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辣椒品质
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  “辣椒品质”译为未确定词的双语例句
     Study on the effecting factors on frying capsicum
     油炸辣椒品质影响因素的研究
短句来源
     The results indicated the fertilzer effectively increased the pepper's yield,improved the quality and reduced the top dressing rate by 20%under root application and with the optimum concerntration of 1.0g/l
     1.0g/l浓度的海藻肥可使辣椒追肥量减少20%,并显著改善辣椒品质
短句来源
     The experiment on pepper was conducted to study the application of FA Handilong, the effect on soil moisture,fruit yields and quality of pepper.
     通过抗旱节水剂FA旱地龙在辣椒应用中的温室小区试验,分析抗旱节水剂对土壤含水率、辣椒产量、辣椒品质的影响。
短句来源
     Effect of Rare Earth MicroFertilizer on Hot Pepper Quality and Determinationof RE Element Contents in Hot Pepper Using ICP-MS Method
     稀土微肥对辣椒品质的影响及其中稀土含量的ICP-MS法测定
短句来源
     Capsaicin as the main pungent substances in pungent pepper has many kinds of activity in pharmacology and physiology, and its content is one of the significant standard of pepper characters.
     辣椒的主要辣味成分辣椒素(Capsaicin)具有多种药理与生理学活性,其含量是辣椒品质鉴定的重要指标之一。
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  相似匹配句对
     Capsicum
     辣椒
短句来源
     Research Progress of Quality Breeding in Hot Pepper (Capsicum annuum L.)
     辣椒品质育种研究进展
短句来源
     Study on the effecting factors on frying capsicum
     油炸辣椒品质影响因素的研究
短句来源
     Qualities in Men & Women
     男女的品质
短句来源
     Hot (Sweet) Peppers in Henan Province, China
     河南辣椒
短句来源
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This paper studied the relationship between the water contain of raw material,the concentration of NaCl and AlK(SO 4) 2·12H 2O and the quality of the salty chilli,constructed its mathematical model,gained its better technique parameter,decided the preservation conditions of the soft canned salty chilli.

研究了辣椒原料的含水量、食盐、明矾的添加量与咸辣椒的色泽、香味、滋味和组织形态的关系 ,建立了咸辣椒品质与辣椒含水量、食盐与明矾添加量变化关系的数学模型 ,得到了适宜的工艺参数 ,确定了咸辣椒软罐头的保存条件

The experiment in the effect of K-fertilizer on the rotation of tomato-cauliflower-green pepper indicated that K fertilizer could significantly increase the vegetables yield, and improve their qualities. Application of K fertilizer increased the cauliflower yield by 9.4-23% comparing with the control, and 6.3%-16.3% for green pepper. The maximum yield of test vegetables could be reached at the rate of 120~150kg K 2O/hm 2. At same time, the application of K fertilizer improved the quality parameters of cauliflower...

The experiment in the effect of K-fertilizer on the rotation of tomato-cauliflower-green pepper indicated that K fertilizer could significantly increase the vegetables yield, and improve their qualities. Application of K fertilizer increased the cauliflower yield by 9.4-23% comparing with the control, and 6.3%-16.3% for green pepper. The maximum yield of test vegetables could be reached at the rate of 120~150kg K 2O/hm 2. At same time, the application of K fertilizer improved the quality parameters of cauliflower and green pepper, such as the increment of Vc and sugar content. K fertilizer could enhance the uptake of N and K element.

对番茄—花菜—辣椒轮作制度的钾肥效应研究表明 :施用钾肥能显著提高蔬菜的产量和品质 ,花菜可增产 9.4%~2 3 % ,辣椒可增产 6 .3 %~ 16 .3% ,以施用 12 0kg/hm2 K2 O的增产幅度最大。施用钾肥同时改善了花菜和辣椒的品质 ,提高了Vc和糖分的含量。钾肥还能促进花菜和辣椒对氮、钾养分的吸收

Selecting Chaobianjiao 1 as materials,we studied the effects of the same position's leaf and fruit and the different plant densities on mean weight,dry\|matter,volume and quality of the fruit and the number of seeds. The result showed that the fruit mean weight of clipped half\|leaf,clipped all\|leaf and eveloped sunray declined respectively by 15.6%,33.0% and 25.9% in comparison with CK and the dry\|matter by 18.9%,34.9% and 23.4%;The quality of pepper fruit were different as well as the number of seeds and...

Selecting Chaobianjiao 1 as materials,we studied the effects of the same position's leaf and fruit and the different plant densities on mean weight,dry\|matter,volume and quality of the fruit and the number of seeds. The result showed that the fruit mean weight of clipped half\|leaf,clipped all\|leaf and eveloped sunray declined respectively by 15.6%,33.0% and 25.9% in comparison with CK and the dry\|matter by 18.9%,34.9% and 23.4%;The quality of pepper fruit were different as well as the number of seeds and the volume,but the actions of plant density had not a significant effect on mean weight of pepper fruit.

以超汴椒 1号为试验材料 ,研究了同位叶、果及不同种植密度对辣椒单果鲜重、干物质、体积、品质、籽粒数的影响。结果表明 :处理 (开花座果 )后 2 0天 ,剪半叶、剪全叶、果实遮光处理的果实鲜重比对照分别降低了 15 .6 %、33.0 %、2 5 .9% ,干物质比对照分别降低了 18.9%、34.9%、2 3.4 % ;不同处理的辣椒体积、籽粒数不同 ,同时辣椒的品质也有差异 ,而种植密度对辣椒单果重无显著影响。

 
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