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餐饮改革
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     The Reform and Development of Food and Beverage Service in Higher Educational Institutions
     高校餐饮改革与发展
短句来源
     Discuss the strategy of management andreform in the hotel restaurant
     试论酒店业餐饮的经营改革策略
短句来源
     The reformation has to be made.
     改革势在必行。
短句来源
     Reform is necessary.
     改革是必然的。
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     An Elementary Research on Marketing of Food & Beverage Industry
     餐饮营销初探
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The socialization of logistic service in higher educational institutions has not only entrusted to their food and beverage service great developing opportunity, but also made it face severe challenge at the same time. Nowadays, how to reconstruct and develop food and beverage service of higher educational institutions has been a problem of study which is posed before the staff engaged in it and of great importance and reality. The core of realizing the goal ought to be the stress of specialties and the creation...

The socialization of logistic service in higher educational institutions has not only entrusted to their food and beverage service great developing opportunity, but also made it face severe challenge at the same time. Nowadays, how to reconstruct and develop food and beverage service of higher educational institutions has been a problem of study which is posed before the staff engaged in it and of great importance and reality. The core of realizing the goal ought to be the stress of specialties and the creation of famous brands.

高校后勤社会化赋予了高校餐饮巨大的发展机遇,也使高校餐饮面临着严峻的挑战,高校餐饮改革和发展是摆在高校餐饮人面前的一项具有重要性和现实性的研究课题。突出特色,铸造品牌,是高校餐饮改革和发展的核心。

The reform of food and beverage service makes up the important part of logistics socialization reform work in higher educational institutions. It needs a contingent of talent personnel which is imbued with the spirit of practical action, self-devotion and successive innovation. The regional feature, basic property and managing aim of food and beverage service in higher educational institutions determine the generality form and individuality character of the construction of food and beverage service personnel....

The reform of food and beverage service makes up the important part of logistics socialization reform work in higher educational institutions. It needs a contingent of talent personnel which is imbued with the spirit of practical action, self-devotion and successive innovation. The regional feature, basic property and managing aim of food and beverage service in higher educational institutions determine the generality form and individuality character of the construction of food and beverage service personnel. Meanwhile, in order to achieve the goal it is necessary to take pluralistic measures.

高校餐饮改革是高校后勤社会化改革的重要内容,亟须一支具有实干精神、奉献精神和创新精神的人才队伍。高校餐饮的区位特点、基本属性和经营宗旨,决定了高校餐饮人才队伍建设的共性化形式和个性化特色,同时要求高校餐饮人才队伍建设必须采取多元化措施。

 
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