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食品     
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  food
     Study on Growth of the Food Processing Industry in China
     中国食品加工业增长研究
短句来源
     Structure Analysis and Optimization Research of Food Processing Industry Supply Chain
     食品加工业供应链结构分析与优化研究
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     Theotetical and Experimental Study on Non-Thermal Pasteurization Food by Pulse Electric Fieleds
     脉冲电场食品非热处理的理论与实验研究
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     Study on Key Technique for Improving Traditional Technology of Roast Sheep Leg of Mongolia Special Food
     蒙族特色食品——烤羊腿传统工艺改进的关键技术研究
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     Mathematical Modeling of Microwave-vacuum Drying and Its Application in Food Processing
     微波真空干燥的数学模拟及其在食品加工中的应用
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  foods
     Study on Electrical properties of Foods and Application
     食品物料的电特性及其应用研究
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     Application Study of Capillary Electrophoresis with Electrochemical Detection in Analysis of Foods and Tarditional Chinese Medicines
     毛细管电泳——电化学检测技术在食品和中药分析中的应用研究
短句来源
     Study on Gold Labeled Immunochromatographic Assay for Detection of Aflatoxin B_1 in Foods
     食品中黄曲霉毒素B_1金标免疫层析检测方法研究
短句来源
     RAPID DETECTION OF SALMONELLA IN FOODS WITH OH FLUORESCENT CONJUGATES OF A-F GROUPS
     自制A-F群OH荧光抗体在食品沙门氏菌快速检出中的应用
短句来源
     ISOLATON AND DETERMINATION OF VITAMIN B_(12) IN FERMENTED SOYBEAN FOODS
     豆类发酵食品中维生素B_(12)的分离与定量
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  foodstuff
     Results The average mass concentration of PM10 in Zhongyuan Supermarket,Commerce Building and Foodstuff Centre were 0.212 mg/m3, 0.108 mg/m3, 0.056 mg/m3 and that of PM2.5 were 0.179 mg/m3, 0.092 mg/m3, 0.043 mg/m3 respectively.
     结果中原商场、商业大楼、食品城总店空气中PM10的浓度均值分别为0.212、0.108、0.056mg/m3,PM2.5的浓度均值分别为0.179、0.092、0.043mg/m3。
短句来源
     Correctitude across examination was adopted to choose the best digestion system. The detection limit was 0.10ng/cm3, RSD%0.52%~1.74%, CV% 97.00%~108.00%. The method has been used for the determination of Cadmium in foodstuff with asatisfactory result.
     采用正交试验,优选出最佳消解体系,方法的检出限0.10ng/cm3,RSD%为0.52%~1.74%,CV% 97.00%~108.00%,用于食品中镉的测定,结果十分满意。
短句来源
     the method has also been applied to the determination of trace vanadium(V) in foodstuff samples with the relative standard deviation of 1.18%~4.00% and the recovery of 97.5%~102.5%, the results are in good agreement with those provided by AAS method.
     用于测定食品中的痕量钒(V),结果与原子吸收光谱法相符。 相对标准偏差为1.18%~4.00%,标准加入回收率为97.5%~102.5%。
短句来源
     [Methods]To analyze the test results of some foodstuff produced by small workshops in Bobai county from 1996 to 2003.[Results]1 471 samples were tested,1 291 were qualified,the eligible rate was 87.8%,with the lowest in 1996,the highest in 2003,and the difference of eligible rate between each year had statistic significance(χ~2=20.91,,P<0.01).
     [结果]1996~2003年合计检测各类食品1 471份,合格1 291份,合格率为87.8%。 1996年最低,2003年最高,不同年份间合格率的差异有统计学意义(χ2=20.91,P<0.01)。
短句来源
     SOLVENT-FLOATATION-PHOTOMETRIC DETERMINATION OF SO_3~(2-) IN FOODSTUFF
     气浮溶剂浮选光度法测定食品中痕量SO_3~(2-)的研究
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  foodstuffs
     Nanometer TiO_2/SiO_2 Composite Antibacterial Materials for Foodstuffs
     纳米TiO_2/SiO_2复合食品抗菌材料
短句来源
     Nanometer TiO_2/SiO_2 Composite Antibacterial Materials for Foodstuffs
     纳米TiO_2/SiO_2复合食品抗菌材料
短句来源
     The relative standard deviation for determiningtrace Cu(Ⅱ) in the five kinds of foodstuffs was less than 5%,with a recovery rate between 94.1% to 103%.
     用于五类食品中微量铜(Ⅱ)的测定与AAS相符,RSD(n=5)<5%,回收率在94.1%~103%之间。
短句来源
     The analytical results show that the content of ~(237)Np in such foodstuffs is in range of 10~(-4)--10~(-3)Bq·kg~(-1).
     调查结果表明,我国主要食品中~(237)Np含量水平为10~(-4)-10~(-3)Bq·kg~(-1)。
短句来源
     Result Analysis of 10 Kinds of Foodstuffs in the Circulation Realm in Dongguan 2005-2006
     东莞市2005-2006年流通领域10类食品监督抽查结果分析
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  food
Nanotechnology is thus expected to thoroughly affect the way science addresses medicine, food, electronics and the environment.
      
Almost periodic solution of a nonautonomous diffusive food chain system of three species
      
In this paper, the most periodic nonautonomous diffusive food chain system of three-species is discussed.
      
Persistence and stability in a ratio-dependent food-chain system with time delays
      
A delayed three-species ratio-dependent predator-prey food-chain model without dominating instantaneous negative feedback is investigated.
      
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  foods
Modified procedures were developed for the detection of γ-hydroxybutyric acid and 1,4-butanediol (its metabolic precursor) in foods, food additives, and urine using gas chromatography and gas chromatography-mass spectrometry.
      
The content of caffeine in multicomponent natural objects (tea leaves, coffee beans, and instant coffee) and caffeine-containing beverage foods was determined by ion-exchange chromatography.
      
This study is designed to investigate the genotoxic effect of sodium metabisulphite (SMB), which is used as an antimicrobial substance in foods on bone marrow cells of rats.
      
circinelloides Δ6 desaturase gene into conventional oil crop to produce a large amount of GLA for functional foods and pharmaceutical products.
      
It is assumed that foods with a low nutrient value (grasses, mosses, lichens, plant debris, wood, and roots of various plants) prevent Macrolepidoptera species from spreading in the Subarctic region.
      
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  foodstuff
The most abundant sources of the strains are plants, soils, foodstuff, wines, and some industrial processes.
      
Revealing Genetically Modified Plants and Foodstuff Made on Their Basis
      
A simplified procedure for the preparation of foodstuff samples by the chemical (HNO3 + H2O2) and photochemical oxidation of samples was proposed.
      
The sensor matrix is suitable for foodstuff analysis.
      
Development of intermediate foodstuff derived from freshwater fish in China
      
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  foodstuffs
The material presented elucidates the role played by collagen and its fractions in the development of new, ecologically pure foodstuffs containing nutritive fibers.
      
As follows from the analysis of these data, collagen fractions with molecular weights in excess of 120 kDa offer the greatest promise for producing useful foodstuffs.
      
The detectors can be applied in the atomic industry, radiation biotechnology, medicine (for object radicidation), the food industry for radiation handling of foodstuffs, radiation processing of paper (for example, mail radiation processing), etc.
      
Working Chamber for Processing Foodstuffs by a Complex Action of Strong Pulsed Electric Fields
      
Requirements for working chambers intended for the sterilization of foodstuffs by high-voltage pulses are specified.
      
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