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   发酵工艺条件 的翻译结果: 查询用时:2.188秒
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发酵工艺条件    
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  conditions of fermentation
    The optimum conditions of fermentation techniques by using orthogonal design, are: fermentation temperature 40℃, fermentation time 5h, fermented with 4% inoculum size. The results showed that the optimum application parameters of the GDL and CaCl2 are 0.2% and 0.05% respectively.
    采用正交试验确定最佳的发酵工艺条件为:发酵温度40℃、发酵时间5h、接种量4%,并通过单因素试验确定GDL和CaCl2的最佳添加量为:0.2%和0.05%。
短句来源
    The researches about production of astaxanthin from fermentation by microorganisms were reviewed, including producing strains, biosynthesizing pathway, operating conditions of fermentation, methods of extraction and analysis, and so on. The prospects about researches were presented.
    对微生物发酵法生产虾青素的微生物菌种、生物合成代谢途径、发酵工艺条件优化和提取分离检测方法等方面的研究现状进行了综述 ,并展望了微生物发酵法生产虾青素的前景
短句来源
    The reasonable formula of material and the suitable technical conditions of fermentation are determined by orthogonal test from the view of stabilization and sensory quality of the product. and the quality of product is evaluated.
    从产品感官质量和稳定性入手,应用正交试验法,确定了合理的配方和适宜的发酵工艺条件,并对产品质量作了评价。
短句来源
    The formula of materials and the technical conditions of fermentation of aloe yoghurt are optimized by single and orthogonal experiments. The quality of product is evaluated.
    通过单因素和正交试验对芦荟汁酸奶的配方和发酵工艺条件进行优化,并对产品质量作出评价。
短句来源
    The reasonable formula of material and the suitable technical conditions of fermentation are determined by orthogonal test from the view of stabilization and sensory quality of the product, and the quality of product is evaluated.
    从产品感官质量和稳定性入手,应用正交实验法,确定了合理的配方和适宜的发酵工艺条件
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  conditions of fermentation
The investigation of intermediate two-step addition of glucose under identical conditions of fermentation showed an enhanced production of gellan (8.12 g/L) as compared with the control (6.0 g/L).
      
The production of this phenoxazone could be enhanced by optimizing the conditions of fermentation.
      
fructivorans) but also on the conditions of fermentation of the sour dough.
      
Nutritional requirements for the production of ergot alkaloids were studied with Aspergillus fumigatus under submerged conditions of fermentation, in a chemically defined medium.
      
The other conditions of fermentation were: Temperature 30°C, gyratory shaker speed 160 rev.
      
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