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奶产品
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  milk products
     The Milk Products Quality Control Service System Development Countermeasure in Heilongjiang
     黑龙江省奶产品质量管理服务体系发展对策
短句来源
     Hazard Analysis and Safety System on the Food Chain of Environment-forage-yak Meat/Milk Products in Tianzhu
     白牦牛环境—饲草—肉奶产品食物链危害分析与安全体系研究
短句来源
     The Quality Survey of Main Milk Products in Province Shandong,Henan and Anhui
     鲁豫皖三省主要液体奶产品质量状况的分析
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     Heavy Metals Pollution Research and Risk Assessment on Grazing Soil-Forage-Meat and Milk Products of White Yak
     白牦牛放牧地土壤—牧草—肉奶产品重金属污染研究及风险性评估
短句来源
     A random-sampled questionnaire survey was undertaken in 1301 Beijing consumers to evaluate the consumers' attitude toward liquid milk products fortified with micronutrients or modified in terms of protein and fat contents,and the influence of labeled nutrition information on purchasing intention of consumers.
     对北京市1301名消费者的液态奶消费行为进行了随机抽样调查,以了解消费者对维生素、矿物质强化和蛋白质、脂肪成分调整液态奶产品的态度,及产品包装上的营养标示对购买意向的影响力。
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  “奶产品”译为未确定词的双语例句
     Fourthly, the geography factor and the consumer's interest are used to subdivide market, and then make the decision of the subdivision market and target market. Then the market position of Nanjing Dairy Group Crop, is fixed.
     然后以地理因素和消费者追求的利益作为细分变量确立了南京奶业集团液态奶的细分市场,指出南京奶业集团液态奶的目标市场,并对南京奶业集团液态奶产品进行了定位。
短句来源
     In the meantime,according to the present processing situation an characteristic of domestic chool drinking milk,it focus on the iteration of how to choose the right ingredients and processing conditions to produce high quality schook drinking milk.
     同时,结合国内目前学生奶的加工现状和产品特点,着重阐述了如何通过选用合适的功能性添加剂以及采用正确的加工工艺条件来生产出高质量的学生奶产品
短句来源
     In order to increase the home market share of dairy productions of our region, we will concentrate in improving the following five aspects of the industry: speed up the constructing of breed improvement system to improve the quality of milk;
     为了增强我区奶产品在国内市场的竞争力 ,今后应加强以下五个方面的发展 :加快良种繁育体系建设 ,提高奶牛质量 ;
短句来源
     With entry to WTO, China milk enterprises should enhance their market competition by means of variety and quality besides capital, technology, human resource and etc.
     我国加入 WTO后 ,为应对国际奶业市场的激烈竞争 ,民族奶业除了增强资金、技术、人才的竞争力外 ,更重要的是增强产品的品种、质量等方面的竞争力。 由于奶产品的自然属性决定着乳制品的产品竞争力不仅与产品生产、加工过程有关 ,而且与销售有关。
短句来源
     The results of the experiments conducted on the emulsification stability of the milk showed that stable cereal germ milk can be obtained by improving the dispersibility and stability of the oil and protein.
     通过对谷物胚芽奶的 乳化稳定性进行试验,提高油脂和蛋白质的分散性和稳定性,从而得到稳定的谷物胚芽奶产品
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  相似匹配句对
     Products
     产品
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     A new star of milk and drinks products:smoothie
     乳品、饮料产品的新秀果汁
短句来源
     Development of a new typical fruit milk tablet
     新型水果产品的开发
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     KEY PRODUCTS
     焦点产品
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     The meaning of student milk
     质疑“学生
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  milk products
Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun
      
We studied antimicrobial properties of lactic acid bacteria from sour milk products Narine, Karine, and Matsun.
      
The whey of the sour milk products included two major fractions, of sugars and L-lactic acid and its sodium and calcium salts.
      
Eighteen strains from milk products, showing maximum potency, fermented galactose, sucrose, and raffinose, in addition to lactose.
      
Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk products
      
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Lactic almond—soybean milk,like lactic soybean milk.is produced by first making the soy- bean milk (from heat and alkali treatment),then adding the proper amount of almond milk,and finally fermenting it using lactic acid.This product is of high nutritive value and is obviously su- perior to lactic soybean milk in appearance and task.It is a mew kind of nutrious and healthy food with an the advantages of almond,soybean milk and lactic acid fermented drinks.

乳酸发酵杏仁豆奶是在利用加热和碱处理方法制豆奶的基础上,添加适量的杏仁奶,再经过乳酸发酵而制成的一种类似酸豆奶的产品,该产品具有营养价值高,感官性状明显优于酸豆奶的特点,是一种集杏仁、豆奶和乳酸发酵饮料各自优点于一身的新型营养保健食品。

Dairy husbandry as one of supporting industries for meat, eggs and milk supply occupies an important place in the animal husbandry production in Lanzhou area. This trial aimed at testing the effect on increasing milk yield and improving milk quality by means of feeding dairy cows with EM treated concentrate and roughage (only wheat straw). The result showed that both the ration with the concentrate, in which 10, 30 and 60 % were treated with EM respectively, and the ration with roughage containing significant...

Dairy husbandry as one of supporting industries for meat, eggs and milk supply occupies an important place in the animal husbandry production in Lanzhou area. This trial aimed at testing the effect on increasing milk yield and improving milk quality by means of feeding dairy cows with EM treated concentrate and roughage (only wheat straw). The result showed that both the ration with the concentrate, in which 10, 30 and 60 % were treated with EM respectively, and the ration with roughage containing significant effects ( P <0.01). The milk yield of groups with EM concentrate increased respectively by 9.14, 16.76 and12.6% compared with that of the check (CK) group. Among the three groups, the increase of milk yield in 30% ′s group was the highest. It was much higher than that of 10 % ′s group ( P <0.01) and higher than that of 60 % ′s group ( P <0.05). The milk yield of groups with EM treated roughage increased by 21.5, 21.2 and 15.1 % respectively compared with that of the CK group. The properly ratio of EM treated roughage in the rations should be 30 %~60 %. Utilising EM techniques to ferment roughage could effectively raise the ratio of utilisation gravity in each of group was in accord with the standard of commercial milk quality and topped the average level of that of the population.

应用EM(有效微生物群)技术分别对奶牛日粮中的精、粗(仅麦秸部分)饲料进行发酵处理,以观测EM发酵精料和麦秸对提高奶牛生产水平及改善奶产品品质的作用和效果。结果表明,奶牛日粮中发酵精料用量占日粮精料的10%、30%和60%及发酵麦秸用量占日粮麦秸的30%、60%和100%时,均具有明显的效果(P<0.01),其中发酵精饲料各组产奶量分别较对照组提高9.14%、16.76%和12.60%。尤其以30%添加组较高,且极显著地高于10%添加组,显著地高于60%添加组;发酵粗饲料各组产奶量依次较对照组提高21.5%、21.2%和15.1%,添加量以30%~60%比较适宜。

To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years.

介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手,从而生产出高质量的超高温奶产品

 
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