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抗氧化效果
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  antioxidant effect
     As temperature decreased, the antioxidant effect of SMEC in EPA and DHA increased remarkably.
     随着温度的降低,SMEC对EPA和DHA的抗氧化效果明显增加;
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     Antioxidant Effect and Preventive Effect of Soybean Fiber on Atheroscterosis and in Experimental Hyperli pidemia Rats
     大豆纤维对实验性高脂大鼠动脉粥样硬化的预防作用和抗氧化效果
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     The research on using lemon acid or ascorbate (VC) as booster to improve the antioxidant effect of Vitamin E was carried on.
     使用柠檬酸或维生素C作为增效剂提高维生素E抗氧化效果研究表明,以柠檬酸作为增效剂添加于猪油中,60℃烘箱储存,维生素E的抗氧化性比单独使用维生素E效果好。
短句来源
     The results show that S1 can increase the early antioxidant effect for sesame oil;
     结果表明,海带中可溶组分S1可以提高芝麻油的早期抗氧化效果
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     The results showed that ginger had better antioxidant effect,and the quality of vegetable oils could be stabilized by adding 1.0% gingle.
     结果表明,生姜对食用植物油具有较好的抗氧化效果,添加1.0%的生姜能基本上稳定储油的品质而不酸败;
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  “抗氧化效果”译为未确定词的双语例句
     The result showed that the combination of 0.07% VE, 0.06%VC, 0.04% citric acid and 0.09%EDTA had the best antioxygenic effect.
     结果表明:VE0.07%、VC0.06%、柠檬酸0.04%、EDTA0.09%的组合,抗氧化效果最好。
短句来源
     In order to avoid the high concentration oxygen , the effection of three antioxidants : Na_2S_2O_3、 Vc、 Cys was studied , the results showed that 3.0g/l Na_2S_2O_3 is the best, and the maximum dry weight is up to 2.42g/l.
     为消除过量O_2,研究了三种抗氧化剂Na_2S_2O_3、Vc、Cys的抗氧化效果,结果表明:3.0g/l Na_2S_2O_3的抗氧化效果最好,最大藻细胞干重达到2.42g/l。
短句来源
     It is found that the addition of three multiform antioxidants (2%Si+1%SiC+1%Al) brings about most optimal result.
     结果表明,添加2%Si+1%SiC+1%Al三种复合抗氧化剂,其抗氧化效果最佳;
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     The oxidant parameter indicated that the oxidant capability of all experiments was greater than that in the control group. Compared to the control group,the T-SOD activity of group 3 increased by 18.7%(P≤0.05),the content of MDA in group 2,group 3,group 4 and group 5 decreased 12.3%,4.5%,9.4% and 11.2%respectively.
     血清抗氧化指标显示,试验组的抗氧化效果都比对照组好,且单独添加低聚木糖组T-SOD酶活显著高于对照组(P≤0.05),第2、3、4、5组的MDA含量分别比对照组低12.3%、4.5%、9.4%和11.2%。
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     The results show that the antioxidatant effect of ethanolic extract from Viola yedoensis Makino to the lard is obvious, the antioxidatant of 1.5% ethanolic extract is stronger than the 0.02% Vc and weaker than 0.02% VE.
     结果表明:紫花地丁乙醇提取物对猪油的抗氧化效果明显,1.5%的乙醇提取物的抗氧化效果强于0.02%Vc,略差于0.02%VE;
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  相似匹配句对
     Natural Plant Antioxidative Components and Their Effects
     植物天然抗氧化成分及其效果
短句来源
     Interaction of ZDDP with succinimide has some synergistic effect on ZDDP.
     丁二酰亚胺能改善ZDDP的抗氧化效果.
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     What about the effect?
     效果如何?
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     The result is good.
     效果是好的.
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     Oxidation, Diseases, and Antioxidation(Ⅺ)
     氧化·疾病·抗氧化(Ⅺ)
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  antioxidant effect
Deamidation obviously stimulated the nonspecific interaction of lactoferrin with iron ions and, consequently, increased the antioxidant effect of the protein in this way.
      
Ascorbic acid exhibits up to 4-fold stronger antioxidant effect than uric acid.
      
Mechanisms of antioxidant effect of polyamines were studied in dependence on the strength of superoxide stress.
      
The antioxidant effect was found in cases of successful phytotherapy of patients with discirculatory encephalopathy.
      
Antioxidant effect of tocopherolhydroquinone on the oxidation of ethylbenzene
      
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Hindered phenol-type of anti-oxidant is a mixture of alkylphenols with 70-75% 2,6-di-tert-butylphenol. It is prepared by alkylation of phenol and can be added to motor fuels. The procedure for preparation is simple and does not suffer from serious pollution. Preliminary evaluation has shown that the product thus produced is an excellent anti-oxidant in gasoline.

屏蔽酚型抗氧剂,是以苯酚为原料,经烷基化反应制得的一种烷基酚的混合物(其中2,6-二叔丁基酚占70~75%).其制备工艺较简单,污染少.将其添加汽油后初步评价,抗氧化效果与T501抗氧剂相近.

It has been found that the extracts of a tea cultivar have strongantioxidative activity, with lard and three vegetable oils (rapeseed oil, soybean oil,salad oil)as tested materials. Under the condition of temp. 60±1℃ and active oxygenmethod (AOM), we compared it with 2-tocopherol and synthetic antioxidant BHT(butylated hydroxytoluene) with respective to the antioxidative effects. The results showthat the effects of tea extracts at 0.03%to 0.04% basis fat or oil are 1.3 and 4 timesthat of 0.02% BHT and 0.02%...

It has been found that the extracts of a tea cultivar have strongantioxidative activity, with lard and three vegetable oils (rapeseed oil, soybean oil,salad oil)as tested materials. Under the condition of temp. 60±1℃ and active oxygenmethod (AOM), we compared it with 2-tocopherol and synthetic antioxidant BHT(butylated hydroxytoluene) with respective to the antioxidative effects. The results showthat the effects of tea extracts at 0.03%to 0.04% basis fat or oil are 1.3 and 4 timesthat of 0.02% BHT and 0.02% 2-tocopherol respectively in protecting lard and threevegetable oils from autioxidation. In the presence of citric acid synegerst at 0.02 to0.04% levels, the antioxidative activity of tea extracts can be inoreased in 1.6 to 3times than that of the absence of Citric acid. Also, we find that citric acid is not onlya chelating agent for Cu~(2+), Fe~(3+), Mn~(2+) etc, but also acts as a hydrogen donerBecause it can form strong hydrogen-bonding compounds with the phenolic componentin the extracts and provide a large hydrogen doner, the antioxidative stability of theextracts might be greatly increased, which had been identified by Infrared spetra.The extracts were separated into six fractions by column chromatography, twoof them exhibit the strongest antioxidative ability.

用茶叶中提取的多酚类物质(TPE)加入油脂中,用烘箱静置法观察油脂过氧化值(POV)的变化。结果表明,茶叶多酚类提取物添加量为0.03-0.04%(按油脂重量计),对猪油、精炼菜油、色拉油和精炼豆油的抗氧化效果相当于0.02%BHT的1.3-2倍和0.02%DL,α-生育酚的4倍,且具有良好的抗氧化稳定性。在有0.02-0.04%柠檬酸增效剂存在下,TPE的抗氧化效果可提高1.6-3倍。红外光谱分析证明,TPE中多酚类组分和柠檬酸产生氢键缔台,形成大的氢给予体,因而增强了抗油脂氧化的稳定性。柱层析分离TPE总共得到六个部分,其中二个部分抗油脂氧化效果最佳。

The use of 2,5-dimercapto-1,3,4-thiadiazole polysulfide(R_3)in the formu-

本文考察了噻二唑多硫化物(R_3)在油品中的作用,试验表明:该剂在抗磨液压油水解安定性试验中,具有很好的抗铜片腐蚀作用;在汽油机油中,能显著提高油品薄膜氧化诱导期,具有突出的抗氧化效果。因此,R_3是一种多效添加剂,具有抑制铜腐蚀和金属减活的功能,在油品中有广阔的使用前景。

 
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