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液态深层发酵
相关语句
  liquid deep layer fermentation
     New technology automatic liquid deep layer fermentation of rice vinegar
     自动化液态深层发酵酿造米醋新技术
短句来源
  “液态深层发酵”译为未确定词的双语例句
     Fermentation study of TR12 in liquid culture medium A3D3C2D1 was chosen .
     通过正交试验的方法对TR12的液态深层发酵条件进行研究,获得了一最佳摇瓶发酵培养基配方A_38_3C_2D_1。
短句来源
     Study on The Fermentative Conditions of Liquid Deep Fermentation of High Enzyme Activity Pectinase YPC-16
     高酶活果胶酶突变株YPC—16液态深层发酵条件的研究
短句来源
     The deep liquid fermentation technology With maximum bioweight of Rhizopusoligosporus saito RT-3 was as follows: 1.5g Rhizopusoligosporus saito RT-3 was injected into the culture solution of soybean sprout which contained 3g maltobiose ,1% ammonium sulfate and 0.4% urea,pH4.5, inoculated 37℃ for 24h in bioreacter.
     少孢根霉RT - 3最大生物量的液态深层发酵工艺 :接种 1.5g少孢根霉于pH值 4 .5的黄豆芽培养液 10 0mL ,含麦芽糖 3g、1%硫酸铵和 0 .4 %尿素 ,37℃振荡培养 2 4h。
短句来源
     Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
     新型耐酸性α-淀粉酶液态深层发酵条件的研究
短句来源
     The Factor and Controlling Method that Affecting Quality of Fruit Vinegar Made by Submerged Fermentation
     影响液态深层发酵果醋质量的因素及控制方法
短句来源
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  相似匹配句对
     Research Progress of Cellulase Production by Submerged Culture Method
     纤维素酶的液态深层发酵研究进展
短句来源
     Improvement of the liquid-deep-fermenting vinegar's flavor
     改进液态深层发酵醋风味的设想
短句来源
     Experimental research on apple vinegar by submerged fermentation
     液态深层发酵苹果醋的研制试验
短句来源
     Application of Red Kojic Rice (Angkak) in Submerged Fermentation of Vinegar
     红曲在液态深层发酵酿醋中的应用
短句来源
     New technology automatic liquid deep layer fermentation of rice vinegar
     自动化液态深层发酵酿造米醋新技术
短句来源
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  liquid submerged fermentation
Solid-phase fermentation has been found to have a much higher productivity than the popular liquid submerged fermentation in producing cellulase enzymes.
      
Molecular studies were performed to establish the causes of the superior lovastatin productivity of a novel solid-state fermentation (SSF) process, in relation with liquid submerged fermentation (SmF; 20?mg/g vs.
      


We have studied conditions of liquid deep fermentation of pectinase-producing Penic-llium crustosum mutant strain YPC-16 in this paper.The enzyme activity of fermenting li quor of shaking flask and jar fermentor come up to 6000-7500 u/ml Adopting organic sol-vent precipitates pectinase, yield of enzyme slurry is 5.4% .enzyme slurry contains water 60-65% and :ts enzyme act'vity is 600,000 u/g.

本文研究了果胶酶产生菌皮落青霉Penieillium crustosum)突变株YPC-16液态深层发酵的条件。摇瓶和发酵罐试验结果,酶活力均达到6.000—7.500u/ml。采用有机溶剂沉淀法提取的结果,酶泥得率为5.4%,酶泥含水率为60—65%,酶活力水平为60万u/g。

The optimal mixture and the optimal culture conditions of submerged culture to produce monascus pigment have been obtained by making the orthogonal test. The results show that the optimal mixture is that of rice powder 8%,NH4NO3 04%,KH2PO4 0.2%,MgSO4 0.1%,ZnSO4 0.02% and the optimal culture conditions are those of 32℃,160 r/min,and 5 days for fermentation. The total pigment value reaches to about 350 u/mL under these optimal conditions.

采用正交试验确定了液态深层发酵生产红曲色素的最佳配方和最佳培养条件.结果表明,最佳的培养基配方为:大米粉8%,NH4NO30.4%,KH2PO40.2%,MgSO40.1%,ZnSO40.02%.最佳的培养条件为:温度32℃,转速160r/min发酵时间5d.在此最佳条件下,发酵液的总色价达到350u/mL左右

The detailed study on the extract of Monascus pigment was presented in this paper.The intercellular pigment could be extracted by ethanol. The pigment in culture fluid could be absorbed by absorptive resin,then,the absorbed pigment could be eluted by ethanol.

对红曲色素的提取工艺进行了较详细的研究,根据液态深层发酵培养红曲霉菌所产生的红曲色素既存在于菌体内,又存在于发酵液中的特点,确定了菌体内的色素采用乙醇提取工艺,发酵液中的色素采用树脂吸附、乙醇洗脱的提取工艺。

 
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