This study was on the triterpene extracts from liquid fermentation mycelia of 26 strains falling into 5 different species of Ganoderma genera (G. lucidum, G. tsugae, G. oerstedii, G. subamboinense, G. resinaceum).
本课题对灵芝属5 个种(赤芝G. lucidum, 松杉灵芝G. tsugae, G. oerstedii, G. subamboinense, 无柄灵芝G. resinaceum)共26 个菌株的液体发酵菌丝体三萜进行了研究。
This paper gives an analysis of the effective components in the fermentation mycelia of the four anamorphic strains of Cordyceps. The results show that the content of mannitol and amino acids in the fermentation mycelia of Paecilomyces tenuipes is higher than those of the other samples,being 9.12% and 36.44% respectively.