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   食具消毒 的翻译结果: 查询用时:0.282秒
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食具消毒
相关语句
  tableware disinfection
     Results Qualified rate of tableware disinfection had risen form 95.81% to 99.16% in recent years and reached the higher level of 97.01% on average.
     结果安徽省级直管单位的食具消毒合格率近年来由95.81%上升到99.16%,达到平均97.01%的较高水平。
短句来源
  “食具消毒”译为未确定词的双语例句
     A GERMICIDAL DETERGENT FOR DISH-WASHING
     食具消毒去污剂的研制
短句来源
     Study on Microbicidal Effects of Electrolyzed Oxidizing Water and its Application on Disinfection of Food Processing and Utensils
     电解氧化水的杀菌效果及其在食品生产和食具消毒中的应用研究
短句来源
     Method: Using the paper quicker method produced by Shengzhen Huakang medical and biological project company to monitor the coliform bacteria living on clean tableware of caters in Ganyu county from April 12 to April 20 in 2004. Meanwhile to record the temperature of each day and retaining time of tableware after washing and disinfecting.
     方法:采用深圳华 亢医学生物工程公司生产的“食具消毒卫生监测专用大肠菌群快速检测纸片”检测赣榆县餐饮单位4月12日-4 月20日间餐具消毒状况; 纪录各日气温实际情况及餐具具消毒后存放时间。
短句来源
  相似匹配句对
     A GERMICIDAL DETERGENT FOR DISH-WASHING
     食具消毒去污剂的研制
短句来源
     GERMICIDAL EFFECT OF SJJ 333 IN LABORATORY
     食具净333实验室消毒效果
短句来源
     Disinfectant Resin
     消毒树脂
短句来源
     Disinfection Technologies of Drinking Water
     饮用水的消毒技术
短句来源
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315 units involved in food processing and handling in 20 municipalities in Guang dong province were randomly selected. According to the Hygienic Standards of Street Foods in Guangdong provicial, they were eveluated and divided into three classes: the first grade accounted 8. 6%. the second grade 43. 8%, and the third grade 47. 6%. The main hygienic problems were:food production and handling processes could not meet the standard and the facilities were scanty;the disinfection for table ware were inappropriately...

315 units involved in food processing and handling in 20 municipalities in Guang dong province were randomly selected. According to the Hygienic Standards of Street Foods in Guangdong provicial, they were eveluated and divided into three classes: the first grade accounted 8. 6%. the second grade 43. 8%, and the third grade 47. 6%. The main hygienic problems were:food production and handling processes could not meet the standard and the facilities were scanty;the disinfection for table ware were inappropriately carried out; presented lots of factors caused the cross contamination between differend foods which were potential risk of food poisoning;personel engaged in food processing and handling understood little knowledge of personal hygienel the strenght of the administrative departments wasn't enough to inspect all street foods processing and handling activities.

1994年随机抽取广东省20个市315家街头食品经营户,按《广东省街头食品卫生检查评分标准》进行审评,结果,一类户占8.6%,二类户占43.8%,三类占47.6%.存在主要问题是饮食经营场所不卫生和设施简陋.食具消毒卫生质员不能有效得到保证.食品交叉污染因素较多,存在引发食物中毒潜在危险.食品从业人员个人卫生意识差.食品卫生监督力量薄弱,管不胜管.

The author presents different functions and selection methods of tableware sterilized cabinets as a kind of new-type electrical tableware sterilized cabinets as a kind of new-type electrical tableware sterilized cabinets for kitchen use.

作为一种新型厨用电器的食具消毒柜,作者介绍了其不同的功能和选购方法。

Surveillance data from 1991 to 2000 of restaurant tableware in Maanshan city were analyzed. The results showed that general qualified rate of tableware was 63.8%. The qualified rates of tableware in big, middle, small restaurants and street food stalls were 82.3%, 75.3%, 59.4% and 47.6%. Of three disinfection methods, effect of steam was the best. Its qualified rate was 75.4%. Disinfection with chemicals ranked the second. The qualified rate was 71.9%. Effect with electronic disinfection cabinet was lowest....

Surveillance data from 1991 to 2000 of restaurant tableware in Maanshan city were analyzed. The results showed that general qualified rate of tableware was 63.8%. The qualified rates of tableware in big, middle, small restaurants and street food stalls were 82.3%, 75.3%, 59.4% and 47.6%. Of three disinfection methods, effect of steam was the best. Its qualified rate was 75.4%. Disinfection with chemicals ranked the second. The qualified rate was 71.9%. Effect with electronic disinfection cabinet was lowest. The qualified rate was 66.6%. In all kinds tableware, the qualified rate of plates and cups was the best (69.4%) and that of chopsticks was the lowest (53.3%). It is urgent to enhance propaganda of tableware disinfection method, normalize disinfection procedure, assess disinfection effect of tableware and strengthen hygienic supervision.

对安徽省马鞍山市 19912 0 0 0年餐饮业食具卫生状况分析显示 :餐具总合格率为 6 3.8% ,大、中、小饭店及街头摊点食具合格率分别为 :82 .3%、75 .3 %、5 9.4%、47.6 % ;三种消毒方法中 ,以蒸汽或煮沸消毒效果最佳 ,卫生合格率 75 .4% ,其次为化学药物 71.9% ,电子消毒柜最低 6 6 .6 % ;不同食具中 ,以盘杯卫生合格率最高 6 9.4% ,筷子合格率最低 5 3.3 %。提出加强食具消毒方法的宣传教育 ,规范消毒程序 ,强化餐饮业食具消毒效果考核 ,加大卫生监督处罚力度是当务之急

 
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