特定腐败菌 specific spoilage organisms(7)   specific spoilage organisms      Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia      罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源      Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures      波动温度下罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源      A growth kinetics model of specific spoilage organisms was developed and tested for predicting the freshness quality and remaining shelf life of cultured Pseudosciaena crocea stored aerobically at low temperature.      建立和验证了用于预测冷藏养殖大黄鱼(Pseudosciaena crocea)鲜度和剩余货架期的特定腐败菌生长动力学模型。 短句来源      This paper briefly reviewed the aspects of microbiological research relevant to the spoilage of food and introduced the concept of specific spoilage organisms (SSO).      本文略述了与食品腐败相关的微生物学研究 ,并引入了特定腐败菌的概念。 短句来源      on naturally contaminated cultured Tilapia stored at 0℃,5℃,10℃ and 15℃,a growth kinetics model of Specific Spoilage Organisms(SSO) Pseudomonas spp. at(0~15℃) was set up. With the help of Visual Basic,quality monitoring and remaining shelf life prediction expert system was developed for circulating fresh product of Tilapia in chill chain.      以自然污染养殖罗非鱼贮藏在0℃、5℃、10℃、15℃过程中的特定腐败菌-假单胞菌生长动态数据,建立假单胞菌在0~15℃温度范围的生长动力学模型,选用V isual B asic为程序编写工具,建立了用于罗非鱼冷却链鲜品流通品质监控和剩余货架期预测的专家系统(FSLP)。 短句来源 更多          “特定腐败菌”译为未确定词的双语例句      as special spoilage organisms of tilapia stored at 0-15℃. At the end of shelf life, the average number of Pseudomonas spp. was 7.70±0.11 log 10cfu·g~ -1 at temperatures 0,5,10 and 15 ℃.      感官、总挥发性盐基氮(TVBN)评价和微生物生长动态分析表明,罗非鱼在0～15℃贮藏中的特定腐败菌为假单胞菌,在0、5、10、15℃,感官货架期终点的假单胞菌数平均值为7.70±0.11log10cfu·g-1。 短句来源      The approach of SSO growth kinetics model by using experimental data on naturally contaminated fish,effectively solved the difficulty in predicting the microbial growth at the kinetic temperatures and enhanced the accuracy and practicability of the system.      该研究采用以自然污染鱼得到试验数据建立特定腐败菌生长动力学模型的方法,增加了预测的准确度,并较好地解决了在波动温度下预测微生物生长相对困难的难题,提高了预报系统的实际应用价值。 短句来源      At the point of sensory rejection, the dominant organisms were found to be Pseudomonas regardless of the storage temperatures. The treatment of Ozonated water extended the shelf life of oysters by 2 days.      臭氧水处理可以将5℃条件下牡蛎的货架期延长2天,但是臭氧水处理并没有改变牡蛎冷藏过程中特定腐败菌的种类,腐败初期的优势菌与对照组相同,都是Pseudomonas; 短句来源      The microbiological quality change characteristic, high quality life and shelf life of tilapia stored aerobically at 0, 5, 10 and 15℃ were studied in order to investigate its chilled chain distribution feasibility. At the same time, the correlation between the numbers of Pseudomonas spp (special spoilage organisms of cultured freshwater fish stored aerobically at 0～15℃), the total aerobic counts, VBN, and sensory freshness were also discussed in this paper.      进行了罗非鱼在0,5,10,15℃贮藏过程中的微生物学质量变化特性和高品质期、货架期的研究,并对其特定腐败菌假单胞菌、细菌总数、VBN与感官评价的一致程度进行了探讨。 短句来源   相似匹配句对      Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia      罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源      Specific spoilage organisms from aquatic product and prediction & prolongation of the shelf life      水产食品特定腐败菌与货架期的预测和延长 短句来源      Methods Review for Beer Spoilage Detection      啤酒腐败菌的检测方法 短句来源      Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures      波动温度下罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源      This paper briefly reviewed the aspects of microbiological research relevant to the spoilage of food and introduced the concept of specific spoilage organisms (SSO).      本文略述了与食品腐败相关的微生物学研究 ,并引入了特定腐败菌的概念。 短句来源 查询“特定腐败菌”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   specific spoilage organisms Fish evaluations for 12 days of storage in ice included sensory (EU and the QIM scheme), physical (Torrymeter and Freshmeter) and microbiological changes [counts of total bacterial numbers, specific spoilage organisms (SSO) and Pseudomonas]. 例句来源       Specific spoilage organisms in breweries and laboratory media for their detection. 例句来源                Predictive microbiology aims to summarize the probable behavior of predominant spoilage bacteria and the spoilage processes in food. The quantitative knowledge obtained in this field provides a sound basis for the development of devices with which the loss of food shelf life was monitored during storage time. To predict shelf life accurately, it is necessary to consider the microbial ecology of the food system. This paper briefly reviewed the aspects of microbiological research relevant to the spoilage of f...             预报微生物学研究食品腐败的过程和腐败优势细菌的消长变化情况 ,该领域获得的数值信息为食品货架期监测预报系统的开发打下了坚实的基础。为了准确预报产品的货架期 ,必须考虑整个食品微生态系统。本文略述了与食品腐败相关的微生物学研究 ,并引入了特定腐败菌的概念。在此基础上 ,讨论了预报微生物学在食品货架期预测领域面临的挑战和研究进展 ,并以腐败假单胞菌为例 ,简要介绍了预报模型的建立步骤和货架期预报系统的开发过程。 文摘来源          The microbiological quality change characteristic, high quality life and shelf life of tilapia stored aerobically at 0, 5, 10 and 15℃ were studied in order to investigate its chilled chain distribution feasibility. At the same time, the correlation between the numbers of Pseudomonas spp (special spoilage organisms of cultured freshwater fish stored aerobically at 0～15℃), the total aerobic counts, VBN, and sensory freshness were also discussed in this paper. The results showed that tilapia is a species of fr...             进行了罗非鱼在0,5,10,15℃贮藏过程中的微生物学质量变化特性和高品质期、货架期的研究,并对其特定腐败菌假单胞菌、细菌总数、VBN与感官评价的一致程度进行了探讨。结果表明,罗非鱼在0～15℃温度区域是淡水鱼中鲜度下降慢的鱼种,在0,5,10,15℃贮藏中,罗非鱼的高品质期分别为11,6,3和1.5d,货架期分别为20,9.5,5和2.5d。高品质期和货架期终点的假单胞菌数平均为(6.27±0.23)Log10cfu·g-1和(7.70±0.11)Log10cfu·g-1,显示了假单胞菌计数与罗非鱼的感官鲜度及保藏期具有较可靠的一致性。高品质期和货架期终点的细菌总数平均为(6.84±0.60)Log10cfu·g-1和(8.08±0.41)Log10cfu·g-1,VBN值平均为(11.8±1.38)mg·100-1·g-1和(20.1±1.66)mg·100-1·g-1,均无显著差异(P>0.05),表明细菌总数和VBN作为罗非鱼低温贮藏的鲜度指标与感官鲜度评价有较好的一致性。 文摘来源          A series of experiments had been carried out to develop and validate the growth kinetics model of specific spoilage organisms for predicting the microbial quality and remaining shelf life of cultured tilapia stored aerobically in cold temperature. The results from microbiological behaviors analysis, organoleptical quality and TVBN evaluation identified Pseudomonas spp. as special spoilage organisms of tilapia stored at 0-15℃. At the end of shelf life, the average number of Pseudomonas spp. was 7.70±0.11 log...             以有氧冷藏养殖罗非鱼为研究对象,建立和验证了用于预测冷藏罗非鱼微生物学质量和剩余货架期的特定腐败菌生长动力学模型。感官、总挥发性盐基氮(TVBN)评价和微生物生长动态分析表明,罗非鱼在0～15℃贮藏中的特定腐败菌为假单胞菌,在0、5、10、15℃,感官货架期终点的假单胞菌数平均值为7.70±0.11log10cfu·g-1。假单胞菌在0、5、10、15℃的生长实验值用于建立生长动力学模型表明,Gompertz方程能很好地描述假单胞菌在0～15℃温度区域的生长动态。Nmax(最大菌数)受贮藏温度的影响不大,在4种温度下平均值在8.85±0.18log10cfu·g-1。温度对μmax(最大比生长速率)和Lag(延滞时间)的影响,采用Belehradek方程描述呈现良好线性关系。用贮藏在3、8℃假单胞菌的生长实验值,验证建立的模型,偏差度为0.97～1.01,准确度为1.02～1.04,货架期预测值和实测值的相对误差分别为3.47%和-7.91%,显示建立的模型可以快速可靠地实时预测0～15℃贮藏罗非鱼的微生物学质量和剩余货架期。 文摘来源   << 更多相关文摘         相关查询: 特定 腐败 特定财产 行政腐败 食品腐败 性腐败 社会腐败 青年腐败 腐败控制 特定历史时期 结构性腐败 法官腐败  对查询结果不满意

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