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液固态发酵
相关语句
  liquid-solid state fermentation
     Studies on feed protein production from apple pomace by liquid-solid state fermentation
     液固态发酵苹果渣生产饲料蛋白的研究
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  “液固态发酵”译为未确定词的双语例句
     The effects of products' crude protein content of different fermentation methods in different reactor were studied;
     研究了分别在盆式反应器和厚层通风反应器中进行固态发酵和液固态发酵时,比较两种发酵形式的优缺点,选择出更适合苹果渣混合秸秆共发酵的发酵形式;
短句来源
     Results show that the content of crude protein, real protein, the amount of amino acid, crude fat, and ash had increased obviously in basin-type reactor and thick-bedded airing reactor by mixed stain solid and solid-liquid state fermentation. The degradation ratios of reductive sugar and crude fiber were obvious.
     结果表明:以苹果渣为主要原料,采用放大实验所选择的反应器,经选育菌种固态和液固态发酵后,产物主要成分发生明显变化,其中粗蛋白、真蛋白、粗脂肪、灰分含量显著提高,而还原糖和粗纤维则有明显的降低。
短句来源
  相似匹配句对
     Solid State Fermentation Bioreactor
     固态发酵生物反应器
短句来源
     the preparation of fermentation liquid;
     发酵的制备;
短句来源
     Studies on feed protein production from apple pomace by liquid-solid state fermentation
     固态发酵苹果渣生产饲料蛋白的研究
短句来源
     Study on Solid-state Fermentation Conditions of the Bee Pollen
     蜂花粉的固态发酵工艺
短句来源
     Biological activities of antifungal protein and chitin oligosaccharide.
     几丁质发酵的生物活性
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Feeding protein production from apple pomace by liquid-solid state fermentation(LSSF) was studied.The dried apple pomace ≤ 60# diameter was fermented for 24 h at liquid state by adding 12 times water and 4% sucrose,then transferred into solid state system with 0.3 mL/g substrate,and turned into products after 72 h(fermenting.) The result shows that the mass fraction of crude protein and real protein in fermented products reaches 29.08% and 26.63% from(16.28%) and 10.02% respectively,while crude cellulose reduces...

Feeding protein production from apple pomace by liquid-solid state fermentation(LSSF) was studied.The dried apple pomace ≤ 60# diameter was fermented for 24 h at liquid state by adding 12 times water and 4% sucrose,then transferred into solid state system with 0.3 mL/g substrate,and turned into products after 72 h(fermenting.) The result shows that the mass fraction of crude protein and real protein in fermented products reaches 29.08% and 26.63% from(16.28%) and 10.02% respectively,while crude cellulose reduces to 10.32% from(16.68 %.) Amino acids are abundant and reasonable in composition.Feed protein products are complied with State Standard of feed hygiene and can be used in livestock breeding widely.LSSF is better than solid state fermentation(SSF) and suits to be used in commercial process.

以过60目筛的苹果渣作为液态发酵原料,添加12倍的水分和质量分数4%的蔗糖,深层发酵24 h后,以0.3 mL/g底物的量接入固态培养体系,发酵72 h即可达到理想效果。产物中粗蛋白和真蛋白质量分数分别从16.28%、10.02%提高到29.08%和26.63%,而粗纤维素则由16.68%降低到10.32%,且氨基酸丰富、组成合理,符合国家饲料卫生标准要求,完全可作为蛋白饲料广泛应用于养殖领域。研究表明,液固态发酵明显优于单独固态发酵,适合工业化生产。

Focus on the stereoscopic structure of corn straw,especially the protective screen of lignin in it,the ammonification and solid-state fermentation of corn straw to produce feeding-protein were studied.The corn straw was treated with ammonia,and the influence of ammonification temperature and time on the crude protein in corn straw was investigated.The temperature and time of ammonification were set at 20 ℃,25 ℃,35 ℃,40 ℃ and 45 ℃,and for 3,6,9,12,15,18 and 21 days,respectively.After ammonification,the corn straw...

Focus on the stereoscopic structure of corn straw,especially the protective screen of lignin in it,the ammonification and solid-state fermentation of corn straw to produce feeding-protein were studied.The corn straw was treated with ammonia,and the influence of ammonification temperature and time on the crude protein in corn straw was investigated.The temperature and time of ammonification were set at 20 ℃,25 ℃,35 ℃,40 ℃ and 45 ℃,and for 3,6,9,12,15,18 and 21 days,respectively.After ammonification,the corn straw was treated by 3 kinds of solid-state fermentation,i.e.,solid-state fermentation of combination of multiple-strains(Penicillium sp.,Torula allii,Chaetomium atrosprum and Geotrichum candidum),solid-state fermentation of combination of multiple-strains and KATO liquid and solid-state fermentation of KATO liquid after fermentation of combination of multiple-strains.According to GB6432-86,the crude protein and the protein in the fermented product were determined respectively.The ammonification of corn straw with ammonia not only significantly increased the nitrogen content in corn straw but also partly changed its natural structure.After ammonification,the abundant fermentable carbon and nitrogen sources were stored in the corn straw and were favored to the microbe's solid-state fermentation.The crude protein in corn straw increased with the raised ammonification temperature and the prolongation of ammonification time.Considering the cost and practical application,the optimal temperature and time for ammonification of corn straw were at 35 ℃ and for 9 days,respectively,and at this condition,the crude protein in the straw after ammonification was 15.38%.Among the three kinds of solid-state fermentation,solid-state fermentation of KATO liquid after fermentation of combination of multiple-strains was more effective than the others,with the crude protein in fermented product increasing from 3.15% to 24.99%,and the protein content increasing from 2.30% to 20.20%.After ammonification with ammonia and the solid-state fermentation of KATO liquid after fermentation of combination of multiple-strains,the nutritive value of corn straw was improved significantly.Therefore,the corn straw was suitable to feed animals as one of the feeding-protein,and could be used to solve the problem of serious scarcity of the feeding-protein and promote the development of livestock husbandry.Ammonification and solid-state fermentation of corn straw could efficiently use the corn straw resources,reduce the pollution and result in highly economic,environmental and social benefits.

针对玉米秸秆的立体结构与木质素的屏障作用,对玉米秸秆进行氨化处理和固态发酵生产饲料蛋白的技术进行了试验研究。结果表明,利用氨水对玉米秸秆进行氨化处理的温度和时间以35℃和9d为宜,氨化后玉米秸秆的粗蛋白含量可达15.38%。进一步经组合菌株固态发酵、组合菌株与加藤菌液固态发酵和组合菌株一次固态发酵与加藤菌液二次固态发酵3种途径发酵,结果以二次发酵的效果最好,发酵产物的粗蛋白含量由3.15%提高到24.99%,真蛋白含量由2.30%提高到20.21%。玉米秸秆经氨化处理再经组合菌株一次固态发酵与加藤菌液二次固态发酵,使其营养价值得到显著提高,可作为饲料蛋白加以利用,因而是一种增加玉米秸秆营养价值,提高可再生资源利用效率,减少秸秆焚烧污染环境的有效技术措施。

 
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