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营养评价指标
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  nutrition assessment markers
     Serum leptin expression in the critically ill patients and value of nutrition assessment markers
     危重病患者血清瘦素表达及营养评价指标的作用
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  “营养评价指标”译为未确定词的双语例句
     Methods Serum Vitamin A,Vitamin E and β-carotene were tested by high performance liquid chromatography.
     方法采用高效液相色谱仪测定危重病患者维生素A、维生素E、β胡萝卜素血清值,同时检测相关营养评价指标
短句来源
     Methods Serum leptin was tested by radioimmunoassay in the critically ill patients.
     方法 用放射免疫法测定危重病患者血清瘦素 ,同时检测相关营养评价指标
短句来源
     Objective To explore serum leptin expression during fasting and after total parenteral nutrition(TPN) treatment in critycally ill patients,and to evaluate nutrition markers.
     目的 探讨危重患者急性期禁食、全胃肠外营养 (TPN)治疗后血清瘦素的表达 ,以及营养评价指标对营养支持的作用。
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     In order to investigate the effect of serum leptin and its potential as a parameter for the accessment of nutritional status of patients with cancer, serum leptin concentration, body mass index (BMI), blood erythrocyte, hemoglobin, serum albumin, lipid and lipoprotein concentration of 325 cancer patients and 66 healthy controls are meatured.
     为探讨瘦素在恶性肿瘤中的作用及作为营养评价指标的价值 ,检测了 3 2 5例癌症病人和 66例健康人血清瘦素含量以及癌症病人的体质指数 (BMI)、血液血红蛋白、红细胞计数、血清白蛋白浓度 (ALB)、血脂和血清脂蛋白水平等。
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     STUDY ON THE INDICES OF ZINC NUTRITURE IN PRESCHOOL CHILDREN
     儿童锌营养评价指标的研究
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     Indicators for the assessmentof iodine nutritional status
     碘营养状况的评价指标
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     The Clinical Significance of Biochemical Indexes for Nutritional Assessment in Neonates
     新生儿营养指标评价的临床意义
短句来源
     STUDY ON THE INDICES OF ZINC NUTRITURE IN PRESCHOOL CHILDREN
     儿童锌营养评价指标的研究
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     Choose the evaluation index;
     选择评价指标
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     The Nutritional Evaluation of Kale
     羽衣甘蓝的营养评价
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In this paper we used the two-stage random sampling,correlation analysis and stepwise regression analysis methods to study the forearm circumference, upper - arm circumference, weight,height,sitting height,head circumference and chest circumference of 988 health children aged 0~3 years in Wuhan. The result showed that there were high correlations between forearm circumference and upper -arm circumference, weight, chest circumference, height, sitting height or head circumference. In addition, the stepwise regression...

In this paper we used the two-stage random sampling,correlation analysis and stepwise regression analysis methods to study the forearm circumference, upper - arm circumference, weight,height,sitting height,head circumference and chest circumference of 988 health children aged 0~3 years in Wuhan. The result showed that there were high correlations between forearm circumference and upper -arm circumference, weight, chest circumference, height, sitting height or head circumference. In addition, the stepwise regression result showed that the nutritional status evaluation indexes which had close relations with forearm circumference were upper - arm circumference, weight and chest circumference. Therefore,we suggest that forearm circumference be used as an nutritional status evaluation index for children.

采用二阶段随机抽样、相关与回归分析的方法,对武汉市988名0~3岁散居正常儿童的前臂围、上臂围、体重、身长、坐高、头围及胸围进行了研究。结果表明:前臂围与上臂围、体重、胸围、身长、坐高及头围之间都存在高度相关性。逐步回归分析结果还发现:与前臂围关系密切的营养评价指标主要是上臂围、体重和胸围。

With reference to Artemia SFB from the U. S. A. and RAC from Belgium, main nutritional contents of the decapsulated Artemia cysts and their newly hatched nauplii from 8 areas in China are analysed in this paper. The developing potential of Artemia in China and the indexes of Anemia evaluation are discussed. It is indicated that the Artemia resources in China generally have very high nutritional value, especially that n3HUFA contents of Artemia in certain areas are much higher than those of reference samples....

With reference to Artemia SFB from the U. S. A. and RAC from Belgium, main nutritional contents of the decapsulated Artemia cysts and their newly hatched nauplii from 8 areas in China are analysed in this paper. The developing potential of Artemia in China and the indexes of Anemia evaluation are discussed. It is indicated that the Artemia resources in China generally have very high nutritional value, especially that n3HUFA contents of Artemia in certain areas are much higher than those of reference samples. Previously used indexes of Artemia evaluation were representative, but not perfect.

以美国SFB和比利时RAC卤虫卵作参照,研究了我国8个不同地区的去壳卤虫卵及其初孵幼虫的主要营养成分,并对我国卤虫开发潜力及卤虫营养评价指标进行了讨论。结果表明:我国卤虫资源总体上有很高的营养价值,尤其在n3HUFA成分方面,某些地区卤虫的含量远高于参照样品;以往的卤虫营养评价指标具有代表性,但不够全面。

Objective:survey of the nutritional value of Glycine max leaf.Objective:The Glycine max leaf's protein was extracted from the leaves of Glycine max.The protein content of the Glycine max leaf's protein is 6l%,and the amino acid score(AAS)is 98.It's nutritive value was evaluated with rat experiment including TD,BV,NPU,PER and NPR by AOAC method.Results:That nutritive value of the Glycine max leaf's protein was similar to isolated soy protein,Conclusion:Extracting leaf's protein may be an important path for source...

Objective:survey of the nutritional value of Glycine max leaf.Objective:The Glycine max leaf's protein was extracted from the leaves of Glycine max.The protein content of the Glycine max leaf's protein is 6l%,and the amino acid score(AAS)is 98.It's nutritive value was evaluated with rat experiment including TD,BV,NPU,PER and NPR by AOAC method.Results:That nutritive value of the Glycine max leaf's protein was similar to isolated soy protein,Conclusion:Extracting leaf's protein may be an important path for source of food protein.

目的:对黄豆叶蛋白质营养价值予以实验评价。方法:从黄豆的鲜叶中提取黄豆叶蛋白,测定粗蛋白、必需和半必需氨基酸,采用Wistar大鼠,喂饲黄豆叶蛋白配合饲料,以酪蛋白作为参考蛋白,以分离大豆蛋白作为对比物,参照AOAC方法,分析比较真消化率、生物价、蛋白质净利用率等指标。结果:黄豆叶粗蛋白含量为61%,氨基酸评分(AAS)为98。黄豆叶蛋白的营养评价指标与分离大豆蛋白无差异,提示两者营养价值相似。结论:利用黄豆叶资源提取黄豆叶蛋白,是蛋白质食物来源的重要途径之一。

 
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