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小麦样品
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  wheat samples
     For the ADF model, the fitting moisture ranged from 10.75% to 11.66% for wheat samples.
     对ADF模型来说,小麦样品的适宜水分为10.75%-11.66%。
短句来源
     The limit of detections of the five herbicides were all 0.01 μg/g. The relative standased deviation were in the range of 4.02%~ 8.16%. The recoveries in wheat samples were between 76.0% and 97.0% at concentration level of 0.05~ 1.00 μg/g for chlorophenoxy-acids.
     方法最低检出限均为0.01μg/g,其相对标准偏差为4.02%~8.16%,在小麦样品中添加浓度为0.05~1.00μg/g范围的标准品,回收率在76.0%~97.0%范围内,在浓度为0.10~4.00μg/mL范围内,呈良好线性相关。
短句来源
     For the cp model, the fitting moisture ranged from 10.50%-11.95% for maize samples, and 11.30% -12.44% for wheat samples.
     对CP模型来说,玉米样品的适宜水分含量为10.50%-11.95%; 小麦样品的适宜水分为11.30%-12.44%。
短句来源
     The analysis result is that the relative coefficient r is 0 941 and the relative error is 3 28% between the model estimate values and the Kjeldahl's value for the protein content of twenty two wheat samples, while the relative coefficient r is 0 963 and the relative error is 2 4% for the other model, which is established by using standard samples.
     对于 2 2个小麦样品蛋白质含量 ,无标样建模模型预测值与凯氏定氮结果的相关系数r =0 94 1,平均相对误差为 3 2 8% ; 为了考察无标样建模模型定量分析的使用性 ,同时亦对 2 2个小麦样品的蛋白质含量采用有标样建模定量分析 ,模型预测值与凯氏定氮结果的相关系数r =0 96 3,平均相对误差为 2 4 %。
短句来源
     (2) when the models have the background of moisture ranged from 9% -14% and 40 mesh size, the fitting moisture ranged from 11.21% to 12.85% for maize samples, and the fitting moisture ranged from 11.95% to 13.60% for wheat samples which used to predict cp, NDF and ADF.
     [2]:以9%-14%的水分和40目粒度为背景建立的玉米定标模型,预测样品的适宜水分含量为11.21%-12.85%; 小麦样品预测CP、NDF和ADF时的适宜水分含量为11.95%-13.60%。
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  wheat sample
     Wheat sample had been stored(treated)at 40℃ for seven months to study the storage effects on wheat gluten.
     将小麦样品置于40℃贮藏七个月,来研究贮藏对小麦面筋蛋白质的影响.
短句来源
     The results showed the glutenin content of French soissons wheat sample(11.7% protein)was higher,especially,its high molecular weight content is higher than that of Zhengyou No. 5 wheat sample(15.67% protein). It is of great value to evaluate the quality of wheat dough.
     结果表明:法国soisons小麦样品虽然蛋白质含量低,只有117%,而麦谷蛋白相对含量(峰面积百分比)比较高,特别是高分子麦谷蛋白的相对含量(峰面积百分比)高于我国郑优5号,其蛋白质含量高达1567%小麦样品
短句来源
     1 (TRCMIE) in French wheat samples ranked first,which was the wheat Sample containing higher trace elements, however, No. 11 (standard wheat flour) in Chinese wheat flour Samples was the first, which was the wheat flour Sample containing higher trace elements.
     法国小麦样品中的1号样品(TREMIE)是居第一位的含微量元素量较高的小麦品种,中国小麦面 粉样品的11号样品(标粉)是居第一位含微量元素较高的小麦面粉样品。 其中对人体有益的元素 远远不能满足人体的需要。
短句来源
  “小麦样品”译为未确定词的双语例句
     In the detection of the samples of wheat and corn mixed with DON(250~4000ng/g), extracted with water, the recovery rate of DON in the samples ranged from 82.1% to 96.6%, and the coefficients of variation was from 0.6% to 7.1%.
     用蒸馏水提取掺合DON(250 ̄4000ng/g)的小麦样品,回收率为82.1% ̄96.6%,变异系数为0.6% ̄7.1%。
短句来源
     Recovery of OTA from wheat spiked with OTA was 83% to 116% and the coefficient of variation was 9.4%~19.8%.
     在小麦样品中的加标回收率为83%~116%,变异系数为9.4%~19.8%。
短句来源
     Recovery of citrinin from wheat spiked with citrinin was from 95% to 112%, the coefficient of variation was 12.2% to 20.4%.
     在小麦样品中的加标回收率为95%~112%,变异系数为9.1%~18.6%。
短句来源
     The grain quality,milling quality and farinograms of two parcels of 1996~1997 and 1997~1998 commodity wheat at the same warehouse were analyzed in this paper.
     分析了1996~1997 年和1997~1998 年同一地点、粮库小麦样品的籽粒品质、磨粉品质和粉质参数。
短句来源
     1 334 samples of 369 wheat cultivars grown in different regions from 2003~2005,were used to investigate and evaluate grain quality,milling quality,rheological characteristics,and processing quality.
     为给小麦生产及粮食购销、加工企业提供小麦品种品质方面的信息,2003~2005年从全国各地征集了1 334份小麦样品(包括369个品种),对其籽粒品质、面粉品质、面团特性及加工品质进行了测定和评价。
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  wheat samples
Wheat samples described in literature as resistant to septoria glume blotch were assessed for their response to inoculation with Septoria nodorum Berk.
      
In the same year (1998), a further nine wheat samples were found to be infested with R.
      
Wheat samples collected from the Iskenderun region in 1995 and 1996 and Ankara and Istanbul regions in 1995 were analyzed for their trace element content by instrumental neutron activation analysis (INAA).
      
In wheat samples, a strong correlation was found between the elements such as Sc, La, Sm, Rb, and K whose main source is soil.
      
37 wheat samples from biological cultivation have been analyzed after milling by solid sampling Zeeman Graphite Furnace AAS (GFAAS) for their cadmium content.
      
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  wheat sample
Inheritance of Resistance to Septoria Blotch in Common Wheat Sample MN81330
      
The wheat sample was a Hungarian winter wheat, cultivar Martonvásári 23.
      
The wild emmer wheat sample consisted of 12 accessions, 6 from a cold locality, and 6 from a warm locality.
      
The Chemical Section of OHM [1-2] embarked on the preparation of a wheat sample series as CRMs in 1992.
      
When these extraction conditions were applied to a wheat sample from a recently conducted international proficiency test, 92% (103?ng?g-1) of the assigned zearalenone concentration (112?ng?g-1) in the test material was obtained.
      
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The determination of ~32P activity in wheat samples by Cerenkov counting technique is described here. A sample is solubilized at 60℃ in a counting glass vial with 1 ml of concentrated sulfuric acid. The solution is discoloured with 0.5 ml of 30% hydrogen peroxide and filled up to 10 ml with distilled water. Then it was determined. For quench correction, the sample channels ratio method is applied. The results have shown that this method is quite satisfactory for its simplicity, stability, and repoducibility....

The determination of ~32P activity in wheat samples by Cerenkov counting technique is described here. A sample is solubilized at 60℃ in a counting glass vial with 1 ml of concentrated sulfuric acid. The solution is discoloured with 0.5 ml of 30% hydrogen peroxide and filled up to 10 ml with distilled water. Then it was determined. For quench correction, the sample channels ratio method is applied. The results have shown that this method is quite satisfactory for its simplicity, stability, and repoducibility. It can also be used to determine ~32P in other plants. This paper provides at the same time a wider discussion on the various factors that affect the determination.

本文叙述用切伧夫计数技术,测定小麦样品中~(32)P的放射性。样品在60℃时溶于1毫升浓硫酸内,用0.5毫升30%过氧化氢去色,加水至10毫升后进行测定。用样品道比法进行淬灭校正。结果表明,本法在稳定性和重复性上都比较满意,可用于测定其他植物体中的~(32)P。同时,本文就影响测量的各种因素进行了较为广泛的讨论。

The determination of ~(32)P activity in wheat samples by Cerenkov counting technique is described here, A sample is solubilized at 69℃ in a counting glass vial with 1ml of concentrated sulfuric acid, The solution is discoloured with 0.5 ml of 30% hydrogen peroxide and filled up to 19ml with distilled water, Then it was determined, For quench correction, the sample channels ratio method is applied, The results have shown that this method is quite satisfactory for its simplicity, stability, and reproducibility,...

The determination of ~(32)P activity in wheat samples by Cerenkov counting technique is described here, A sample is solubilized at 69℃ in a counting glass vial with 1ml of concentrated sulfuric acid, The solution is discoloured with 0.5 ml of 30% hydrogen peroxide and filled up to 19ml with distilled water, Then it was determined, For quench correction, the sample channels ratio method is applied, The results have shown that this method is quite satisfactory for its simplicity, stability, and reproducibility, It can also be used to determine ~(32)P in other plants, This paper provides at the same time a wider discussion on the various factors that affect the determination.

本文叙述用切伧夫计数枝术,测定小麦样品中~(32)P的放射性。样品在60℃时溶于1毫升浓硫酸内,用0.5亳升30%过氧化氢去色,加水至10毫升后进行测定。用样品道比法进行淬灭校正。结果表明,本法在稳定性和重复性上都比较满意,可用于测定其他植物体中的~(32)P。同时,本文就影响测量的各种因素进行了较为广泛的讨论。

Wheat samples of 24 varieties grown at diferent locations have beendetermined for crude protein,crude fat and starch by AACC methodwith a little modification.Crude protein content ranged from 11.46% to21.00% with an overall mean of 15.45±2.07%,crude fat content from1.38% to 2.33% with an overall mean of 1.98±0.26% and starch contentfrom 68.35% to 74.74% with an overall mean of 70.29±2.26%.Aminoacid composition of 19 wheat samples were analysed by Amino AcidAnalyser Model 835—50 and compared with those of brown...

Wheat samples of 24 varieties grown at diferent locations have beendetermined for crude protein,crude fat and starch by AACC methodwith a little modification.Crude protein content ranged from 11.46% to21.00% with an overall mean of 15.45±2.07%,crude fat content from1.38% to 2.33% with an overall mean of 1.98±0.26% and starch contentfrom 68.35% to 74.74% with an overall mean of 70.29±2.26%.Aminoacid composition of 19 wheat samples were analysed by Amino AcidAnalyser Model 835—50 and compared with those of brown rice andcorn.Chem.Score and EAAI(ESSETIAL AMINO ACID INDEX)werecalculated in order to evaluate protein quality.

对24个来自不同地区和不同品种的小麦粗蛋白质、粗脂肪、淀粉的含量进行了测定。粗蛋白质的含量范围11.46—21.00%,总平均值为15.45±2.07%。粗脂肪的含量范围1.38—2.33%,总平均值为1.99±0.25%。淀粉的含量范围68.35—74.74%,总平均值为70.29±2.26%。用氨基酸自动分析仪分析了19个小麦样品的氨基酸组成,并和玉米、糙米做了比较。用必需氨基酸指标(EAAI)和化学得分(Chem.Score)对小麦的蛋白质品质进行了评价。

 
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