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腌制食品     
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  cure foods
     Through analysis of this group of patients the authors of this paper think that gastric carcinoma probably has something to do with dietary habit,for instance,the cure foods,the fungal foods and no fresh fruits.
     从结果也看出,本组全部患者,饮食习惯上,均长期喜膳食腌制食品,部分患者常年吃不到水果、霉变食品接触较多,是否也有促使胃癌发生很值得探讨。
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  salted food
     Children's normal nutrition status was related to having breakfast every day,no food preference and not eating salted food and fast food.
     儿童营养状况正常与常吃早餐、不挑食偏食,以及不吃腌制食品和西式快餐有关。
短句来源
  salt preserved food
     Results Multi factor conditional logistic regression model analysis revealed that low education level,occupational exposure to hazardous agents,living in the room facing east or west,using coal or firewood as fuels,increased cigarettes smoking,eating salt preserved food frequently and NPC family history could increase the risk of NPC. The OR value for each risk factor was 0 713,1 832,2 191,3 677,1 164,3 120 and 15 569 respectively.
     结果表明 ,文化程度越低 ,职业接触有害物质 ,住房东西朝向 ,使用煤或柴草做燃料 ,每天吸烟越多 ,常吃腌制食品 ,有鼻咽癌家族史等 ,能增加鼻咽癌发生的危险性 ,其OR值分别为 :0 713,1 832 ,2 191,3 6 77,1 16 4 ,3 12 0 ,15 5 6 9。
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  pickled food
     Results After confounding adjusted, the result showed that interaction existed in genetic polymorphisms of CYP2E1 RsaⅠand the family history of digestive system disease, smoking, pickled food, irregular diet habit, interaction indexes (γ) value were 1.855, 2.626, 1.736 and 1.714 respectively.
     结果CYP2E1RsaⅠ基因多态性与消化系统疾病家族史、吸烟、食用腌制食品、三餐不定时等4项环境危险因素间存在一定的交互作用,交互作用系数分别为1.855、2.626、1.736、1.714;
短句来源
     A low exposure-gene effect interaction was found in CYP2E1 RsaⅠgenotype and the frequency of pickled food consumed, while a high exposure-gene effect interaction exist in CYP2E1 RsaⅠgenotype and irregular diet habit.
     CYP2E1RsaⅠ基因多态性与食用腌制食品及三餐不定时间的交互作用分别呈现低暴露-基因效应(lowexposure-geneeffect熏LEG效应)、高暴露-基因效应(highexposure-geneeffect熏HEG效应)。
短句来源
     Interaction of CYP2E1, NAT2 M1 and pickled food, irregular diet habit and little fruit intake was observed.
     CYP2E1和NAT2 M1位点基因多态性与食用腌制食品、三餐不定时及水果摄入量少在胃癌发生中存在一定的交互作用。
短句来源
     Results Odds ratio of eating more bloated and pickled food, smoking heavy, being born in plain, irregularity of stool were 3.194, 1.450, 2.575, 21.191, 9.593, respectively.
     结果 高频率摄入烟熏、腌制食品、大量吸烟、出生地为平原、大便性质不规律的 OR值分别为3.194、1.45 0、2 .5 75、2 1.191、9.5 93;
短句来源
     Risk of gastric cancer increased of people who both carry CYP2E1 wild genotype and often eat pickled food, the interaction of CYP2E1 and eat pickled food showed a low exposure-gene effect(LEG);
     同时携带CYP2E1野生型与经常食用腌制食品者患胃癌危险性增高,交互作用呈LEG效应; 同时携带CYP2E1野生型与经常三餐不定时者患胃癌危险性增高,交互作用呈HEG效应;
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  salted food
In conclusion, dietary modification by reducing salt and salted food intake, as well as by increasing intake of fruit and vitamin C, represents a practical strategy to prevent gastric cancer.
      
Secondly, food habits of Indians are such that processed and salted food items are rarely consumed even by normotensives.
      
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