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保健奶
相关语句
  health benefic milk
     Studies on the Technology of Gingkgo Seed Health Benefic Milk
     银杏保健奶加工工艺研究
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  “保健奶”译为未确定词的双语例句
     Depending on the analysis of egg-shell membrane, by single-factor optimization and orthogonal experiment, the nanometer egg-shell membrane cosmetology anti-senescence milk developed. By the analysis of health care function which manifest the product is the pure natural nutritious and safe functional food.
     在蛋壳膜成分分析的基础上,通过单因素优选与正交试验法,研制了纳米蛋壳膜美容保健奶,通过保健功能的分析,说明该产品确为纯天然营养,安全的功能食品。
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  相似匹配句对
     Studies on the Technology of Gingkgo Seed Health Benefic Milk
     银杏保健加工工艺研究
短句来源
     Health Care for Internal Immigrants
     流动人口保健
短句来源
     ANIMAL HEALTH
     动物保健
     Technology Study on Processing the Composite Ginger Vinegar Yogurt
     姜醋酸保健饮料的研制和生产技术
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     Brief introduction to ready-to-feed infant milk
     液态婴儿
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Gingkgo health benefic milk is a new type health benefic beverage. It has high value nutrients. And it is a milk drinking with high farina. So adding some stabiliaer is to make the state be stable and homogeneous. The experiment used Gingkgo juice and milk powder to be raw material, added emulsification and stabiliaer, produced Gingkgo health benefic milk by technology of homogenization and sterilizing. At last we determined the best prescription to produce gingkgo health benefic milk:1.5% Gingkgo, 1.0%milk...

Gingkgo health benefic milk is a new type health benefic beverage. It has high value nutrients. And it is a milk drinking with high farina. So adding some stabiliaer is to make the state be stable and homogeneous. The experiment used Gingkgo juice and milk powder to be raw material, added emulsification and stabiliaer, produced Gingkgo health benefic milk by technology of homogenization and sterilizing. At last we determined the best prescription to produce gingkgo health benefic milk:1.5% Gingkgo, 1.0%milk powder, 5%sucrose, 0.3%CMC+carageenan+egar(1∶1∶1),0.3%sucrose monostearate+glycerin monostearate+PGA(1∶1∶1). Then the good color, good taste, unique flavor Gingkgo milk was developed. And it can be stored for a long time stably.

以银杏汁和奶粉为原料,添加乳化剂、稳定剂,通过胶体磨、高压均质以及水蒸气杀菌等工艺生产银杏保健奶,解决了银杏淀粉在水中沉淀等问题 通过正交试验确定生产银杏保健奶的优化配方:银杏1 5g/100ml、奶粉1 0g/100ml、白砂糖5g/100ml、1∶1∶1的羧甲基纤维素(CMC)+卡拉胶+琼脂0 3g/100ml、1∶1∶1的蔗糖酯+分子蒸馏单甘酯+藻酸丙二醇酯(PGA)0 3g/100ml 用此配方生产的银杏保健奶口感爽滑、色泽好,具有银杏及奶粉的特殊香味和稳定性强的特征

Depending on the analysis of egg-shell membrane, by single-factor optimization and orthogonal experiment, the nanometer egg-shell membrane cosmetology anti-senescence milk developed. By the analysis of health care function which manifest the product is the pure natural nutritious and safe functional food.

在蛋壳膜成分分析的基础上,通过单因素优选与正交试验法,研制了纳米蛋壳膜美容保健奶,通过保健功能的分析,说明该产品确为纯天然营养,安全的功能食品。

 
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