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   加香试验 在 一般化学工业 分类中 的翻译结果: 查询用时:0.472秒
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加香试验
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    Flavouring test showed that these tobacco reaction flavour could improvecigarette flavour obviously and make cigarette flavour harmonious,plentiful,mellow and mild.
    应用加香试验表明,这些烟草反应物香料在卷烟中显著增加烟香,香气协调、厚实、园润。
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By Maillard Reaction,a series of important tobacco reaction flavour was developed with tobacco,such as Virginia tobacco and Buley tobacco.Flavouring test showed that these tobacco reaction flavour could improvecigarette flavour obviously and make cigarette flavour harmonious,plentiful,mellow and mild.The tobacco reactionflavour was 113t only used as garette flavouring,but also used as stem casing The quantity used was 0.01 % ~0. 1 %for the former and 0.1 % 0.5% for the latter

根据梅拉德反应的本质与特性,以各种烟草如烤烟、白肋烟及四川糊毛晒烟等为原料,开发出一系列烟草反应物香料。应用加香试验表明,这些烟草反应物香料在卷烟中显著增加烟香,香气协调、厚实、园润。不仅可应用于卷烟加香上,还可用于梗丝加料中,用量范围分别为0.01%~0.1%和0.1%~0.5%。

The volatile oil from fresh citrus medica L. leaves by simultaneous water distillation-solvent extraction method was analyzed by GC-MS and 30 components from the volatile oil were identified, which were mainly limonene, neral,geranial,citronellal etc. The application experiments in tobacco flavoring showed that the citrus medica L. volatile oil could enhance tobacco aroma and make tobacco smoke smoother and milder.

应用同时水蒸气蒸馏—溶剂萃取方法 (SDE)提取新鲜香橼叶精油 ,通过GC -MS技术从中鉴定出 30种化学成分 ,其中主要成分有柠檬烯、橙花醛、香叶醛、香茅醛等。香橼叶挥发油的卷烟加香试验表明 ,它能明显改善和修饰卷烟香气 ,增加烟香 ,提高香气品质

In the paper,a simple and controllab le way to prepare gluco-sylamine by glucose and NH 4 HCO 3 in condition of catalyzed by NaOH -methanol solution was reviewed,whi ch can use as a kind of former flavor in food and tobacco but usually hard t o synthesis in common condi-tions.By this synthesis means,the y ield of glucosylamine in optimal ex-periment can reach 73%.And the produ ct was indicated having positive effect in the topping test of the reco nstructed tobacco,such as enhancin g toast aroma...

In the paper,a simple and controllab le way to prepare gluco-sylamine by glucose and NH 4 HCO 3 in condition of catalyzed by NaOH -methanol solution was reviewed,whi ch can use as a kind of former flavor in food and tobacco but usually hard t o synthesis in common condi-tions.By this synthesis means,the y ield of glucosylamine in optimal ex-periment can reach 73%.And the produ ct was indicated having positive effect in the topping test of the reco nstructed tobacco,such as enhancin g toast aroma and reducing woody odour .

采用了一种简单、易控的方法,以葡萄糖和NH4HCO3为原料、NaOH—无水甲醇为溶剂与催化剂合成了在通常条件下较难控制合成的前体香料化合物—葡基胺,并提出了合成葡基胺的较佳条件在该条件下,葡基胺的产率可达73%。利用该产物对造纸法烟草薄片进行加香试验还表明,它具有较好的掩盖薄片木质杂气和增强烟香的效果。

 
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