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   卫生标准操作规程 的翻译结果: 查询用时:0.253秒
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卫生标准操作规程
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  “卫生标准操作规程”译为未确定词的双语例句
     Second, GMP and SSOP is the precondition to establish HACCP system. According to the rules of food and drug GMP principles, the SSOP of feed processing can be separated to eight steps: feed formula, constructions and facilities, ingredients reception, storage and transfer, equipments operating and maintaining, sanitation and pests controlling, manufacturing control, production tracing and recalling.
     同时,论文还参照食品和药品GMP法规的相关内容以及我国在饲料卫生法规方面的研究进展,把饲料工业的SSOP分为八个环节:配方设计、建筑设施、原料接收、储藏和运输、设备运行和维护保养、卫生和虫害控制、加工控制、产品追踪和召回,并根据每个环节的特点和要求建立了相应的卫生标准操作规程
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     The factors possibly affecting the quality and safety of products during production of tinned steamed beef were analyzed, the corresponding critical control points determined, and the essential conditions for production of safe tinned food explored according to the requirements by the Good Manufacturing Practices, Sanitary Standard Operating Procedures, and Hazard Analysis & Critical Control Points.
     按照良好生产规范、卫生标准操作规程、危害分析和关键控制点的要求 ,对清蒸牛肉罐头生产过程中可能影响产品品质及食品安全的因素进行分析 ,确定相应的关键控制点 ,探索生产安全罐头食品的必要条件。
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  相似匹配句对
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     口腔卫生
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     我国的卫生杀虫剂
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     Standard operating procedure for Astragalus membranaceus
     中药材黄芪GAP标准操作规程
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The factors possibly affecting the quality and safety of products during production of tinned steamed beef were analyzed, the corresponding critical control points determined, and the essential conditions for production of safe tinned food explored according to the requirements by the Good Manufacturing Practices, Sanitary Standard Operating Procedures, and Hazard Analysis & Critical Control Points.

按照良好生产规范、卫生标准操作规程、危害分析和关键控制点的要求 ,对清蒸牛肉罐头生产过程中可能影响产品品质及食品安全的因素进行分析 ,确定相应的关键控制点 ,探索生产安全罐头食品的必要条件。

Base on lactic nutrition value and present consumption trend, combine dairy industry market of the high-speed growth and development of extreme potential UHT milk, according to the thoughts of quality - guarantee system to assure the food safety of ISO9002, Hazard Analysis and Critical Control Point, Good Manufacturing Practice and Sanitation Standard Operating Procedure. Aim to innovative application technology of flash evaporation in production process of natural full-cream ultra-high temperature sterilization...

Base on lactic nutrition value and present consumption trend, combine dairy industry market of the high-speed growth and development of extreme potential UHT milk, according to the thoughts of quality - guarantee system to assure the food safety of ISO9002, Hazard Analysis and Critical Control Point, Good Manufacturing Practice and Sanitation Standard Operating Procedure. Aim to innovative application technology of flash evaporation in production process of natural full-cream ultra-high temperature sterilization milk to analysis the influence factors of quality and security, we have confirmed Critical Control Points, explored the necessary conditions to manufacture full-cream UHT milk of nature, green, security, nutrition.

基于牛乳的营养价值和当前的消费趋势,结合高速成长的乳业市场和极具发展潜力的UHT乳,依据ISO9002质量保证体系、HACCP(危害分析和关键控制点)、GMP(良好生产规范)和SSOP(卫生标准操作规程)的思想,对创新性运用闪蒸工艺的天然全脂超高温灭菌(UHT)乳生产过程中影响产品品质及安全性因素进行了分析,确定了CCP(关键控制点),探索了生产“天然、绿色、安全、营养”全脂UHT乳的必要条件。

 
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