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  calcium
    Effects of Calcium, Iron, Zinc, Copper, and Selenium on Placental Cadmium Accumulation and Transport
    孕妇血、铁、锌、铜、硒水平对胎盘镉蓄积和转运的影响
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    Study of Enhancing Effect of Glucose Polymer on Intestinal Calcium Absorption
    萄葡糖聚合物促进肠道吸收的研究
短句来源
    Experimental Study on Absorption and Utilization of Active Ionic Calcium is Animal Body
    活性离子在动物体内吸收利用的实验研究
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    Study of Calcium Metabolic Balance in Normal Adults with Relative Low Doses of Calcium Intake
    正常成人摄入相对低时的代谢平衡研究
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    A Study on Relationship between Vitamin E Nutritional Status and Liver Thiol and Calcium Homeostasis after TNT Acute Administration in Rats
    大鼠维生素E营养状况与TNT急性染毒后肝脏巯基和稳态的关系
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  ca
    DETERMINATION OF URINE Ca/Cr RATIO AFTER VOLUNTARY BREAKFAST IN 1410 NORMAL CHILDREN AND ITS VALUE FOR SCREENING DIAGNOSIS OF RPERCALCIURIA
    1410名健康儿童随意尿/肌酐比值测定及对高尿症的筛查价值
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    A STUDY ON INDUSTRIAL ORGANIC GAS INFLUENCE ON Ca Mg Fe Zn CONTENT OF WOOD PLANTS
    工业有害气体对木本植物镁铁锌含量影响的研究
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    Objective To inquire into the effects of 1,2-dimethyl-3hydroxypyrid-4-pyridine(DHPO) on alanine aminotransferase(ALT),glutamic oxalacetic transaminase(AST),and alkaline phosphatase(ALP) in serum and elements aluminum(Al),zinc(Zn),copper(Cu),iron(Fe),calcium(Ca) and magnesium(Mg) in liver of rats induced by aluminum.
    目的探讨铝螯合剂1,2-二甲基-3-羟基-4-吡啶酮(DHPO)对铝染毒大鼠血清谷丙转氨酶(ALT)、谷草转氨酶(AST)、碱性磷酸酶(ALP)及肝脏中铝、锌、铜、铁、、镁等元素的影响。
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    Results The protein content and various mineral elements(P,Cu,Fe,Zn,Ca,Mn,Se) were 219 000,500,13.2,122.6,19.6,21.6,22.6,5.3 mg/kg in dry wild Boletus.
    结果野生牛肝菌蛋白质(N)含量为219 000 mg/kg、磷为500 mg/kg、铜为13.2 mg/kg、铁122.6 mg/kg、锌为19.6 mg/kg、为21.6 mg/kg、锰为22.6 mg/kg、硒为5.3 mg/kg。
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    The intake of Ca,Vitamin A,B,C is insufficient.
    2.、维生素A、B组维生素、维生素C摄入量不足;
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  “钙”译为未确定词的双语例句
    PRELIMINARY STUDY OF SOME TRACE ELEMENTS IN SHANGHAI AND NANJING HUMAN HAIR
    上海和南京人发中和一些微量元素的初步研究
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    AN EXPERIMENTAL STUDY ON ABSORPTION AND UTILIZATION OF BIO-CALCIUM BY HUMAN BODY
    生物在人体内的吸收和利用实验研究
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    INTERACTIONS OF FLUORDE COPPER CAICIUM MAGNESIUM AND ZINC ON BONE-AGE DELAY IN HIGH FLUORIDE AREAS
    高氟区氟、铜、、镁、锌对骨龄延迟的交互作用研究
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    EFFECT OF CASEIN PHOSPHOPEPTIDE(CPP)ON THE ABSORPTION AND UTILIZATION OF
    酪蛋白磷酸肽(CPP)对大鼠吸收利用的影响
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    INVESTIGATION ON CALSIUM NUTRITION STATE OF 456 CHILDREN AGED 3~6 YEARS IN XIAN
    西安市456名3~6岁儿童营养状况分析
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  calcium
Study and Application of Electrochemical Behavior of Calcium-ARS on a Mercury Film Electrode
      
The peak current was proportional to the concentration of calcium in the range of 5.0×10-8-4.2×10-5 mol L-1.
      
This method was applied successfully to determining traces of calcium in blood serum.
      
The interaction of water molecules with the calcium and phosphate sites at the HAP-water interface was also studied.
      
The regeneration of exhausted solutions of electroless nickel plating wood veneer was realized using soluble calcium salt to precipitate and remove phosphite and then using fluoride to remove residual calcium ions from the solution.
      
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  ca
The 'active' compounds, which reduced growth of cancer cells to ca.
      
A sensitive complex absorptive wave of Ca-ARS was obtained by using differential pulse voltammetry when a mercury film glass carbon electrode was immersed in 0.1 mol L-1 KOH and 4.5×10-4 mol L-1 ARS solution.
      
Concentrations of N, Ca and Mg gradually increased and those of P and K gradually decreased in the fine roots of poplar during the period of decomposition.
      
A low concentration of AFM bonds can suppress the stepwise behavior considerably, in accordance with doping experiments on Ca3Co2O6.
      
Ultracytochemical localization of Ca2+ during the phloem ganglion development in Phyllostachys edulis
      
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(1) The calcium, phosphorus, iron & ascorbic acid contents of 73 kinds of vegetables in Nanch'ang have been determined.(2) The ascorbic acid content of one kind of turnip tops was found to be 187.3 mg/100g and that of small cabbage 106.6mg/100g. The calcium content of the lafter was found to be 185 mg/100g. All these results indicate that such contents of the Nanch'ang vegetables are higher than those of the corresponding vegetables in North China.(3) Pickling causes a decrease of both the calcium and phosphorus...

(1) The calcium, phosphorus, iron & ascorbic acid contents of 73 kinds of vegetables in Nanch'ang have been determined.(2) The ascorbic acid content of one kind of turnip tops was found to be 187.3 mg/100g and that of small cabbage 106.6mg/100g. The calcium content of the lafter was found to be 185 mg/100g. All these results indicate that such contents of the Nanch'ang vegetables are higher than those of the corresponding vegetables in North China.(3) Pickling causes a decrease of both the calcium and phosphorus contents in vegetables. In salt water at room temperature, the decrease of the calcium and phosphorus contents was found to be 38.8% and 18.1% respectively, while in hot salt water the decrease was raised respectively to 45.4% and 37.9%.

(一) 本试验测定了南昌市73种蔬菜之、磷、铁及抗坏血酸的含量。 (二) 白萝卜缨(嫩)的抗坏血酸为百克含量187.3毫克;小白菜的抗坏血酸为百克含量106.6毫克,含量为百克185毫克,都远超出北方产品之含量。 (三) 泡菜的、磷含量都比鲜菜者减少;用冷盐水浸泡者减少39%,磷减少18%;用热盐水浇泡者减少45%,磷减少38%,说明了蔬菜在温度较高之盐水中,渗入盐水中之、磷量较多。

Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut (油条).Since...

Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut (油条).Since the above products provide an important source of calories, proteins, and vitamin-B complex, any significant loss in the cooking process might well affect the nutritive value of the diet. Except the preparation of noodles in which case the cooking water is discarded, there is practically no effect of the cooking process on the proximate composition of either cereal flour product. The loss of protein in noodles as a resultof preparation is about 2-5% of the original protein content.In most cases, the loss of thiamin in the fermentation process of the wheat flouris about 0.04 mg% on the basis of the weight of the flour. The amount lost seems to be independent on the original content of this vitamin in the flour. In this process, the loss of riboflavin is about 20% (18-38%) while that of nicotinic acid is insignificant.Steaming does not reduce the thiamin, riboflavin, or nicotinic acid content.When 6 gms. of sodium bicarbonate are added to 1.5kg. maize-soybean flour before, steaming, there is no loss of thiamin in the finished product.The riboflavin content is slightly lowered in baked unleavened pancake, but there seems to be no effect on thiamin or nicotinic acid. However, in baking theroast cake, the retention of thiamin is only 70% of the original content of the raw material., This is probably due to the high temperature employed in the cooking procedure.The thiamin ox wheat flour is completely destroyed during preparation of the fried Chinese doughnut, and the retention of riboflavin and nicotinic acid is only about 50%.Retention of the vitamin-B complex is about 60-70% after noodles have been cooked.

本试验研究了粉状谷类食品,经过一般的烹调过程后营养成分的变化。结果证明一般营养素如蛋白质、脂肪、粗纤维、无机盐、及磷,经过烹调后,变化不大。在进行膳食调查时,可以用生谷类食品来计算这些营养成分,其中某些营养成分的含量如蛋白质却因来源不同而有一定的差别。 调制窝窝头时,每公斤加4克小苏打,对硫胺素、核黄素及尼克酸都没有影响。在制馒头的发酵及加碱过程中,硫胺素及核黄素都有些损失,一般介于15一20%之间。在一般蒸熟过程中,如蒸窝窝头及蒸馒头,硫胺素、核黄素及尼克酸均无甚损失。烙饼时,核黄素损失约为20%;烤烧饼使硫胺素损失约30%。炸油桧时,全部硫胺素破坏,而核黄素及尼克酸亦仅保留其原料含量的一半。在煮面条过程中,乙种维生素复合体损失约30—40%。

A series of 63 cases of neonatal umbilical blood chromosomal karyotypes were observed during the period of April to May, 1980. The aim of thiswork is to find the spontaneous chromosome aberrations occurring in thepopulation of Xian. For each case, observations of 20 karyotypes of metaphase mitosis oflymphocyte were made, 4 karyotype pictures were drawn. More than 1260karyotypes were observed. In observing 1260 karyotypes, six abnormal karyotypes were found. Wedetected 2 chromatid break, one acentric fragment,...

A series of 63 cases of neonatal umbilical blood chromosomal karyotypes were observed during the period of April to May, 1980. The aim of thiswork is to find the spontaneous chromosome aberrations occurring in thepopulation of Xian. For each case, observations of 20 karyotypes of metaphase mitosis oflymphocyte were made, 4 karyotype pictures were drawn. More than 1260karyotypes were observed. In observing 1260 karyotypes, six abnormal karyotypes were found. Wedetected 2 chromatid break, one acentric fragment, one chromosome break,one chromosome gap. The frequency of the karyotype aberrations we obse-rved was 0. 635%.It is near to the value 0. 59% given by ARH P et al. All themothers of these newborns had never suffered from the virus diseases, tookmedicine and contacted other chemical agents during their pregnancy. Wehave not discovered any inducing factors from their case history. So weconsidered this value (0. 635%) of chromosome aberration may be used as abackground of reference material by chromosome analysis in the southernsuburbs of xian. Prevention and Treatment of Professional Dermatosis in Silk ReelingWorks. --Investigative Results in Bao Ji Silk Works-Liu FuRen et al

本文报告了调查陕西宝鸡丝厂工人职业性皮肤病的发病情况,主要是立缫车间工人手部的急慢性皮炎。作者认为其发病原因主要是于长时间频繁地接触热的偏硷性缫丝水和水中所含的某些有机物质或霉菌的分解产物所引起的炎性反应。针对这一原因,作者提出了应用氧化锌软膏防水,明矾水和滑石粉脱水,吸水,水杨酸软膏防治漫性皮炎等防治方法,取得了一定效果。此外,作者还测定了发病工人的血清微量元素、宏量元素和维生素A.E值,发现发病工人的血清中铜,铜兰蛋白、、镁及维生素A.E值均有所降低,铁值增高,锌值无改变,其原因尚有待进一步研究,适当注意膳食中对此等物质的补充,可能是有益的。

 
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