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食品增稠剂
相关语句
  food thickening agents
     STUDY ON MICROBIOLOGY OF FOOD THICKENING AGENTS
     食品增稠剂微生物学研究
短句来源
     EXAMINATION METHODS FOR PROTEIN CONTENT OF FOOD THICKENING AGENTS
     食品增稠剂蛋白质含量测定方法
短句来源
     For the guar gum,sesbania gum and flaxseed gum,as food thickening agents,produced by Beijing General Research Institute of Mining and Metallurgy,their protein contents are an important index in the quality standard In this paper,two examination methods for protein content,the Kieldahl method and thermal conductivity method,are introduced and compared It has been shown by comparison that two methods are suitable for examination of protein content
     作为食品增稠剂的瓜尔豆胶、田菁胶和胡麻胶 ,蛋白质指标是质量标准中的一项重要指标。 本文介绍了凯氏定氮法和燃烧热导法两种蛋白质含量测定方法 ,并对这两种方法进行比较 ,说明二者都适合测定瓜尔豆胶、田菁胶和胡麻胶的蛋白质含量
短句来源
  food thickener
     The Fenugreek Gum──Development and Research on a New Food Thickener
     胡芦巴胶──新食品增稠剂的开发与研究
短句来源
     FLOW PROPEYTY OF FOOD THICKENER
     食品增稠剂的流变性
短句来源
  food thickening agent
     The viscosity properties of food thickening agent propylene glycol alginate (PGA) are studied.
     研究了食品增稠剂藻酸丙二醇酯(PGA)的粘度特性。
短句来源
  “食品增稠剂”译为未确定词的双语例句
     The product that may hopefully become a good food additive for thickening was obtained, its combinative phosphorus content is 0.021 percent and the acetyl content is 0.216 percent.
     制备了有望成为良好食品增稠剂的交联木薯淀粉醋酸酯,其结合磷含量为0.021%,乙酰基含量为0.216%。
短句来源
     The Property Study of the Guar Gum and Its Synergistic Gum in Food Thickeners
     食品增稠剂瓜儿豆胶性质及复配性的研究
短句来源
     Application of Modified Starch - Food Thickener in Combined Condiments
     复合调味料中食品增稠剂——变性淀粉的使用
短句来源
     Thickeners and Its Stabilizing Mechanism on Liquid Milk
     食品增稠剂及其对液态奶的稳定机理
     A new efficient and healthful food thickening agent-konjac
     魔芋——一种新型健康高效的食品增稠剂
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  food thickening agents
tissue are responsible for water retention and can be used as dietary fibre or food thickening agents.
      
  food thickener
Each subject swallowed 10 cc of water and 10 cc of a more viscous material (1,100 centipoise) consisting of apple juice thickened with Thick-It, a commercial food thickener.
      
Each subject swallowed of a 10-ml paste bolus prepared with 50 ml of water and 4.5 g of instant food thickener labeled with 55.5 MBq of 99m technetium phytate.
      
Small quantities are consumed in Islamic countries during Ramadan and in the Germanic countries as a food thickener and a laxative.
      


In this paper we discuss the pigment is acquired from the white grape peel by extraction of acetone and filtered and concentrated and drircd.

本文研究了提取食品增稠剂后的白葡萄皮渣。经浸取、过滤、浓缩和干燥可得绿色色素,产品颜色纯正,无特殊异味, 产品收率约为2.7%。

The viscosity properties of food thickening agent propylene glycol alginate (PGA) are studied. Experiment indicate: there is semi- logarithmic linear relation between the viscosity and concerntration of PGA (R 2=0.974 0); In range of pH 2~10, the viscosity of PGA almost is constant, when pH≥11, the viscosity of PGA reduces. There is good viscosity synergism between PGA and CMC, the synergism between PGA and sodium alginate is more complex.

研究了食品增稠剂藻酸丙二醇酯(PGA)的粘度特性。实验表明:PGA的粘度与其浓度之间存在着半对数线性关系(R2=0.9740);在pH2~10范围内,PGA的粘度几乎无变化,但当pH≥11时,PGA的粘度下降;PGA与羧甲基纤维素(CMC)具有良好增粘效应,但与海藻酸钠之间的效应较复杂。

The guar gum and sesbania gum produced by Beijing General Institute ofMining and Metallurgy are food thickening agents. In this paper, a research is carried out onthe inherent growing rules and external affecting factors of the microbesin guar gum andsesbania gum.

北京矿冶研究总院生产的瓜尔豆胶和田菁胶,属于食品添加剂中的食品增稠剂.本文研究瓜尔豆胶和田菁胶中的微生物生长规律和外界影响因素,藉此控制和杀灭对人类有害的微生物.

 
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