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   驯化温度 在 水产和渔业 分类中 的翻译结果: 查询用时:1.916秒
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驯化温度    
相关语句
  acclimation temperature
    with the acclimation temperature(AT) being 22℃,its upper letal temperature caused by sudden or gradual rise of water temperature was 35. 6℃ or 36. 5℃ ,and with AT being 25℃ ,it was 37. 3℃or 37. 4℃.
    结果表明:鱼的驯化温度为22℃时,温度突然升高和逐渐升高引起的致死高温分别为35.6℃和36.5℃,而驯化温度为25℃的鱼,这两者分别为37.3℃和37.4℃;
短句来源
    The Incipient Lethal Temperatures (ILT (50)) of P. monodon and M. affinis are 37.5~38.1℃ and 38.9~39.3℃, respectively, depending on the acclimation temperature.
    在不同的驯化温度下,斑节对虾和近缘新对虾的起始致死温度(IL T50 )分别为37.5~38.1℃和38.9~39.3℃;
短句来源
    CAT activity was higher significantly than that at any of acclimation temperature(p<0.01 or p<0.05);
    CAT活性在3个驯化温度下均显著高于对照组(p<0.01或p<0.05);
短句来源
    The lower acclimation temperature it is,the more specific difference proteins are expressed, the saturated index of fatty acid (∑SFA/∑UFA) decreases under low temperature acclimation.
    驯化温度越低,差异蛋白变化越大。
短句来源
    The results showed that soluble proteins content in gill and muscle gradually decreased with decrease of acclimation temperature.
    低温驯化下青蟹鳃,肝胰腺和肌肉中可溶性糖含量随驯化温度的降低而降低.
短句来源
更多       
  acclimation temperature
    with the acclimation temperature(AT) being 22℃,its upper letal temperature caused by sudden or gradual rise of water temperature was 35. 6℃ or 36. 5℃ ,and with AT being 25℃ ,it was 37. 3℃or 37. 4℃.
    结果表明:鱼的驯化温度为22℃时,温度突然升高和逐渐升高引起的致死高温分别为35.6℃和36.5℃,而驯化温度为25℃的鱼,这两者分别为37.3℃和37.4℃;
短句来源
    The Incipient Lethal Temperatures (ILT (50)) of P. monodon and M. affinis are 37.5~38.1℃ and 38.9~39.3℃, respectively, depending on the acclimation temperature.
    在不同的驯化温度下,斑节对虾和近缘新对虾的起始致死温度(IL T50 )分别为37.5~38.1℃和38.9~39.3℃;
短句来源
    CAT activity was higher significantly than that at any of acclimation temperature(p<0.01 or p<0.05);
    CAT活性在3个驯化温度下均显著高于对照组(p<0.01或p<0.05);
短句来源
    The lower acclimation temperature it is,the more specific difference proteins are expressed, the saturated index of fatty acid (∑SFA/∑UFA) decreases under low temperature acclimation.
    驯化温度越低,差异蛋白变化越大。
短句来源
    The results showed that soluble proteins content in gill and muscle gradually decreased with decrease of acclimation temperature.
    低温驯化下青蟹鳃,肝胰腺和肌肉中可溶性糖含量随驯化温度的降低而降低.
短句来源
更多       
  acclimation temperature
    with the acclimation temperature(AT) being 22℃,its upper letal temperature caused by sudden or gradual rise of water temperature was 35. 6℃ or 36. 5℃ ,and with AT being 25℃ ,it was 37. 3℃or 37. 4℃.
    结果表明:鱼的驯化温度为22℃时,温度突然升高和逐渐升高引起的致死高温分别为35.6℃和36.5℃,而驯化温度为25℃的鱼,这两者分别为37.3℃和37.4℃;
短句来源
    The Incipient Lethal Temperatures (ILT (50)) of P. monodon and M. affinis are 37.5~38.1℃ and 38.9~39.3℃, respectively, depending on the acclimation temperature.
    在不同的驯化温度下,斑节对虾和近缘新对虾的起始致死温度(IL T50 )分别为37.5~38.1℃和38.9~39.3℃;
短句来源
    CAT activity was higher significantly than that at any of acclimation temperature(p<0.01 or p<0.05);
    CAT活性在3个驯化温度下均显著高于对照组(p<0.01或p<0.05);
短句来源
    The lower acclimation temperature it is,the more specific difference proteins are expressed, the saturated index of fatty acid (∑SFA/∑UFA) decreases under low temperature acclimation.
    驯化温度越低,差异蛋白变化越大。
短句来源
    The results showed that soluble proteins content in gill and muscle gradually decreased with decrease of acclimation temperature.
    低温驯化下青蟹鳃,肝胰腺和肌肉中可溶性糖含量随驯化温度的降低而降低.
短句来源
更多       
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  acclimation temperature
Small males showed metabolic adaptation at the lower acclimation temperature (15 °C), but not at the higher acclimation temperature (25 °C).
      
An elevation in CTM from 30.2° to 35.6°C was observed for scup as the mean acclimation temperature increased from 14.8° to 22.2°C.
      
Firstly, the routine oxygen consumption shows lateral translation of the rate-temperature curve which results in the maintenance of a relatively uniform energy expenditure despite an increase in acclimation temperature from 10° to 25°C.
      
Grazing rates increased with temperature to an optimum temperature, which was related to the acclimation temperature.
      
The influence of previous acclimation temperature, and salinity within a limited range, on these determinations is also considered.
      
更多          
  acclimation temperature
Small males showed metabolic adaptation at the lower acclimation temperature (15 °C), but not at the higher acclimation temperature (25 °C).
      
An elevation in CTM from 30.2° to 35.6°C was observed for scup as the mean acclimation temperature increased from 14.8° to 22.2°C.
      
Firstly, the routine oxygen consumption shows lateral translation of the rate-temperature curve which results in the maintenance of a relatively uniform energy expenditure despite an increase in acclimation temperature from 10° to 25°C.
      
Grazing rates increased with temperature to an optimum temperature, which was related to the acclimation temperature.
      
The influence of previous acclimation temperature, and salinity within a limited range, on these determinations is also considered.
      
更多          
  acclimation temperature
Small males showed metabolic adaptation at the lower acclimation temperature (15 °C), but not at the higher acclimation temperature (25 °C).
      
An elevation in CTM from 30.2° to 35.6°C was observed for scup as the mean acclimation temperature increased from 14.8° to 22.2°C.
      
Firstly, the routine oxygen consumption shows lateral translation of the rate-temperature curve which results in the maintenance of a relatively uniform energy expenditure despite an increase in acclimation temperature from 10° to 25°C.
      
Grazing rates increased with temperature to an optimum temperature, which was related to the acclimation temperature.
      
The influence of previous acclimation temperature, and salinity within a limited range, on these determinations is also considered.
      
更多          


Results of study on the tolerance of 5-day-old grsaa carp to the sudden change (rise or fall),gradual change (ries or fall ,at speed of about 3℃/h) and fall -then -rise of water temperature showed that;with the acclimation temperature(AT) being 22℃,its upper letal temperature caused by sudden or gradual rise of water temperature was 35. 6℃ or 36. 5℃ ,and with AT being 25℃ ,it was 37. 3℃or 37. 4℃. When its water temperature(AT = 22 or 25℃) rose 10-13℃ or fell 12℃ suddenly or gradually,its mortality was below...

Results of study on the tolerance of 5-day-old grsaa carp to the sudden change (rise or fall),gradual change (ries or fall ,at speed of about 3℃/h) and fall -then -rise of water temperature showed that;with the acclimation temperature(AT) being 22℃,its upper letal temperature caused by sudden or gradual rise of water temperature was 35. 6℃ or 36. 5℃ ,and with AT being 25℃ ,it was 37. 3℃or 37. 4℃. When its water temperature(AT = 22 or 25℃) rose 10-13℃ or fell 12℃ suddenly or gradually,its mortality was below 10%. When its water temperature(AT = 22℃)fell to 7℃ gradually,stayed for 12hs at 7℃and rose back to room temperature,24hs later,its percentage of the died ,deformed and comatose was below 10%. The temperatures of beginning to feed and 0,50%,100% larvae cold shock were 11,13. 5,10. 7,8℃ respectively.

通过研究五日龄草鱼对水温的突变(升高或降低)、渐变(升高或降低,速度约3℃/h)、渐降后又回升的耐受性,以及低温对其摄食和冷休克的影响。结果表明:鱼的驯化温度为22℃时,温度突然升高和逐渐升高引起的致死高温分别为35.6℃和36.5℃,而驯化温度为25℃的鱼,这两者分别为37.3℃和37.4℃;对这两批鱼,无论哪种变温方式,水温上升10—13℃或降低12℃引起的死亡率都不到10%,对于驯化温度为22℃的鱼,水温渐降至7℃维持12hs然后回升至室温后24小时内伤亡率不到10%;其开始摄食水温、0、50%、100%冷休克水温分别为11.0、13.5、10.7、8.0℃。

This paper reports the thermal effects of different temperatures on threecommercial species of fishes, including black porgy (Sparus macrocephalus), silverbream (Rhabdosargus sarba) and jarbua therapon (Therapon jarbua) in the Daya Bay,Guangdong Province, China. The results show that through acclimation undertemperatures of 25℃, 28℃, 30℃ and 33℃, the incipient lethal temperatures (ILT_50)range from 34.96℃ to 36.42℃ for black porgy, from 34.78℃ to 35.62℃ for silverbream and from 38.75℃ to 39.39℃ for jarbua therapon...

This paper reports the thermal effects of different temperatures on threecommercial species of fishes, including black porgy (Sparus macrocephalus), silverbream (Rhabdosargus sarba) and jarbua therapon (Therapon jarbua) in the Daya Bay,Guangdong Province, China. The results show that through acclimation undertemperatures of 25℃, 28℃, 30℃ and 33℃, the incipient lethal temperatures (ILT_50)range from 34.96℃ to 36.42℃ for black porgy, from 34.78℃ to 35.62℃ for silverbream and from 38.75℃ to 39.39℃ for jarbua therapon respectively. The ultimateincipient lethal temperatures (UILT_50) of these three species of fishes are 36.35℃,35.52℃ and 39.32℃ respectively. The critical thermal maximums (CTM) range from38.08℃ to 40.50℃ for black porgy, from 38.28 to 40.40℃ for silver bream and from42.40℃ to 43.64℃ for jarbua therapon respectively. The optimum temperatures forgrowth are 28℃ for black porgy, 28℃ for silver bream and 32℃ for jarbua theraponrespectively. The maximum weekly average temperatures (MWAT) are 30.78℃ forblack porgy, 30.51℃ for silver bream and 34.44℃ for jarbua therapon respectively.The maximum temperatures for short-term exposure (MTSTE) are 34.04, 33.57℃ and37.09℃ respectively. The thermal effects of different temperatures on these threespecies of fishes are comprehensively analyzed combining their ecological habits aswell as natural environmental characteristics of the Daya Bay. Reproductive periods ofblack porgy and silver bream are from Dec. to Feb. at 15-20℃ in the Daya Bay.Water temperature in the thermal field going 4℃ up as a result of thermal dischargewater from nuclear power plant (△T=4℃) will neither produce any clear harmfulinfluences on black porgy and silver bream, nor have any unfavorable effects ongrowth and development of juvenile and young jarbua therapon.

对大亚湾3种重要经济鱼类包括黑鲷Sparusmacrocephalus、平鲷Rhabdosargussarba和细鳞Theraponjarbua的多项温度指标进行室内热效应模拟研究。结果表明:在驯化温度为25—33℃条件下,黑鲷、平鲷和细鳞3种鱼类的起始致死温度分别为34.96─36.42,34.78─35.62,38.75─39.39℃;最高起始致死温度分别为36.35,35.52℃和39.32℃;临界热最大值分别为38.08─40.50,38.28─40.40℃和42.40─43.64℃;最适生长温度分别为28,28℃和32℃;生长的最高周平均温度分别为30.78,30.51℃和34.44℃;短期暴露最高温度分别为34.04,33.57℃和37.90℃。根据黑鲷、平鲷和细鳞的多项温度指标,结合这些鱼类的生活习性分析和大亚湾基本环境特征的调查资料,就大亚湾核电站温排水对渔业资源影响的热效应问题进行初步探讨。

According to the need of the secord engineering of Dagang power plant,we obtained several maximum temperature values of the clam.It is fourd that the in cipient lethal temperature is shifted upward by aulimation to warmer temperature.The UUILT and MWAT are 37.1℃ and 29℃.

本文研究了黑龙江河兰蛤存活的各项温度指标 ,结果表明黑龙江河兰蛤起始致死温度是随驯化温度的变化而改变 ,最高起始致死温度为 3 6.7℃ ,生长的周平均最高温度为 2 9.0 3℃ .

 
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