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  product formula
     This article take the lotus root as a raw material, conducts the research to the muddy lotus root juice drink technology, uses the many kinds of methods to enhance the muddy lotus root juice drink the stability, prevents the precipitation, has determined the muddy lotus root juice drink craft condition and the product formula.
     以藕为原料,对浑浊型莲藕汁饮料技术进行研究,采用多种方法提高浑浊型藕饮料的稳定性,防止沉淀,确定了浑浊型藕饮料的工艺条件和产品配方
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     The experimental results indicated that the preparation of effective copper subsulfate,processing technology,and product formula were all superior to those of other domestic products.
     研究结果表明:该杀菌剂有效成分碱式硫酸铜的制备方法、工艺、产品配方等均优于国内同类产品;
短句来源
     Raw materials composition, product formula,manufacturing process and prodract quality of BBI waterproof Agent is briefly explained,Operational procedure of the waterproof agent used in waterproof layer is detailedly presented and operational graph for the waterproof icyer is given.
     简要阐述了BBI防水剂的原材料组成.产品配方、生产工艺和产品质量,具体介绍了采用该防水剂的防水层施工操作程序,列示了防水层施工简图。
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     By studying the addition of whole egg powder, the processing condition and addition of rice, the ratio and addition of stabilizers, the processing technique and product formula of the yogurt with rice and jam was made.
     通过考察全蛋粉添加量、大米的制作工艺以及添加量、稳定剂的添加比例和数量,确定了产品配方,优化了制作工艺。
短句来源
     A series of key technologies in soybean yoghurt production were studied including bacteria domesticating, antinutrient factors removing, equipment arrangment and product formula regulation.
     本文针对大豆酸奶生产中的关键技术进行了系统研究,它包括菌种筛选驯化、抗营养因子去除、设备配套及产品配方调整4个方面。
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  products prescription
     As a kind of burgeoning sport food, carbohydrate energy gel has a enormous development potentiality and a broad consumer market. However its` research is less at home at present. The products prescription on the overseas market is different, and the price is relatively expensive.
     淀粉质能量胶是一种新兴的运动食品,它的发展潜力巨大,消费市场广阔,但是目前国内研究生产较少,且国外市场上的产品配方各异,价格较贵。
短句来源
     A lot of the tests showed that the influence factors of DNDH type extruder were mould craft, parameters, products prescription and the screw-thread fit.
     试验结果表明 ,影响DNDH型挤压机挤压膨化性能的主要因素包括 :模具、工艺参数、产品配方、螺纹组合等。
短句来源
  production recipe
     Production Recipe Management Programming in DCS
     DCS中产品配方管理程序的设计
短句来源
     Then functions of production recipe data managing,downloading and controlling are carrid out. Originally,the functions should be implemented by the optional application software,production recipe managemant program of DCS. So,the application level and economy benefit of DCS are improved.
     充分利用DCS系统标准配置的控制及辅助功能模块资源 ,在DCS中将常规功能模块的组态及显示画面的组态有机地结合起来 ,实现原本需DCS的可选应用软件“产品配方管理程序”才能完成的配方数据管理、下载、控制等功能 ,从而提高DCS的应用水平及经济效益
短句来源
     This paper places emphasis on the principle and means to the optimization of development technics and production recipe design. The intent is to offer some references for technicians being engaged in research and development on the tailored flour improver for noodle.
     着重阐述了面条粉改良剂开发操作工艺优化、产品配方设计方面的一些原理和方法,对从事面条粉改良剂的研究和开发的技术人员起到一定的借鉴作用。
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  “产品配方”译为未确定词的双语例句
     The experimental recipe of which was 10% sucrose,9% whole milk solids,0.75% citric acid,0.687 5% stabilizer(palsgaard 5834),0.201 25% setting agent (SS2011) and water to 100% .
     试验确定产品配方为:蔗糖 10%,全脂乳固体 9%,柠檬酸 0.75%,稳定剂( Palsgaard 5834) 0.687 5%,助凝剂( SS2011) 0.201 25%。
短句来源
     A formula and technology of processing a compound beverage of hawthorn and cactus were established by orthogonal experiment and organoleptic evaluation. The optimum technological parameters were determined as follow amount of the compound proportion3:7,stabilizer0.20%,sugar8%,citric acid0.25%.
     研究了以仙人掌、山楂和白砂糖为主要原料,采用正交试验和感官评定确定了产品配方和加工工艺,最佳工艺参数为:复合汁配比为3:7,稳定剂0.20%,柠檬酸0.25%,白砂糖8%。
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     Passionflower with Wenzhou Orange formula is: The Passionflower juice 5%, The Wenzhou Orange juice 15%, sugar 5%, stabilizer use CMC-Na(0.08%)+Xanthan Gum (0.05%), appropriate complement Vc.
     综合三批产品配方确定西番莲柑桔含果汁饮料的最佳配方为:5%西番莲汁,15%柑桔汁,5%白砂糖,0.05%-0.08%CMC-Na+0.05%黄原胶,适当强化Vc。
短句来源
     Application of Data Mining Technology in Optimization of Chemical Products Formula
     数据挖掘技术在化工产品配方优化中的应用
短句来源
     The product prescription, which mixed with catsia tora L. concentrate and mixture of soy milk and cow milk in the proportion of 1 to 20 and ferment agent 3% and sucrose 8% and stabilizing agent 0.3%, may solve product taste problem well.
     以决明子浓缩液∶豆奶牛奶混合液=1∶20、发酵剂量3%、蔗糖量8%、稳定剂量0.3%组成产品配方,可很好地解决产品口感问题。
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  production formula
They also obtained the entropy production formula for drifted Brownian motions on Euclidean space Rn (see a report without proof in the Proc.
      
In this paper, the entropy production formula for stationary drifted Brownian motions on a compact Riemannian manifold M is proved.
      
  product formula
A New Derivation of the Inner Product Formula for the Macdonald Symmetric Polynomials
      
A new product formula for an F4 root system is included in it.
      
A Lie product formula for one parameter groups of isometries on Banach spaces
      
The connection with form sums and the Trotter product formula are considered.
      
The classical Ito product formula for stochastic differentials with respect to Brownian motion and the Poisson process is a special case.
      
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  production recipe
In both cases, however, factor embodiments in imported commodities are determined by applying the domestic production recipe and energy-use structure.
      
Therefore, a constant production recipe is used in this study.
      


Mountain chives belong to herbaceous plant of lily family. Its flower is white, purplish red or pale purple. The mild chives are rich in natural resources. The quality of the flower bud is superior. It contains all kinds of nutrition, such as Carotene, vitamin B2, C, calcium, phosphorus and iron. It is a better food to strengthen kidney and regulate the gastric. The writer explains in great detail on the formula, processing, quality of products and economic benefits about six series Products of wild chives.

山韭,属百合科草本植物,花色白或紫红或淡紫。野生山韭,资源丰富,其花蕾品质优良,多含胡萝卜素、维素生B_2、维生素C、钙、磷、铁等多种营养素,是健肾开胃之佳品。本文作者对野生山韭菜花6个系列产品的配方、工艺、产品质量、经济效益均作了详细阐述。

The key topics of manufacture of duck wheat instant noodle———a kind of modern medicated food have been introduced systematically in this paper, which are prescription of product, main points of process and test of quality, medicinal composition and security property. The instant noodle which is nutrious, tasty and convenient can reduce the blood pressure and the blood fat and absolutely has no side effects, so it is a good nutriment for people with hypertension or heart blood vessel disease.

本文从产品的配方及其依据、工艺流程及其重点、理化和卫生质量检验、功效成份和安全性检测等方面,系统地介绍了一种具有降压降脂功效的现代食品——苦荞速食面。这种速食面不仅营养丰富、美味可口以及食用方便,而且功效显著、安全可靠,是高血压、心血管疾病患者的医疗佳品,同时不失为健康人理想的营养保健食物。

The theoreitical basis and the key points of the development of nutritional and healthy noodles for spinners were expounded in the paper. The produt fomula as well as the process technology proved to be feasible after making the comparison of the products in quality and the evaluation of the nutrition.

本文阐述了研制纺织工营养保健挂面的理论依据、生产工艺要点,通过产品质量比较和营养学试验评价,证明了产品配方及生产工艺是可行的.

 
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