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   总黄酮 的翻译结果: 查询用时:1.613秒
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总黄酮     
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  total flavonoids
     Discussion about NaNO_2 - Al (NO_3)_3 - NaOH Colorimetry for Determination of Total Flavonoids
     关于NaNO_2-Al(NO_3)_3-NaOH比色法测定总黄酮方法的探讨
短句来源
     the contents of total flavonoids were 1.31%, 1.32% and 2.17%;
     总黄酮的含量分别为 1 31%、1 32 %、2 17% ;
短句来源
     The corresponding ED50s of total flavonoids to HSV-1 HS-1 strain were 4.95ug/ml,2.75ug/ml and 3.49ug/ml, respectively;
     黄芪总黄酮对HSV - 1HS - 1株的相应ED5 0为 4.95ug/ml,2 .75ug/ml,3.49ug/ml;
短句来源
     RESULTS:The linear detection concentration range of total flavonoids was 0.212~1.272mg/ml(r=0.9 995),with average recovery at 96.44%(RSD=1.54%).
     结果:总黄酮检测浓度在0·212~1·272mg/ml范围内与吸收度线性关系良好(r=0·9995),平均加样回收率为96·44%(RSD=1·54%)。
短句来源
     Results: The total flavonoids of pomegranate peel contained 67.737~100.234 mg/g, average was 81.737mg/g.
     结果:石榴皮中总黄酮含量为67.737~100.234mg/g,平均为81.737mg/g。
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  total flavone
     Results showed that the total flavone in the fruit of S.tianschanica was 7.75%(RSD%=1.09) with the linear range of 1.596~6.384mg/100mL(R2=0.9999);
     结果表明:天山花楸果实中总黄酮为7.75%(RSD%=1.09),在1.596~6.384 mg/100 mL(R2=0.9999)范围内,线性关系良好;
短句来源
     A7,A2 and A6 the contents of total flavone in roots were higher.
     根中A7、A2和A6总黄酮含量较高;
短句来源
     Before primary fermentation,the content of vitamin C,total flavone and oleanolic acid in the wine were 95.2 mg/100 g,16.3 mg/100 g and 135 mg/100 g respectively.
     宣木瓜酒发酵过程中主要成分含量的变化结果表明,主发酵前维生素C为95.2mg/100g、总黄酮16.3mg/100g、齐墩果酸135mg/100g。
短句来源
     A5、A2 and A7 the contents of total flavone in the leaves were higher;
     拟叶中A5、A2和A7总黄酮含量较高;
短句来源
     Total flavone (17.496 2±2.134 4) mg/g.
     总黄酮含量为(17.4962±2.134)mg/g。
短句来源
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  total flavones
     The total flavones by extraction eventually reached 10.79% and recovery rate at 104% plus RSD at 0.75(n=3).
     总黄酮的得率为10.79%,回收率为104%,RSD=0.75(n=3)。
短句来源
     Results showed that the content of potassium, calcium, total flavones were 17.09 mg/g, 8.22 mg/g, 2.015~ 4.412 mg/g respectively.
     分析结果表明,麦冬果实中钾、钙等微量元素的含量丰富,钾达到17.09mg/g,钙达到8.22mg/g,总黄酮最高时可达4.412mg/mL,最低时也可达2.015mg/mL。
短句来源
     Results The standard curve was linear in the concentration range of 5-50 μg/ml. Linear regression equation was Y=0.084A-0.002 0,r=0.999 6.The average recovery of total flavones was 99.97%.
     结果芦丁在5-50μg/ml范围内呈现良好的线性关系,回归方程为:Y=0.084A-0.0020,r=0.9996,总黄酮平均回收率为99.97%。
短句来源
     General colorimetry, the average recovery rate was 100.48% and RSD=1.90%, the total flavones content of Maize style was 3.16%.
     直接比色法测定玉米须总黄酮平均含量3.16%,RSD=1.90%,平均回收率100.48%。
短句来源
     The content of total flavones from its plant was from 1.76% to 4.15%.
     全草总黄酮含量为 1 .76%~ 4.1 5 %。
短句来源
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  flavonoids
     Research of Kudzu (Pueraria Lobata) Flavonoids Effects on the Apoptosis of Human Leukemia Cells
     葛根总黄酮致人白血病细胞凋亡的效应研究
短句来源
     Protective effect of total flavonoids of astragalus mongholicus Bunge on ONA strand breaks,in V79 cells caused by γ-rays
     黄芪总黄酮对γ射线所致V79细胞DNA链断裂损伤防护作用的实验研究
短句来源
     Extraction and Assay of Total Flavonoids in Ginkgo Leaves
     银杏叶中总黄酮的提取与测定
短句来源
     Detemination of Icariin and Flavonoids in Co-Wuzi Granule by HPLC and UV
     HPLC法和UV法测定复方五子颗粒剂中淫羊藿甙和总黄酮含量
短句来源
     A Study on the Extraction of Flavonoids from the Leaves of Acer truncatum
     元宝枫叶总黄酮提取方法研究
短句来源
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  total flavonoids
AM-H2O (80.0 mg/g) possessed a significantly higher concentration of total flavonoids than AM-EtOH (30.0 mg/g), whereas no difference was noted in the total phenol content between these two extracts.
      
Effects of Total Flavonoids ofHippophae Rhamnoides L.
      
Objective: To explore the effects of total flavonoids ofHippophae rhamnoides L.
      
Levels of total flavonoids did not differ between hosts and non-hosts, in contrast to those of phenolic acids.
      
The following compounds were analysed: total phenolic compounds (TPC), total flavonoids (TF), inositol hexaphosphate (IP6), reduced (GSH) and oxidized (GSSG) glutathione, tocopherols (T) and tocotrienols (T3).
      
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  total flavone
Objective: To study the effects of total flavone of Abelmoschl Manihot L.
      
Total flavone accumulation was found to be nearly the same in all three leaf tissues, lower and upper epidermis and mesophyll.
      
Elevated temperature increased the concentration of total flavone aglycones and decreased that of total HPLC-phenolics in the leaves, due to the decrease in individual flavonol glycosides, cinnamoylquinic acids and (+)-catechin.
      
  total flavones
A novel method for extraction and separation of total flavones and total astragalosides from Radix astragali
      
In this paper a novel method for extraction and separation of total flavones and total astragalosides from Radix astragali using a resin method is suggested.
      
Ethanol is used as the extractant, the macroporous absorption resin modeled H-107 is used to enrich the astragalus extract, and the macroporous strong base anion resin D-280 is used to separate the total flavones and the total astragalosides.
      
This method allows a good yield of total flavones of 600 mg/100 g Radix astragali, a purity of 94.2%, and a yield of total astragalosides of 28 mg/100 g Radix astragali.
      
The variation in the major flavones and total flavones is more dramatic between seasons for the Pinot noir.
      
  flavonoids
Hydroxyanthraquinones and flavonoids of garland chrysanthemum
      
Qualitative compositions of flavonoids in leaves of the seven plants studied were presented.
      
Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin
      
The effective inhibitory concentration of other flavonoids (except baikalin) was equal to 10-4 M.
      
The antioxidant activity of the flavonoids tested was calculated, taking ionol as a reference.
      
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