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质量风格
相关语句
  liquor style
     With the continual technical innovation in Xiaoqu liquor production, the improvement has been achieved in liquor quality and liquor style and new liquor products were put on the markets successfully and the economic scale of the enterprises kept expanding.
     随着小曲白酒生产技术的不断创新,其产品低度化、产品质量风格等方面不断提高,已形成新品旺市、规模经济不断壮大的发展状态。
短句来源
  “质量风格”译为未确定词的双语例句
     Main Factors of Style Formation of Yanghe Daqu Liquor
     洋河大曲质量风格形成的主要因素
短句来源
     Analysis of the Formation of Quality Style of Zhijiang Daqu Liquor on the Basis of Fermentation Microbes
     从枝江大曲酿造微生物状态看产品质量风格的形成
短句来源
     The results showed that the double round fermented grains was added moderate quantity alcohol into the distilled liquor has the style of the oringinal grain liquor,the quality and the taste were improved and the rate of the quality product was increased. The aim of saving grains and cutting down the cost,comprehensive utilization and optimizing the technology was realized.
     试验表明,双轮母糟串入适量的酒精,其酒质具有原粮食酒的质量风格,酒质口感得到改善,优质品率得到提高,达到了节粮降耗、综合利用、优化工艺的目的。
短句来源
     The practice has proved that the quality style of the feremted grains was improved,the quality and yield was kept and the Autumn trans-permutation was ensured.
     实践证明 ,在保证产、质量的前提下 ,改善了酒醅质量风格 ,确保秋季转排
短句来源
     ② In Lingshan tobacco areas,there are abundant sunlight,heat and rainwater resources,and with hilly climate,especially typical climate from subtropical to warm temperate climate,it could be the major climatic factors to produce high quality tobacco leaves with rich aroma and taste.
     ②灵山烟区光、热、水气候资源丰富,并兼有山地气候特点,尤其是典型的亚热带向暖温带过渡型气候特征,可能是该区域烟叶油分充足、吃味醇和、纯净浓香型质量风格突出的主要生态学外因。
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  相似匹配句对
     QUALITY
     质量
短句来源
     Quality.
     质量
短句来源
     Improving the Quality of Style of Knitted Fur Fabrics
     提高针织毛皮风格质量的探讨
短句来源
     Relationship Between Brewing Technology and Product's Style and Quality
     酿酒工艺与产品风格质量的关系
短句来源
     The Style of Law Schools
     法学院的风格
短句来源
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In this paper, the properties of goat hair are measured and analysed. The feasibility ofusing the hair to produce carpet and its effects on carpet properties are in a preliminary wayassessed through the test of whole technological process and the quality evaluation of the endproduct.

木文对山羊毛的性能做了测试分析,并通过纺纱、染色、织毯、洗毯等工艺过程的试验,成品质量、风格的测试、评定,初步论证了山羊毛在地毯上应用的可行性及山羊毛对地毯性能的影响。

In this article, an ingenious design of no boiling ,heavy bleach and short processing chlorine peroxide technic has been designed for knit wear to obgain various qualities of softness ,shrinkoge and resilience. Through a continuity of elaborate experiments, it is found that under the condition of a chlorine pH value of 8-9,a temperature of 35-40℃ ,a higher whiteness value can be obtained meanwhile, appeasing also the product strength requirements. The above experience actually brings an end to the following...

In this article, an ingenious design of no boiling ,heavy bleach and short processing chlorine peroxide technic has been designed for knit wear to obgain various qualities of softness ,shrinkoge and resilience. Through a continuity of elaborate experiments, it is found that under the condition of a chlorine pH value of 8-9,a temperature of 35-40℃ ,a higher whiteness value can be obtained meanwhile, appeasing also the product strength requirements. The above experience actually brings an end to the following limlitative assertion pH value≥10 T≤30℃ lastly,the above technology has been found to be feasible through a neary 10 year practice carried out in two factories.

本文设计了棉织物无煮练、重漂白、短流程的氯氧双漂新工艺,以达到针织品软、弹、缩的质量风格;试验发现,当氯漂pH值8~9、温度35~40℃时,在满足产品强度要求的条件下,可获得较高的白度值,打破了一般被视为pH值≥10、温度≤30℃的界限值;通过在两个厂近10年的生产实践,证实了上述工艺是可行的。

The new technology of distilling alcohol through the double round fermented grains instead of throwing was described.The most scent substance may be extracted with this technology.The results showed that the double round fermented grains was added moderate quantity alcohol into the distilled liquor has the style of the oringinal grain liquor,the quality and the taste were improved and the rate of the quality product was increased.The aim of saving grains and cutting down the cost,comprehensive utilization and...

The new technology of distilling alcohol through the double round fermented grains instead of throwing was described.The most scent substance may be extracted with this technology.The results showed that the double round fermented grains was added moderate quantity alcohol into the distilled liquor has the style of the oringinal grain liquor,the quality and the taste were improved and the rate of the quality product was increased.The aim of saving grains and cutting down the cost,comprehensive utilization and optimizing the technology was realized.

利用双轮母糟代替扔糟进行酒精串蒸,最大限度地提取母糟的香味物质。试验表明,双轮母糟串入适量的酒精,其酒质具有原粮食酒的质量风格,酒质口感得到改善,优质品率得到提高,达到了节粮降耗、综合利用、优化工艺的目的。

 
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