耐高糖 high-sugar-tolerance(3) high sugar tolerance(0)   high-sugar-tolerance      An excellent baker's yeast strain ZLTH-58 (MATa/α,leu-,FLO1) with hi gh biomass, high-sugar-tolerance and good flocculation was constructed by primar y screening, isolation of haploid, mutagenesis, cloning and expression of FLO1 gen e and hybridization.      通过初筛、单倍体分离、DES诱变、絮凝基因的克隆表达及杂交等育种技术成功构建了高生物量、耐高糖、强絮凝的优良面包酵母菌株 (Saccharomycescerevisiae)ZLTH 5 8(MATa α,leu ,FLO1 )。 短句来源      A high biomass production, high-sugar-tolerance and high flocculation triploid baker's yeast strain ZLFH-121(MATa/a/a, FLO1) was constructed by protoplast fusion combined with mass-mating. Study on the biomass production, high-sugar-tolerance and flocculation of the triploid strain ZLFH-121showed that this strain had improved qualities.      通过初筛、单倍体分离、诱变、原生质体融合及杂交等育种技术选育出一株具有高生物量、耐高糖、强絮凝性能的优良酿酒酵母(面包酵母)三倍体菌株ZLFH-121,其生物量分别为原始亲株BL68、BL92、L77的1.22、1.33与1.83倍; 短句来源      The ability of high-sugar-tolerance o f st rain ZLTH-58 was higher than the parental strain BL61.The ability of flocculati o n of strain ZLTH-58 was better than the parental strains BL56 and BL61.The fact o rs that affected the biomass of strain ZLTH-58 were also detected.      耐高糖能力优于原始亲株BL61 ; 絮凝性能明显优于原始亲株BL5 6和BL61。 短句来源   “耐高糖”译为未确定词的双语例句      The results of determination of 8 strains' tolerance trait of alcohol, SO2, CO2, high concentration of glucose and wine brewing test showed mat strain A, B, C, F, H have good fermentation characters.      对八支葡萄酒酵母菌株A～H进行耐酒精、耐SO_2、耐CO_2、耐高糖试验以及葡萄酒的酿造试验，结果表明，菌株A、B、C、F和H具有良好的发酵性能，是优良的葡萄酒酵母菌株。 短句来源      2.A strain LB1-1D which tolerated high concentration of lactic acid and sugar was obtained by taming and cultivating in the circumstance with high concentration of sugar and lactic acid. The strain's critical growth concentration of lactic acid and sugar were 24 g/L and 150 g/L respectively.      2.对突变菌株LB1进行了耐高糖、高酸驯化和选育，得到菌株LB1-1D，该菌株分别能在乳酸浓度为24g/L和葡萄糖浓度为150g/L的平板上生长。 短句来源      However,all the yeasts had satisfactory SO 2 resistant capability and high molecular sugar resis-tant capability and residual sugar content in final fermentation liquid was below4g /L.      但都具有较好的耐高糖和耐SO2特性,最终发酵液残糖都在4g/L以下,都适合于葡萄酒的酿造。 短句来源      Study on the High-sugar-tolerant Baker's Yeast      耐高糖面包酵母的研究 短句来源      STUDY ON THE HIGH SUGAR TOLERANT BAKER'S YEAST      耐高糖面包酵母的研究 短句来源 更多          相似匹配句对      STUDY ON THE HIGH SUGAR TOLERANT BAKER'S YEAST      耐高糖面包酵母的研究 短句来源      Study on the High-sugar-tolerant Baker's Yeast      耐高糖面包酵母的研究 短句来源      V. C.      V.C高; 短句来源      The selection of strain of bearing high lactic acid and sugar      细菌L-乳酸发酵的研究——耐高糖高酸菌株的选育 短句来源      M26 was used to study the fermentation technology of highsugar tolerant baker yeasts.      对M26菌进行耐高糖面包酵母生产工艺的研究。 短句来源 查询“耐高糖”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   high sugar tolerance The physiological basis of the exceptionally high sugar tolerance of Zymomonas mobilis was investigated. 例句来源                A mutant FML8611, derived from Brevibacterium flavum FM84-415, was not only a homoserine auxotroph but also a resistant to s-(2-aminoethyl)-L-cysteine (AEC) and rifampin.With the adaptbility to high concentration of glucose,FML8011 can produce 78.9mg/ml L-lysine (as HCI salt) in shaking flask with 46.2 grams L-lysine from per 100 grams glucose. The characteristics of FML8611 mentioned above were stable. Some properties of FML8611 investigated.             FML8611是从黄色短杆菌FM84—415经诱变选育得到的一株新的高产赖氨酸菌株。它具有高丝氨酸营养缺陷、S—(2—氨基乙基)—L—半胱氨酸抗性、对利福平不敏感等遗传特性,还具有耐高糖、产赖氨酸稳定等特点。在适宜的条件下,FML8611摇瓶发酵的平均产量为78.9mg/ml,糖酸转化率为46.2％。 文摘来源          TG≡866 Was breeded from TG-3 as parent mutagenized by ultraviolet and DES. The mutant has characteristics of high glucose resistance, high glutamate, resistance, monofluorine acetate resistance, litter grouth with only glutamate as C source and good grouth with only sucinate as C source. In 4 continuous batchs shaker experiments, average yield of gluta mate and convertion rate of glucose were 8.37% and 55.1%, respectively. In 500L fermentor, the result was achieved that the yield of glntamate was over 7.5% ...             以TG—3菌为亲株,经紫外线、硫酸二乙酯的复合诱变,定向选育抗单氟乙酸、耐高糖、耐高谷氨酸、以谷氨酸为唯一碳源不长和以琥珀酸为唯一碳源生长良好的突变株,选育出TG—866谷氨酸高产菌.在实验室的摇瓶试验中,连续4批达到平均产酸8.37%,平均转化率55.1%。在500L发酵罐上以淀粉水解糖为原料,取得了连续5批产酸7.5％以上,转化率50％以上的成绩。 文摘来源          A new strain of bacterium S9114, is bud from Brev. tianjin T_(6-13)by induced mutagenesis of the protoplasts with ultraviolet and NTG, etc.The strain S9114 shows the charaCteristic of enduring higher sucroseconcentration and higher glutamic acid concentration, non-glutamic acidconsumed and higher acid yield. The. highest glutandc add yield by shaking flask is up .to 96.99/L, 50% higher than that of the original strain.In 20m￣3 fermentor, the highest acid yield is 92.3g/L and the highest inversion rate is 56...             以天津短杆菌（Ｂｒｅｖ．ｔｉａｎｊｉｎ）Ｔ６－１３出发，经紫外线、亚硝基胍用原生质体等诱变处理，选育出Ｓ９１１４菌株，具有耐高糖、耐高谷氨酸，不利用谷氨酸和产酸率高的特性。摇瓶产酸最高达９６．９ｇ／Ｌ，比原出发菌提高５０％。经工艺条件优化，在２０ｍ３发酵罐最高产酸９２．３ｇ／Ｌ（转化率５６．５％）。在６０ｍ３发酵罐连续１０批平均产酸８２．１ｇ／Ｌ，转化率４８．７４％、在１５００升发酵罐进行高生物素添加青霉素流加糖的工艺实验，最高产酸达９８．７ｇ／Ｌ，转化率５２．２％，周期２６小时。 文摘来源   << 更多相关文摘         相关查询: 高耐 耐高静水压 耐高低温 高耐药性 高耐水性 高耐盐 耐温高 高耐候 耐高酸菌株 高耐盐烟草 耐高酒度 高耐药性致病菌  对查询结果不满意

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