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破碎温度
相关语句
  breaking temperature
     Effect of Breaking Temperature on the Rheological Properties and Pectin Molecular Structure of Tomato Pulp
     破碎温度对番茄浆流变性质与果胶分子结构的影响
短句来源
     The positions of crossover point of storage moduli G′and loss moduli G″moved toward low frequencies with the increase of breaking temperature.
     贮能模量G′和损耗模量G″交汇点的位置随着破碎温度的升高而向低频区移动。
短句来源
     The positions of crossover point of storage moduli and loss moduli moved toward low frequencies with the increase of breaking temperature.
     贮能模量G′和损耗模量G″交汇点的位置随着破碎温度的升高向低频区移动 .
短句来源
  “破碎温度”译为未确定词的双语例句
     LOX loses 80% activity when heated 4min at 65 ℃, so the temperature range of'cold-break' is below 65 ℃.
     LOX酶在65℃ 4min失活80%以上,因此冷破碎温度范围控制65℃以下。
短句来源
     The average molecular weight of pectic substances in tomato pulps increased with the increasing breaking temperatures, while the value decreased when tomato was broken at 90 ℃.
     结果表明 :随着破碎温度的增加 ,番茄浆中果胶物质的平均相对分子质量增加 . 但当破碎温度为 90℃时 ,果胶物质的平均相对分子质量却有所下降 .
短句来源
     The effect of break temperature on the quality of tomato pulp
     破碎温度对番茄浆质量的影响
短句来源
     The optimum broken temperature of the tomato had been confirmed by determining the impact of broken temperature on the activity of pectous enzyme and the solvency of the product.
     针对加工番茄品种,通过研究破碎温度对其果胶酯酶和聚半乳糖醛酸酶活力的影响,以及破碎温度对产品的冲调性的影响,确定番茄合适的破碎温度
短句来源
     It included the influence of different bruising way and temperature on the juice’s viscosity. At the same time, some instability factors (such as layering, color darkening, etc.) frequently appearing during the processing and storage of tomato beverages were studied.
     本文以番茄为原料,研究生产番茄汁饮料的工艺技术,包括不同破碎方法及不同破碎温度对番茄汁粘度的影响,同时对番茄汁饮料在加工贮藏过程中极易分层和色泽变暗的不稳定现象进行了研究,最后确定了一组生产番茄汁的最佳工艺参数。
短句来源
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  相似匹配句对
     T is temperature, ℃.
     T为温度,℃。
短句来源
     The effect of break temperature on the quality of tomato pulp
     破碎温度对番茄浆质量的影响
短句来源
     T-temperature, K;
     T—溶液温度,K;
短句来源
     The results show that fragmentation is easy to happen along with the rise of the temperature;
     结果表明温度升高,破碎越容易发生;
短句来源
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  breaking temperature
An increase of the applied voltages on the thin films caused the shift of breaking temperature to higher temperatures.
      
This work deals with the influence that some tomato paste processing variables (finisher screen opening and breaking temperature) and tomato variety exert on the linear viscoelastic properties of tomato sauce products.
      
We show that the glass order parameter grows continuously on cooling and the replica-symmetry-breaking temperature can be identified with the glass transition temperature.
      


Following the method developed by the authors, recently, the equation of state of hot nuclei (~(238)U in concrete) before break-up was investigated numerically. The isotherms are drawn in the plan of the general pressure P versus volume V_(RT). They are similar to those of Van der Waals gas. The critical temperature of phase transition should correspond to the isotherm with one turning point only. It turns out that the data of mass yield distribution can be reproduced by many pairs of parameters T and Vm (freeze-out...

Following the method developed by the authors, recently, the equation of state of hot nuclei (~(238)U in concrete) before break-up was investigated numerically. The isotherms are drawn in the plan of the general pressure P versus volume V_(RT). They are similar to those of Van der Waals gas. The critical temperature of phase transition should correspond to the isotherm with one turning point only. It turns out that the data of mass yield distribution can be reproduced by many pairs of parameters T and Vm (freeze-out temperature and freezeout volume) varying in certain range. For each isotherm (each T), the data are always best reproduced by the value of V_(rt) located at the maximum general pressure within two phases coexistence region.

用正则系综蒙特卡罗摸拟方法研究余核破碎问题时,若对碎块位置的平均采取近似的办法,就可以得到余核(RT)系统破碎时的状态方程.本文用数值方法计算了该状态方程,得到了广义压强(P)-体积(V_(RT))平面上的等温曲线;它与Van der Waals气体相应等温线有类似之处;相变温度就应该对应于只有一特点的等温曲线的温度.本文又指出,描写破碎问题的统计模型中的两个参数,即破碎温度(T)和破碎体积(V_(RT)),在一定的变化范围内都能符合碎块质量分布数据.也就是说,(T,V_(RT))对不是唯一的.一定温度下与实验符合最好的一对参数,就是相应等温线的两相共存区内压强的极大点.

A SCA structural model was established after analysis of factors that affect SCA. And based on which the swelling mechanism of SCA was investigated, and the approach for increasing the expansion force, i.e. SCA method was proposed. The reasons for blow-out and the theory for avoiding blow-out was put forward. The new model improves the SCA theory, and provides a new method for developing an effective SCA. Based on experiments made in the laboratory on all the factors that influence the properties of SCA, two...

A SCA structural model was established after analysis of factors that affect SCA. And based on which the swelling mechanism of SCA was investigated, and the approach for increasing the expansion force, i.e. SCA method was proposed. The reasons for blow-out and the theory for avoiding blow-out was put forward. The new model improves the SCA theory, and provides a new method for developing an effective SCA. Based on experiments made in the laboratory on all the factors that influence the properties of SCA, two types of effective rock SCA are developed in orthogonal test. After studying the temperature range of SCA, a temperature control instrument is developed for all temperature, and the accuracy of controlled fragmentation at low temperature can be improved.

本文分析了影响静态破碎剂(简称SCA)破碎性能的因素,建立了SCA结构模型。在此基础上研究了SCA的膨胀机理,提出了增加膨胀力即靠增加膨胀剂的途径。分析了喷孔的原因并提出了杜绝喷孔的理论。新模型完善了SCA理论,为开发和研制新型高效无喷孔SCA提供了一种方法。通过实验研究诸因素对SCA性能影响的基础上,采用正交实验研制了两种无喷孔的高效岩石SCA。在分析了SCA适用温度范围的基础上研制出解决全温破碎的温度控制计,实现了SCA在低温下的破碎,并提高了低温、控制、同步破碎的精确度。

The effect of break temperature on color and consistency of tomato pulp and on the activity of pectin esterase(PE) and polygalacturonase (PG) was investigated.The Hunter color scale parameters redness,yellowness and lightness were used to estimate color changes during breaking at 75,80,85 and 90℃. The break temperature had some influence on the lightness of tomato pulp ,but no effect on redness and yellowness.The apprarent viscosity of tomato pulp increased as break temperature increased.The level of PE and...

The effect of break temperature on color and consistency of tomato pulp and on the activity of pectin esterase(PE) and polygalacturonase (PG) was investigated.The Hunter color scale parameters redness,yellowness and lightness were used to estimate color changes during breaking at 75,80,85 and 90℃. The break temperature had some influence on the lightness of tomato pulp ,but no effect on redness and yellowness.The apprarent viscosity of tomato pulp increased as break temperature increased.The level of PE and PG activity in tomato pulp decreased as break temperature increased.When the break temperature was above 85℃,no PE activity was detected,while there was still resi dual PG activity.

对番茄在破碎时破碎的温度对番茄浆的颜色和稠度以及对果胶酯酶和聚半乳糖醛酸酶活力的影响进行了研究。经研究表明 :破碎温度对番茄浆的亮度 (L值 )有一定的影响 ,而对红值 (a值 )和黄值 (b值 )没有影响。随着破碎温度的提高 ,番茄浆表观粘度也随之增加 ,而果胶酯酶和聚半乳糖醛酸酶的酶活却随之下降。当破碎温度超过 85℃ ,果胶酯酶已完全失活 ,而聚半乳糖醛酸酶仍然具有一定的活性。经不同温度破碎所得番茄浆的表观粘度与它们的果胶酯酶和聚半乳糖醛酸酶的残存活性相一致。

 
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