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   发酵工艺条件 在 畜牧与动物医学 分类中 的翻译结果: 查询用时:0.01秒
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发酵工艺条件
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  “发酵工艺条件”译为未确定词的双语例句
    The effects of products' crude protein content of different medium, inoculum's concentration and ratio of material to water in different reactor were studied on principle magnification, grope and optimization step by step;
    在遵循逐级放大、逐步摸索、逐步优化的原则下,研究了填料量、菌种的接种量、料水比分别在盆式反应器、厚层通风反应器中发酵时对粗蛋白含量的影响,从而确定了放大发酵工艺条件并对其进行了稳定性研究;
短句来源
    4.The optimized fermentation medium of scale-up experiment contained(%):yellow wine residue45, secondary material A 45, B 5 and C 5, MgSO4·7H2O 0.05, KH2PO4 0.1, (NH4)2SO4 0.67, andurea 1.33;
    (4)优化了大米黄酒糟生产放大培养基配比和发酵工艺条件:黄酒糟45%,辅料A 45%,辅料B 5%和辅料C 5%,干料:水=1:0.55,MgSO4·7H2O 0.05%、KH2PO4 0.1%、尿素1.33%、(NH4)2SO4 0.67%。
短句来源
    The optimum cultural conditions for producing cellulase were as follows:the initial pH of the culture medium is 6,the fermentation temperature is 35 ℃,the ratio of dry weigh of culture medium to water is 0.8,the inoculation quantity is 5%.
    最佳的发酵工艺条件为:培养基的初始pH值为7、发酵温度为35℃、培养基固与水体积比为0.8、菌株接种量为5%。
短句来源
    Production of protein-feed from apple waste with a mixed microbial culture: Ⅱ . Studies of fermentation process
    微生物发酵果渣蛋白饲料 Ⅱ.发酵工艺条件的研究
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    Solid-State Fermentation for Carotenoid Production by Rhodotorula sp.D
    红酵母产类胡萝卜素固态发酵工艺条件的研究
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The study of producing protein feed with the corn straw crushed via “steam explosion” pretreatment and fermenled in a soid state optimized the technological conditions. The results showed that the fermentation effects of the steam explosion pretreated corn straw were better than that of the same material untreated. The protein contents of the feed were 16.7%,enzyme activity of FPA was 9.5 U/g.min and the weightlessness rate was 27% after 4 days fermentation under the conditions of 37℃ temperature, solid and...

The study of producing protein feed with the corn straw crushed via “steam explosion” pretreatment and fermenled in a soid state optimized the technological conditions. The results showed that the fermentation effects of the steam explosion pretreated corn straw were better than that of the same material untreated. The protein contents of the feed were 16.7%,enzyme activity of FPA was 9.5 U/g.min and the weightlessness rate was 27% after 4 days fermentation under the conditions of 37℃ temperature, solid and liquid of 1∶3 and 4.5% (NH 4) 2SO 4.

以汽爆玉米秸秆为原料 ,进行固态发酵生产蛋白饲料的研究 ,优化了发酵的工艺条件。实验结果表明 :发酵温度为 37℃ ,固液比为 1∶3,培养基中 (NH4 ) 2 SO4 的添加量为 4.5 % ,经过 4d发酵 ,蛋白含量为 16 .7% ,FPA酶活为9.5U/g .min ,失重率为 2 7%。汽爆秸秆发酵结果好于未处理的秸秆。

A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.The vinegar residue was fermented with Trichoder mavirde and Candida tropicalis Berkhout.The results shows that the optimal fermentation conditions are cultivating temperature 30℃,aeration rate 65 L/min,stirring frequency once every 4 h,initial moisture content 65% and fermentation time 48 h.The protein content in vinegar can be increased to 19.7% by solid-state fermentation under the optimal...

A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.The vinegar residue was fermented with Trichoder mavirde and Candida tropicalis Berkhout.The results shows that the optimal fermentation conditions are cultivating temperature 30℃,aeration rate 65 L/min,stirring frequency once every 4 h,initial moisture content 65% and fermentation time 48 h.The protein content in vinegar can be increased to 19.7% by solid-state fermentation under the optimal technological conditions.

对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。试验采用绿色木霉,热带假丝酵母在反应器中对醋糟进行发酵,结果表明,最佳的发酵工艺条件:培养温度为30℃,通气量为65 L/m in,搅拌频率为4 h一次,初始含水量为65%,发酵时间为48 h。在最佳工艺条件下进行固态发酵,醋糟中真蛋白含量可以提高到19.7%。

We studied the optimum cultural medium to solid-state fermentation of an actinomycete producing thermophilic cellulose and the optimum cultural conditions for producing cellulase.The result of our experiments showed that the optimum culture medium for solid-state fermentation as follows:ratio of straw to bran is 1,bean cake 30%,KH2PO4 1%,MgSO4·7H2O 0.2%.The optimum cultural conditions for producing cellulase were as follows:the initial pH of the culture medium is 6,the fermentation temperature is 35 ℃,the ratio...

We studied the optimum cultural medium to solid-state fermentation of an actinomycete producing thermophilic cellulose and the optimum cultural conditions for producing cellulase.The result of our experiments showed that the optimum culture medium for solid-state fermentation as follows:ratio of straw to bran is 1,bean cake 30%,KH2PO4 1%,MgSO4·7H2O 0.2%.The optimum cultural conditions for producing cellulase were as follows:the initial pH of the culture medium is 6,the fermentation temperature is 35 ℃,the ratio of dry weigh of culture medium to water is 0.8,the inoculation quantity is 5%.The best time for inoculating saccharomyces cerevisiae was the 72 h after the beginning of fermentation,and the optimum quantity for inoculating was 1% with the concentration of 4.6×105 cfu/ml.

以一株产耐热纤维素酶放线菌为材料,研究了该菌固体发酵培养基组分的改良及固体发酵工艺的优化,同时探讨了该菌与酵母混菌发酵时的产酶情况。实验结果表明,该菌株的最适培养基成分为:稻草粉与麸皮比为1、豆粕30%、KH2PO41%、MgSO4·7H2O0.2%。最佳的发酵工艺条件为:培养基的初始pH值为7、发酵温度为35℃、培养基固与水体积比为0.8、菌株接种量为5%。该菌固体产酶发酵过程中第72h接入酵母菌的效果较好,酵母菌最佳接种量为1%,浓度为4.6×105cfu/ml。

 
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