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酵母细胞增殖
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     STUDIES ON THE STIMULATION OF CELL PROLIFERATION OF SCHIZOSACCHAROMYCES POMBE BY EXOGENOUS Ca(2+)
     胞外Ca~(2+)促进粟酒裂殖酵母细胞增殖作用的研究
短句来源
     0~20 mmol/L exogenous Ca2+ stimulated the cell proliferation of S.cerevisiae mainly by accelerating the growth rate and increasing the cell density on the stationary phase.
     结果表明:SD-Ca培养基中外加1mmol/L的Ca2+明显促进酿酒酵母细胞增殖,外源Ca2+浓度在0~20mmol/L范围内变动时,随Ca2+浓度增加,细胞生长到达稳定期的终浓度也越大;
短句来源
     COMPARATIVE STUDY OF DEPENDENCE OF THE CELL PROLIFERATION OF SACCHAROMYCES CEREVISIAE AND SCHIZOSACCHAROMYCES POMBE ON Ca~(2+)
     酿酒酵母和粟酒裂殖酵母细胞增殖对Ca~(2+)依赖性的比较研究
短句来源
     Cell proliferation of Saccharomyces cerevisiae was evidently stimulated by adding 1mmol/L Ca2+ to SD-Ca medium.
     本文研究了酿酒酵母细胞增殖对Ca2+需求的证据。
短句来源
     Saccharomyces cerevisiae FL 1 is selected as the mode yeast to study the dynamics of the bioprocess of yeast growth on the solid media and the influences of different osmolytes on the cellular growth under various physiological phases.
     考察了Saccharomyces cerevisiae FL1酵母菌株在固体平板上的生长动力学过程及2种渗透剂对不同生理阶段的酵母细胞增殖行为的影响.
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     Studies on Immobilized Growing Cells of Yeast
     固定化增殖酵母细胞技术研究
短句来源
     The Preparations of Immobilized Cells and Immobilized Growing Cells of Yeast
     酵母固定化细胞及固定化增殖细胞的制备
短句来源
     BrdU was used to label proliferated cells.
     BrdU标记增殖细胞
短句来源
     INFLUENCES OF OSMOLYTES ON CELLULAR PROLIFERATION, MORPHOLOGY AND VIABILITY OF Saccharomyces cerevisiae
     渗透剂对酿酒酵母细胞增殖、形态和存活力的影响
短句来源
     The ALP granul es in the cells stained thicker and th e cells' proliferation cycle shortened.
     细胞增殖周期缩短。
短句来源
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  proliferation of yeast cells
Cells deleted for both YPK1 and YPK2 were defective in vegetative growth, indicating that the protein kinases predicted to be encoded by these genes are functionally overlapping and play an essential role in the proliferation of yeast cells.
      


A study on proteing protein nutrients from wine waste was conducted in 1985~1987.The results are summarized as follows: 1.The protein nutrients produced from wine waste by using mutated and selected Yeast 117(Candida uitilis)and 136(Candida tropicalis)contains 28.18% protein,and 10 amino acids necessary for animals. 2.The rate of yeast multiplication can obviously rise when the yeast is camed in high temperature of 40 ℃ and cultured in the pleasant temperature of 28℃. 3.Protein is increased by 6.37% more in...

A study on proteing protein nutrients from wine waste was conducted in 1985~1987.The results are summarized as follows: 1.The protein nutrients produced from wine waste by using mutated and selected Yeast 117(Candida uitilis)and 136(Candida tropicalis)contains 28.18% protein,and 10 amino acids necessary for animals. 2.The rate of yeast multiplication can obviously rise when the yeast is camed in high temperature of 40 ℃ and cultured in the pleasant temperature of 28℃. 3.Protein is increased by 6.37% more in protein nutrients produced from wine waste by using mixed yeasts than by using a single one.If 0.01 ~0.02% amylase is dropped into the fermenting liquor,protein proportion will increase accordingly and less time is taken for precipitation and filtration. 4.Protein nutrients from wine waste used to raise pigs makes little difference from fish meal(P>0.05). 5.Safty test for protein nutrients showed satisfaction.

试验于1985~1987年进行,本研究课题选育的117号和136号酵母诱变株生产的酒糟酵母蛋白饲料含蛋白质28.18%,且具备牲畜必需的10种氨基酸,经高温40℃驯化的酵母菌,回复到适温28℃培养,酵母细胞增殖率明显提高,采用混合菌比单一菌生产酒糟酵母蛋白饲料,蛋白质含量增加,在发酵浪中加入糖化酶,蛋白质含量相应增加,沉淀过滤速度显著加快,酒糟酵母蛋白饲料饲养牲猪,与鱼粉对比差异显著(p>0.05)且安全无毒性

Improved R strain of Candida shehatae was able to ferment both pentoses and hexoses derived from hemicellulose simultaneously. Large inoculum(8 g/L or higher)and high xylose concentration (20% of total sugar or higher) eliminated the catabolite repression caused by more-favored hexoses. More than 90% of sugar was utilized and 0. 43-0.48g ethanol/g consumed sugar was produced at 30-40℃ with limited oxygen supply. Anaerobic fermentation resulted in incomplete xylose utilization and xylitol accumulation, while...

Improved R strain of Candida shehatae was able to ferment both pentoses and hexoses derived from hemicellulose simultaneously. Large inoculum(8 g/L or higher)and high xylose concentration (20% of total sugar or higher) eliminated the catabolite repression caused by more-favored hexoses. More than 90% of sugar was utilized and 0. 43-0.48g ethanol/g consumed sugar was produced at 30-40℃ with limited oxygen supply. Anaerobic fermentation resulted in incomplete xylose utilization and xylitol accumulation, while aerobic process produced cell biomass at the expense of ethanol yield. This strain could tolerate high concentrations of fermentation inhibitors present in hemicellulosic hydrolysates such as spent sulfite liquor, corn stover hydrolysate and larch extract,and is of great potential for industrial applications.

休哈塔假丝酵母(Candida shehatae)的改良菌种R能同时将半纤维素中的戊糖和己糖发酵成乙醇。当酵母细胞浓度高于8g/L和木糖含量高于总糖的20%时,较易代谢的己糖对木糖所产生的抑制作用可被消除。在30℃~40℃和限制供氧的条件下,90%以上的单糖得到了利用,乙醇得率为0.43~0.48g/g消耗的糖。厌氧发酵导致木糖的不完全利用和木糖醇的积累,而供氧过量则导致酵母细胞增殖并降低乙醇得率。该菌种对半纤维素水解液(如亚硫酸盐制浆废液、玉米秆水解液和落叶松浸提液)中的发酵抑制物有较高的忍耐能力,有重要的工业应用前景。

SP is a new food additive made from natural component of cropsSP in low concentration can promote the proliferation of yeast cells,improve the producing rate of SCP and activity of glucoamylase

SP是由农作物中提取的天然成分加工而成的一种新型食品添加剂。低浓度的SP对提高酵母细胞的增殖、SCP产率和糖化酶活力都有明显地促进作用。

 
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