chinese restaurants of Chongqing in new century
    新时期重庆中餐企业发展策略
短句来源
    My Humble Opinions on Brand Strategy for Chinese Cuisine Enterprises
    刍论中餐企业的品牌战略
短句来源
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  chinese food
A strain with high poly-γ-glutamic acid (γ-PGA) production was isolated from fermented bean curd, a traditional Chinese food.
      
It has been a traditional Chinese food additive for thousands of years in China.
      
95% of foreign-born and 85% of Chinese-American women affirmed their ethnic identification by consuming foods belonging to Chinese cuisine; whereas, the percentage [30%] of white American women selecting Chinese food was significantly lower.
      
Chinese-American women retained a preference for Chinese food, similar to that of the foreign-born Chinese women.
      
Under the experimental conditions evaluated, the positive interaction between soil type and genotype results in elevated levels of Cd in rice grain with the Cd values exceeding the Chinese food guideline limit of 0.2?mg kg-1.
      
更多          
  chinese meal
The recruitment of asthmatic subjects included only one patient with a history of asthma attacks after ingestion of a Chinese meal.
      


The exploration of managing model for chinese food kichen is given.Some related problems are discussed.

现代中餐厨房管理模式应是既具有现代国际酒店餐饮一体化管理手段,又具有中国厨房生产特色的———全程数字化管理模式。等级部门化运作管理与全程微象信息控制的督导管理是结合的最优化方式。

Chinese restaurant and fast food chains are developing well, but they confront the challenge from western fast food chains. The development of Chinese fast food chains should get over its shortcomings, absorb the advantage of western fast food chains, reform the management patterns, and adopt effective measures.

中餐连锁快速发展 ,但同时面临西式快餐的挑战。中餐连锁发展应克服其存在的障碍 ,吸取西式快餐连锁的经营管理优势 ,革新中餐管理模式 ,并采取强有力的发展对策。

The article analyses the four factors of Chinese fast food service package. Base on the incompetent competitive position, the author put forth some idea on how to add the advantage resources to the Chinese fast food service package and further more to develop the service package quality completely. In order to lead the Chinese fast food to a new road, the author creates a notion of "assembly fast food". The last goal is to form Chinese own fast food industry with some special competitive advantage.

鉴于当前中式快餐的弱势竞争地位,从对比分析中西快餐服务包的4要素出发,提出“装配式”快餐的新理念,探讨了在微观层面上如何将优势资源加载于中式快餐服务包.并以此为动力试图提升中式快餐的服务质量,为形成具有竞争优势的一种中餐产业提供一些思路.

 
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