This article take the lotus root as a raw material, conducts the research to the muddy lotus root juice drink technology, uses the many kinds of methods to enhance the muddy lotus root juice drink the stability, prevents the precipitation, has determined the muddy lotus root juice drink craft condition and the product formula.
Raw materials composition, product formula,manufacturing process and prodract quality of BBI waterproof Agent is briefly explained,Operational procedure of the waterproof agent used in waterproof layer is detailedly presented and operational graph for the waterproof icyer is given.
By studying the addition of whole egg powder, the processing condition and addition of rice, the ratio and addition of stabilizers, the processing technique and product formula of the yogurt with rice and jam was made.
As a kind of burgeoning sport food, carbohydrate energy gel has a enormous development potentiality and a broad consumer market. However its` research is less at home at present. The products prescription on the overseas market is different, and the price is relatively expensive.
Then functions of production recipe data managing,downloading and controlling are carrid out. Originally,the functions should be implemented by the optional application software,production recipe managemant program of DCS. So,the application level and economy benefit of DCS are improved.
This paper places emphasis on the principle and means to the optimization of development technics and production recipe design. The intent is to offer some references for technicians being engaged in research and development on the tailored flour improver for noodle.
A formula and technology of processing a compound beverage of hawthorn and cactus were established by orthogonal experiment and organoleptic evaluation. The optimum technological parameters were determined as follow amount of the compound proportion3:7,stabilizer0.20%,sugar8%,citric acid0.25%.
The product prescription, which mixed with catsia tora L. concentrate and mixture of soy milk and cow milk in the proportion of 1 to 20 and ferment agent 3% and sucrose 8% and stabilizing agent 0.3%, may solve product taste problem well.
In both cases, however, factor embodiments in imported commodities are determined by applying the domestic production recipe and energy-use structure.
Therefore, a constant production recipe is used in this study.
Mountain chives belong to herbaceous plant of lily family. Its flower is white, purplish red or pale purple. The mild chives are rich in natural resources. The quality of the flower bud is superior. It contains all kinds of nutrition, such as Carotene, vitamin B2, C, calcium, phosphorus and iron. It is a better food to strengthen kidney and regulate the gastric. The writer explains in great detail on the formula, processing, quality of products and economic benefits about six series Products of wild chives.
The key topics of manufacture of duck wheat instant noodle———a kind of modern medicated food have been introduced systematically in this paper, which are prescription of product, main points of process and test of quality, medicinal composition and security property. The instant noodle which is nutrious, tasty and convenient can reduce the blood pressure and the blood fat and absolutely has no side effects, so it is a good nutriment for people with hypertension or heart blood vessel disease.
The theoreitical basis and the key points of the development of nutritional and healthy noodles for spinners were expounded in the paper. The produt fomula as well as the process technology proved to be feasible after making the comparison of the products in quality and the evaluation of the nutrition.