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鱼肉品质
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  flesh quality
     The extract from Chinese herbal medicine could significantly increase carp's body protein and fat content, and improve fish flesh quality(P<0.05).
     添加中草药提取物可显著提高鲫鱼的体蛋白质含量和脂肪含量,改善鲫鱼的鱼肉品质(P<0. 05)。
短句来源
  “鱼肉品质”译为未确定词的双语例句
     The level of cholesterol in serum in Saccharicterpenin 125mg/kg and Saccharicterpenin 250mg/kg were reduced by 21.00%(P>0.05) and 11.00%(P>0.05). Saccharicterpenin of 125mg/kg, 250mg/kg respectively can improve Colossoma sp growth performance, reduce cholesterol level of muscle and that of in serum; Saccharicterpenin can improve meat quality.
     125mg/kg糖萜素和250mg/kg糖萜素血清中胆固醇含量分别比对照组降低21.00%(P>0.05)、11.00%(P>0.05),因此125mg/kg、250mg/kg糖萜素可以提高鱼类生长性能,降低血清和肌肉中胆固醇含量,从而糖萜素可以改善鱼肉品质
短句来源
     The Effects of the Quality and Component on Compound Enzymolysis America Red Fish
     蛋白酶解工艺对美国红鱼鱼肉品质成分的影响
短句来源
     (2) The relative fatness and ratio of body length and height of group I and II were superior to that of no meal treatment, however, there was no significant difference among three groups (P>0.05) .
     (3)试验Ⅰ组肌肉粗蛋白质含量高于对照组(p>0.05),粗脂肪含量各试验组有逐渐低于对照组的趋势,其中试验Ⅲ、Ⅳ组显著低于对照(p<0.05),提示适量添加苜蓿草粉有助于提高鱼肉品质。 (4)10%的苜蓿草粉的添加量显著提高了经济效益(p<0.05)。
短句来源
     The wild carp has a higher net meat rate, tnere is higher protein content and lower fat rate and moisture in the meat, so that the wild carp has superior Quality meat. Since the fine varieties of the characters, the wild carp in Heilongjiang waters can be an important genetic resource for carp breeding.
     野鲤的含肉率比其它鲤鱼高:在鱼肉成份中,有较高的蛋白质含量和较低的脂肪,含水量较小,鱼肉品质高。 黑龙江野鲤的这些优良经济性状,是鲤鱼遗传改良的重要遗传材料,开发利用后必将产生巨大的经济效益。
短句来源
     Many studies on the lipid oxidation were carried out to improve the fish quality and to prolong shelf life.
     为延长保存期,提高鱼肉品质,研究者对脂肪氧化开展了诸多研究。
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  相似匹配句对
     Qualities in Men & Women
     男女的品质
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     The Culture Character
     文化品质
短句来源
     The Effects of the Quality and Component on Compound Enzymolysis America Red Fish
     蛋白酶解工艺对美国红鱼鱼肉品质成分的影响
短句来源
     Many studies on the lipid oxidation were carried out to improve the fish quality and to prolong shelf life.
     为延长保存期,提高鱼肉品质,研究者对脂肪氧化开展了诸多研究。
短句来源
     Studies on preparing of fish meal noodle
     鱼肉面条的研制
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  flesh quality
Flesh quality improvement in fish through breeding
      
In salmonids, which are fat fish, phenotypic and genetic parameters in flesh quality traits have been studied in several investigations while little has been done in other fish species.
      
Growth Rate, Maturation Level and Flesh Quality of Three Strains of Large Rainbow Trout (Oncorhynchus Mykiss) Reared in Estonia
      
The set of the available data seemed to indicate that, although of some results appear contradictory, pre-slaughter and slaughter stressful practices could have an important effect on the flesh quality in fish.
      
In this way they could have significant negative effects on technological traits, flesh quality and keeping quality of fish.
      
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Through 3 years'test, the growth rate, survival rate, of pond culture and overwintering, disease reistance reproductive capacity, meat content of the wild carp in Heilongjiang waters were measured.The population of low section of songhua river grows faster than that of Jingto lake, Dalai lake and Nenjiang river. The hybrid of Nenjiang river wild carpxXingkai lake wild carp expressed heterosis in growing. The survival date from fry to adult, the wild carp are obviously higher than red ball common carp and Germany...

Through 3 years'test, the growth rate, survival rate, of pond culture and overwintering, disease reistance reproductive capacity, meat content of the wild carp in Heilongjiang waters were measured.The population of low section of songhua river grows faster than that of Jingto lake, Dalai lake and Nenjiang river. The hybrid of Nenjiang river wild carpxXingkai lake wild carp expressed heterosis in growing. The survival date from fry to adult, the wild carp are obviously higher than red ball common carp and Germany carp. The wild carps in Heilongjiang waters have very strong featurs in resistance coldness and disease reisstomce could be hereditary to their offsprings. As their higher reproductive capacity, the wild carp keeps a big population in Heilongjiang waters. The wild carp has a higher net meat rate, tnere is higher protein content and lower fat rate and moisture in the meat, so that the wild carp has superior Quality meat. Since the fine varieties of the characters, the wild carp in Heilongjiang waters can be an important genetic resource for carp breeding.

本文通过三年试验,测定了黑龙江野鲤的生长、饲养成活率、越冬成活率、抗病力、繁殖力、含肉率、鱼肉成份等主要经济性状。松花江下游野鲤群体生长快于镜泊湖、达赉湖和嫩江的群体。嫩江野鲤(♀)与兴凯湖野鲤(♂)杂交F_1,表现出生长的杂交优势。从鱼苗到性成熟野鲤的饲养成活率明显高于荷包红鲤和德国镜鲤。黑龙江野鲤具有极强的抗寒能力和抗病能力,它的这两个特性可以通过杂交转移给后代。野鲤的繁殖力很高,因此在黑龙江水系中保持较大的群体数量。野鲤的含肉率比其它鲤鱼高:在鱼肉成份中,有较高的蛋白质含量和较低的脂肪,含水量较小,鱼肉品质高。黑龙江野鲤的这些优良经济性状,是鲤鱼遗传改良的重要遗传材料,开发利用后必将产生巨大的经济效益。

Combinated animal protein meal for fish was produced by byproducts and tankages of livestock,poultry and aquatic animals.Contents of crude protein,crude fat,calcium,phosphorus of combinated animal protein meal were equal to those of Peruvian fish meal,but the price was decreased by more than 20%.Substitution of combinated animal protein meal for Peruvian fish meal feeding juvenile gynogenetic crucian carp( Carassius auratus gibelio )was studied in laboratory glass fibre tanks.The results showed as follows:Surivival...

Combinated animal protein meal for fish was produced by byproducts and tankages of livestock,poultry and aquatic animals.Contents of crude protein,crude fat,calcium,phosphorus of combinated animal protein meal were equal to those of Peruvian fish meal,but the price was decreased by more than 20%.Substitution of combinated animal protein meal for Peruvian fish meal feeding juvenile gynogenetic crucian carp( Carassius auratus gibelio )was studied in laboratory glass fibre tanks.The results showed as follows:Surivival rate of the experimental groups and the control group was 100%;There was no significent difference between the control and the experiments in weight gain ratio,condition factor,feed conversion ratio,protein apparent digestivility and digestive enzyme activity;Fish muscle quality of the experimental groups was slightly superior to that of the control group.General evaluation of all indexes,feeding effect of No.3,No.21,and No.23 diets was better than the others

以畜禽和水产品加工后的副产品、下脚料为主要原料,研制了鱼用饲料复合动物蛋白粉。经分析,其常规营养成分和必需氨基酸含量与秘鲁鱼粉近似,价格低于秘鲁鱼粉20%。用复合动物蛋白饲料和秘鲁鱼粉饲料(对照)在水族箱中进行异育银鲫喂养试验,结果试验组和对照组成活率均为100%;试验组鱼体增重、肥满度、饲料效率、蛋白质表观消化率、消化酶活性等与对照组差异不显著(P>0.05);试验组鱼肉品质略好于对照组。综合各项指标,以3号、21号、23号鱼用复合动物蛋白饲料组饲养效果最好。

Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid. Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short. Many studies on the lipid oxidation were carried out to improve the fish quality and to prolong shelf life. The research status of lipid oxidation during frozen storage about the factors of influence, mechanism of oxidation, control and evaluation methods for degree of oxidation...

Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid. Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short. Many studies on the lipid oxidation were carried out to improve the fish quality and to prolong shelf life. The research status of lipid oxidation during frozen storage about the factors of influence, mechanism of oxidation, control and evaluation methods for degree of oxidation were summarized in this paper.

鱼类富含不饱和脂肪酸,在冻藏期间鱼体易发生脂肪氧化,尤其是多脂鱼类。脂肪氧化不仅可缩短保存期,还可引起鱼肉质地、风味变差。为延长保存期,提高鱼肉品质,研究者对脂肪氧化开展了诸多研究。本文即对冻藏期间脂肪氧化的影响因素、氧化机理、控制及氧化程度的评定等方面的研究现状作一综述。

 
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