助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   贮存温度 在 农作物 分类中 的翻译结果: 查询用时:0.454秒
图标索引 在分类学科中查询
所有学科
农作物
轻工业手工业
一般化学工业
燃料化工
农艺学
生物学
更多类别查询

图标索引 历史查询
 

贮存温度
相关语句
  storage temperature
    Effect of drying and storage temperature on ginseng (Panax ginsengC. A. Mey) seed at post-maturation stage
    后熟阶段的人参(Panax ginseng C.A.Mey)种子对脱水和贮存温度的反应
短句来源
    Effects of Storage Temperature on Soybean Seed Vigour and Physiological Reactions
    贮存温度对大豆种子活力影响及其生理效应
短句来源
    Through the studying on physiological and biochemical mechanism of Chinese onion and rape seeds stored at different temperature for 12~16 months, the results showed that seed respiration was enhanced as the seed storage temperature increased, and also seed respiration was enhanced as the seed moisture content increased.
    脂肪酸含量测定结果表明,棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸这五种脂肪酸的变化规律一致,即随着贮存温度的升高,脂肪酸含量不断升高,但在20℃和-18℃差异并不显著,在50℃贮存含水量为1. 8~6. 6%的种子,五种脂肪酸含量明显大于含水量为7. 4~10. 5%的种子。
短句来源
    Effects of different storage temperature (-4℃,4℃ and room temperature) on five soybean varieties were reported in this paper. Results showed that storage temperature had remarkable impacts on seed vigour, permeability, enzyme activities of SOD and POD, soluble protein contents and esterase isozymes.
    在长期贮存过程中,贮存温度对大豆种子的活力及细胞膜透性、SOD和POD酶活性、可溶蛋白含量、酯酶同工酶等生理生化指标有明显影响。
短句来源
    The tolerance of soybean seed to different storage temperature might have something to do with its genetic characters.
    大豆种子对贮存温度的敏感性可能与遗传特性有关
短句来源
更多       
  “贮存温度”译为未确定词的双语例句
    Of respiratory intensity with temperature, r=0. 9963 **.
    贮存温度与呼吸强度极显著相关,相关系数r=0.9963**。
短句来源
    After harvesting, there are significant correlated coefficient on sugar content of sweet corn during shelf life with temperature, r=0. 9804* *,with respiratory intensity, r=0. 942*.
    收获后贮存期间甜玉米可溶性糖含量与贮存温度极显著相关,相关系数r=0.9804**; 与呼吸强度显著相关,相关系数r=0.942*。
短句来源
    (2)Stored in 0-5℃ for 10 years, seeds with two kinds of water content both had about 80% germination pecentage, no obvious difference compared with that of seeds before storage.
    ②在0~5℃冰箱保存的种子,两种含水量均达到80%左右的发芽率,同保存前相比没有明显差别。 统计分析表明,贮存温度贮存温度和种子含水量的互作对贮存种子活力的影响达到极显著水平。
短句来源
    Controling temperature and time of shelf life, which reduces respiratory intensity and decomposes speed of sugar content, can keep sweet corn fresh.
    生产上可以通过控制贮存温度和时间,达到降低呼吸强度和糖分分解速率,保证鲜玉米品质的目的。
短句来源
    After harvesting there are sigificance of correlated coefficient on sugar content of sweet corn shelflife and temperature, r = 0. 9804** , and respiratory intensity r = 0. 942 * , Temperature and respiratory intensity = 0.9963 * * , The greatest respiratory capacity is on ambient temperture reached 76.7CO2mg/kg(fresh weight)h.
    收获后贮存期间甜玉米可溶性糖含量和贮存温度极显著相关,相关系数r=0.9804,和呼吸强度显著相关,相关系数r=0.942; 贮存温度与呼吸强度极显著相关,相关系数r=0、9963;
短句来源
更多       
查询“贮存温度”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  storage temperature
chrysogenum, and Penicillium citrinum, maintained on silica gel for 10 years, depended on the storage temperature.
      
The stability of the pesticides was dependent on the water matrix, on storage temperature, and on properties such as vapor pressure and water solubility.
      
When the storage temperature was kept at 50 °C, almost all of the epoxy groups in both methods were lost quickly.
      
Significant negative correlation between nematode populations and storage temperature and positive correlation between nematode populations and soil moisture were observed.
      
Time to first emergence and body length of IJ were significantly affected by time, storage temperature and inoculum level.
      
更多          


Seed of wheat (Triticum estivum L.)CV. "nongda 139"with two different water content 6. 7% and 11.8% were sealed and stored in room temperature and 0-5℃ separately. After storage for 10 years, the seeds were edtermined their germination pecentage, germination energy et al. The experiment showed that(1)stored in room temperature for 10 years, seeds with water content 11.8% died totally, but seeds with water content 6.7% had about 50% germination pecentage, a significant degradation compared with that of seeds...

Seed of wheat (Triticum estivum L.)CV. "nongda 139"with two different water content 6. 7% and 11.8% were sealed and stored in room temperature and 0-5℃ separately. After storage for 10 years, the seeds were edtermined their germination pecentage, germination energy et al. The experiment showed that(1)stored in room temperature for 10 years, seeds with water content 11.8% died totally, but seeds with water content 6.7% had about 50% germination pecentage, a significant degradation compared with that of seeds before storage. (2)Stored in 0-5℃ for 10 years, seeds with two kinds of water content both had about 80% germination pecentage, no obvious difference compared with that of seeds before storage.

冬小麦农大139含水量为6.7%和11.8%。分别密封保存于室温和0~5℃冰箱。10年后,测定其发芽势,发芽率等指标,结果表明:①在室温条件下,含水量为11.8%的种子全部死亡,含水量为6.7%的种子有近50%的发芽率同保存前种子发芽率相比明显下降。②在0~5℃冰箱保存的种子,两种含水量均达到80%左右的发芽率,同保存前相比没有明显差别。统计分析表明,贮存温度贮存温度和种子含水量的互作对贮存种子活力的影响达到极显著水平。

Seeds of Chinese cabbage,cucumber,cauliflower, tomato,sweet pepper and welsh onion are treated with 3 levels of moisture content,and stored at 20℃, 0℃, 20℃ for 70 months.The study results showed that different vegetable seeds requir different storage conditions. When stored at 20℃ with lower moisture content condition, 4 kinds of seeds had similar result to those on low temperature storage. It is concluded that lower noistures content is good for extending seed storage life and may substitute low temperature...

Seeds of Chinese cabbage,cucumber,cauliflower, tomato,sweet pepper and welsh onion are treated with 3 levels of moisture content,and stored at 20℃, 0℃, 20℃ for 70 months.The study results showed that different vegetable seeds requir different storage conditions. When stored at 20℃ with lower moisture content condition, 4 kinds of seeds had similar result to those on low temperature storage. It is concluded that lower noistures content is good for extending seed storage life and may substitute low temperature storage.

大白菜、菜花、黄瓜、番茄、甜椒和大葱等6种蔬菜的种子,通过3种不同含水量处理,密封包装后,在20℃、0℃和-20℃的条件下贮存70个月的劣变衰老情况表明:不同蔬菜种类对贮存温度和湿度要求不同,有4种蔬菜种子经过较低含水量处理,在20℃密封包装的条件下,贮后的发芽率、种子活力与在低温条件下贮存的效果相似,而且与贮存初始时相比也没有明显降低。另两种种子虽然在20℃条件下贮后效果比始贮期有所降低,但也比中等和较高含水量处理效果好,这表明降低含水量有利于延长蔬菜种子的贮藏寿命,能起到替代低温保存的作用。

Effects of different storage temperature (-4℃,4℃ and room temperature) on five soybean varieties were reported in this paper. Results showed that storage temperature had remarkable impacts on seed vigour, permeability, enzyme activities of SOD and POD, soluble protein contents and esterase isozymes. After storage for eight years, the seeds of five varieties stored at -4℃ were still in good condition, they remained high seed vigour,enzyme activities of SOD and POD, and soluble protein contents. However,those...

Effects of different storage temperature (-4℃,4℃ and room temperature) on five soybean varieties were reported in this paper. Results showed that storage temperature had remarkable impacts on seed vigour, permeability, enzyme activities of SOD and POD, soluble protein contents and esterase isozymes. After storage for eight years, the seeds of five varieties stored at -4℃ were still in good condition, they remained high seed vigour,enzyme activities of SOD and POD, and soluble protein contents. However,those stored at 4℃ showed noticeable changes in both seed vigours and their physiological reactions. The seeds at room temperature suffered heavy losses not only in seed vigours but also in physiological functions. The tolerance of soybean seed to different storage temperature might have something to do with its genetic characters.

在长期贮存过程中,贮存温度对大豆种子的活力及细胞膜透性、SOD和POD酶活性、可溶蛋白含量、酯酶同工酶等生理生化指标有明显影响。低温贮存种子活力保持较好,各项生理指标测定结果与之相吻合。在4℃条件下贮存,种子活力及生理生化指标变化较明显。常温贮存种子活力几乎全部丧失。大豆种子对贮存温度的敏感性可能与遗传特性有关

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关贮存温度的内容
在知识搜索中查有关贮存温度的内容
在数字搜索中查有关贮存温度的内容
在概念知识元中查有关贮存温度的内容
在学术趋势中查有关贮存温度的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社