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总糖     
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  total sugar
     g-1 with RSD=2.48%(n=5); average recoveries of total sugar solution and monosaccharide solution in the test were 100.4% with RSD,0.17%(n=5) and 101.1% with RSD,0.62%(n=5) respectively.
     g-1,RSD=2.48%(n=5),总糖供试液和单糖供试液的平均回收率分别是100.4%(RSD=0.17%)和101.1%(RSD=0.62%)。
短句来源
     Total sugar content 8%~10%;
     总糖含量8%~10%;
短句来源
     total sugar content,5.00%~7.49%; protein,0.11~0.22%; Vc,4.4~7.2 (mg/100 g) and total acid content,0.14%~0.34%.
     结果表明:总糖的范围在5·00%~7·49%,蛋白质含量在0·11%~0·22%,Vc含量4·4~7·2mg/100g,总酸0·14%~0·34%;
短句来源
     The results showed the contents of crude protein,crude fat,total sugar and crude fiber 4.38%~5.42%,2.47%~3.07%,1.26%~3.85%,1.23%~1.56% in the 4 kinds of fresh Boletus sp.respectively.
     结果表明,4种鲜牛肝菌中,粗蛋白、粗脂肪、总糖和粗纤维的含量范围分别是4.38% ̄5.42%、2.47% ̄3.07%、1.26% ̄3.85%、1.23% ̄1.56%;
短句来源
     The results showed that the dry honeybee pupae 44.01% contained protein,fatty acid,26.09%,carbohydrate 20.34%,ash 4.46%,total sugar,0.73%,chitin 4.37% and flavonoids,45.31 mg/100g.
     结果表明,蜂蛹干物质中含蛋白质46.21%、脂肪26.09%、碳水化合物20.34%、灰分4.46%、总糖0.73%、几丁质4.37%、黄酮类化合物45.31 mg/100g。
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  total carbohydrate
     The total carbohydrate apparent digestibility increased 29.88 %,26.67 % and 24.94 % respectively(P<0.01).
     总糖表观消化率分别比对照组提高29.88%、26.67%和24.94%(P<0.01);
短句来源
     The analytic results showed that the content of crude protein, crude fat, total carbohydrate, soluble polysaccharide, crude fiber and ash was 14.26% - 17.80%, 3.57%-4.35%, 8.37%-9.32%, 1.43%-1.90%, 2.36%-3.52% and 3.44%-4.01% resp.
     分析结果表明,孢子粉含粗蛋白14.26%~17.80%,粗脂肪3.57%~4.35%,总糖8.37%~9.32%,水溶性多糖1.43%~1.90%,粗纤维2.36%~3.52%,灰分3.44%~4.01%孢子粉中Pb、Cd、Hg、As等重金属含量合乎卫生指标。
短句来源
     The analytic results showed that contents of moisture,crude protein,fat,crube fiber,total carbohydrate,ash and polysaccha- ride in the ultrafine-powder were 4.2 g/100g,10.84 g/100g,3.71 g/100g,36.5 g/100g,18.4 g/100g, 1.7g/100g and 1.3 g/100g respectively.
     化学成分分析结果表明:“闽紫96”超细粉的水分、粗蛋白、粗脂肪、粗纤维、总糖、灰分及多糖含量分别为4.2 g/100g、10.84g/100g、3.71 g/100g、36.5g/100g、30.2g/100g、1.7 g/100g和1.3 g/100g;
短句来源
     for the brewing species Baiyu, total carbohydrate,vitamin C and production increase by 5%,5%and 26.5%,respectively.
     酿酒品种白羽总糖平均增加0.59%,增幅5%,维生素C平均增加0.33mg/100g,增幅5%,产量平均提高5.07kg/株,增幅高达26.5%。
短句来源
     Under the condition of the sample volume 100mL,the total carbohydrate content 1.93mg/mL,the decolorized solution was obtained with 100mL D311 by oh-line continuous decolorization,the decolorization ratio was 78%, and the total carbohydrate maintenance ratio was 53.76%.
     在上样液体积为100mL,总糖浓度为1.93mg/mL的务件下,以100mLD311树脂采用在线连续脱色的方法,得到的脱色液的脱色率为78%,总糖保留率为53.76%。
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  total sugars
     Results Content of total sugars,sulfate,uronic acid and aminosugars of polysaccharides from ten kinds of sea cucumbers fluctuated within 40.33 %~62.11 %,19.54 %~29.95 %,9.85 %~13.38 % and 4.92 %~10.18 %,respectively.
     结果10种海参多糖的总糖、硫酸根、糖醛酸和氨基糖含量的波动范围分别为40.33%~62.11%,19.54%~29.95%,9.85%~13.38%和4.92%~10.18%。
短句来源
     As RSP-2 is the primary part of RSP-R, its protein and total sugars contents are79.23% and 13.88% respectively.
     RSP-2为主要成分,其蛋白质含量是79.23%,总糖含量是13.88%。
短句来源
     It's average weight is 422.1 g, firmness of fruit is 9.0kg/cm2, soluble solids are 12.6%, total acids are 0.21%, Vc is 88.92mg/100g, the content of total sugars are 6.7% and reductive sugars are 2.98%. The Pearl fruits all year round, with excellent quality and the price of 5~6yuan/kg.
     珍珠番石榴平均果重422.1g,硬度9.0kg/cm2、可溶性固形物12.6%、总酸0.21%,Vc88.92mg/100g,总糖含量6.7%,还原糖含量2.98%,周年开花结果,品质优异,市场批发价5~6元/kg,效益好。
短句来源
     Results showed that total sugars yield from enzymatic hydrolysis xylan was 60.10%;
     结果表明,木聚糖的酶水解总糖得率为60.10%;
短句来源
     Three sweet corn cultivars were tested for sugar changes at 6℃for 5 days. Total sugars of three cultivars decreased 19.7%, 25.7% and 9.5% respectively after 5 days storage.
     在6℃温度贮藏5d后,3个品种甜玉米的总糖含量分别下降19.7%、25.7%和9.5%。
短句来源
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  total saccharide
     Total saccharide contents were 3.21, 2.21, 1.04 and 0.49%, respectively;
     总糖、还原糖和多糖的含量平均值如下,总糖含量分别为:3.21%,2.21%,1.04%,0.49%;
短句来源
     It showed that as diluted rate, total saccharide, reducing sugar and the retention period of fermented liquid in reaction tank were 0.155 h -1 ,119.8 g·L -1 ,80.33 g·L -1 , and 3.1 hrs respectively, the remaining total sugar was 3.7 g·L -1 , remaining reducing sugar was 0.6 g·L -1 ,and the utilization ratio of total sugar was 96.91%.
     结果表明在稀释速率为 0 1 5 5h- 1 、糖化醪总糖为 1 1 9 8g·L- 1 、还原糖为 80 33g·L- 1 、醪液在反应器中停留时间为 3 1h时 ,成熟发酵酵残余总糖为 3 7g·L- 1 、残余还原糖为0 6g·L- 1 、总糖利用率为 96 91 % .
短句来源
     (3 ) V c, total saccharide, dissoluble solid of tomato in organic produce were respectively more 11.9%, 14.1%, 3.9%than conventional;
     (3)有机生产模式西红柿的Vc、总糖、可溶性固形物含量分别比常规生产模式高11.9%、14.1%、3.9%;
短句来源
     Its average MW was estimated to be 5.8×10~5 by gel filtration. The content of total saccharide,protein and acid polysaccharide was 78%,14.4% and 23% respectively.
     Superdex-200FPLC法测定其分子量为5.8×105,比色法测其总糖含量、蛋白含量、糖醛酸含量分别为78%、14.4%、23%。
短句来源
     Result The extraction rate of medlar total saccharide was increased 1.66% by cellulase at temperature of 60 ℃, time of 300 s and cellulase volume of 5 mL.
     结果纤维素酶在水浴温度为60℃、水浴时间为300s、加入的酶液体积为5mL时可使枸杞子中枸杞总糖的提取量提高1.66%。
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  total sugar
Tight correlations were observed between crop density and total sugar content (r = -0.877) and between crop density and the N/K ratio (r = 0.920) in the terminal bud.
      
TOC and differential refractive index measurement proved to be linear to total sugar concentration while DNS method result was dependent on the type of sugar.
      
The on-line monitoring device using differential refractometer gave a real time signal which was independent of the ratio of cellobiose and glucose but dependent on the total sugar concentration.
      
The total sugar yields obtained after enzymatic hydrolysis of two-stage dilute acid-pretreated samples were compared with sugar yields from single-stage pretreatment.
      
glucose/g of raw dry biomass, and the 3-d total sugar (glucose + xylose) conversion increased from 6 to 77% of raw total sugars.
      
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  total carbohydrate
It was demonstrated that the total carbohydrate content in the submerged mycelium of xylotrophic basidiomycetes falls into the range of 34.66-57.57%.
      
In the workers the increase of the total carbohydrate content after the pupal moult is caused by the increase of polysaccharides.
      
Haemolymph volume and concentrations of total carbohydrate, trehalose, amino acids, proteins, lipids and percent solids were determined daily through the day preceding larval-pupal ecdysis.
      
This short-term assay is based on thebiochemical assessment of changes in the energyreserves (total carbohydrate, protein and lipidcontent) and the energy consumption (electrontransport activity).
      
Changes in the lipid content of theorganisms were detected at toxicant concentrationslower than those affecting the total carbohydrate andprotein content.
      
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  total sugars
In addition, total sugars, total free amino acids, total soluble phenols, kinetin, GA3, nitrate reductase activity, and total protein increased significantly at 20 Gy dose.
      
A close correlation is found between fungi and actinomycetes and also between microorganisms utilizing mono- and disaccharides as the sole source of carbon and total sugars.
      
In 7 d, at a cellulase loading of 12 filter paper units pergram cellulose (FPU/g), the integrated system produced more than 3% w/v ethanol and achieved 54% conversion of all potentially available biomass sugars (total sugars) entering SSCF.
      
A control SSCF employing Sigmacell cellulose and a commercial cellulase at an enzyme loading of 14 FPU/gachieved 65% conversion of total sugars to ethanol.
      
The strains were also tested for their ability to ferment corn fiber hydrolysate, which contained 8.5% (w/v) total sugars (2.0% arabinose, 2.8% glucose, and 3.7% xylose).
      
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  total saccharide
PEG-induced stress had more deleterious effect on total saccharide content and non-reducing saccharide (NRS) content, while salt stress was more harmful to reducing saccharide (RS) and nitrogen content.
      
In the resulting polymer about 2% of the total saccharide units were substituted.
      
The company has provided approved monographs for total saccharide and total protein content.
      
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