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   液体发酵 在 一般化学工业 分类中 的翻译结果: 查询用时:0.464秒
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液体发酵     
相关语句
  liquid fermentation
    MUTATION AND SELECTION OF PECTINASE PRODUCTIVE STRAIN SM40-6 AND ITS LIQUID FERMENTATION CONDITIONS
    果胶酶SM40-6菌株的选育及其液体发酵条件
短句来源
    The optimization of NK liquid fermentation was studied in this paper. The results showed that the optimal fermentation medium is nutrition meat broth,the optimal fermentation time 24 h,and fermentation temperature 30℃.
    研究液体发酵产纳豆激酶的最佳条件,结果表明最佳培养基为营养肉汤,最佳培养时间为24h,最佳培养温度30℃。
短句来源
    In order to optimize technology for liquid fermentation and polysaccharide extraction of Grifola frondosa,according to experimental data the response surface model using biomass of mycelia as response value was established and the fermentation technology was optimized as follows: air-flow 1.4∶1(V/V),pH 6.0.The biomass of mycelia was fitted by Radial Basis Function(RBF).
    为了优化灰树花液体发酵及多糖提取工艺,根据试验数据建立了以菌丝生物量为响应值的响应面方程,优化发酵工艺为通气量1.4∶1(V/V)和pH值6.0,应用径向基函数(RBF)神经网络的方法,对菌丝生物量进行了拟合;
短句来源
    Studies on Liquid Fermentation of the Polysaccharide Produced by the Mycelia of Ganoderma lucidum
    灵芝菌丝体液体发酵培养产灵芝多糖的动态研究
短句来源
    A Study on Liquid Fermentation of Cordyceps militaris
    蛹虫草液体发酵条件的研究
短句来源
更多       
  submerged fermentation
    The paper has studied the conditions of marine fungus #34,which is separated from the mangrove in the Yueqing Bay. The marine fungus #34 produces amylases by submerged fermentation under the conditions. The results shows that the optimum conditions are as followed:fermentation time of 95h, fermentation temperature of 30℃and initial pH of 5.8 and salinity of I of the media.
    研究了分离自乐清湾红树林的1株海洋真菌(真菌#34)液体发酵产淀粉酶的条件.结果表明,最优培养条件为:培养时间95 h、培养温度30℃、起始pH值5.8、盐度1(即天然海水);
短句来源
    Studies on Submerged Fermentation of Alkaline β-1,4-glycanases by Bacillus pumilus A-30
    产耐碱性β-1,4-聚糖酶芽孢杆菌A-30液体发酵研究
短句来源
    Studies on the Optimum Conditions for Submerged Fermentation of Aspergillus niger LH2446 to Produce Cellulase
    黑曲霉LH2446产纤维素酶液体发酵条件的研究
短句来源
    Analysis of Submerged Fermentation Conditions of Aspergillus niger LN0401 to Produce Cellulase
    产纤维素酶黑曲霉LN0401液体发酵条件的分析
短句来源
    Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product
    葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定
短句来源
更多       
  deep fermentation
    Pilot tests of deep fermentation for the pectinase mutant strain G5512 and extracting technology
    果胶酶G5512菌株深层液体发酵中试及提取工艺研究
短句来源
  liquid state fermentation
    Conditions of cellulases from Trichoderma pseudokoningii UV III by liquid state fermentation
    拟康氏木霉(Trichoderma pseudokoningii)UV III产纤维素酶液体发酵研究
短句来源
    After that, a solid state and liquid state fermentation procedure was conducted over these 4 strains and strain F10 demonstrated more desired property in comparison with strain AS3.3711, which was served as the standard.
    采用这几株菌进行固体和液体发酵实验,并以菌株AS3.3711作为参比,F10菌表现出和参比菌相近的酶活力。
短句来源
    The cellulase producer Aspergillus niger 13 was isolated from soil,and cellulase was produced with two stage liquid state fermentation.
    从土壤中分离得到一株产纤维素酶的黑曲霉菌株Asp . n 13,采用二级液体发酵生产纤维酶 ;
短句来源
    The best factors for cellulase from Chaetomium thermophlie were investigated by the liquid state fermentation.
    探讨了嗜热真菌Chaetomiumthermophile产生纤维素酶的液体发酵条件及滤纸酶(FPA)的特性。
短句来源

 

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  liquid fermentation
The production of cellulase-free end oxylanase by the thermophilic fungus Thermomyces lanuginosus was investigated insemisolid fermentation and liquid fermentation.
      
This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process.
      
Through the methods of organic solvent extraction, thin layer chromatography (TLC) and column chromatography, compound I was isolated, purified from the liquid fermentation metabolites of the taxoid-produced endophytic fungi (Altemaria.
      
Through thin layer chromatography (TLC), liquid fermentation metabolite of the strains was determined, and four strains (Alternaria altemata (Fr.) Keissler var.taxi Y.
      
The determination result of thin layer chromatography (TLC) showed that the liquid fermentation metabolites of the strains could not react positively with taxoids developer- the vanillic aldehyde and dilute bismuth potassium iodide.
      
更多          
  submerged fermentation
was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized.
      
The growth of nonsporulating mycelial fungi INBI 2-26(+), a producer of laccase; INBI 2-26(-), a producer of cellobiose dehydrogenase; and their mixed culture on lignin-carbohydrate substrates under conditions of submerged fermentation was studied.
      
Submerged fermentation experiments were carried out to study the stimulating effects of the surfactant Span 20 on the growth of Aspergillus niger XP mutant and oxalic acid production from the post-refining fatty acids.
      
Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp.
      
Although submerged fermentation has been universally used as the technique of fermentation, attempts are being made to develop solidstate fermentation technology also.
      
更多          
  liquid state fermentation
Solid state fermentation of lignocelluloses gave higher yields of xylanases than liquid state fermentation, but it took longer time of incubation.
      
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