The analytic results showed that the content of crude protein, crude fat, total carbohydrate, soluble polysaccharide, crude fiber and ash was 14.26% - 17.80%, 3.57%-4.35%, 8.37%-9.32%, 1.43%-1.90%, 2.36%-3.52% and 3.44%-4.01% resp.
The analytic results showed that contents of moisture,crude protein,fat,crube fiber,total carbohydrate,ash and polysaccha- ride in the ultrafine-powder were 4.2 g/100g,10.84 g/100g,3.71 g/100g,36.5 g/100g,18.4 g/100g, 1.7g/100g and 1.3 g/100g respectively.
Under the condition of the sample volume 100mL,the total carbohydrate content 1.93mg/mL,the decolorized solution was obtained with 100mL D311 by oh-line continuous decolorization,the decolorization ratio was 78%, and the total carbohydrate maintenance ratio was 53.76%.
Results Content of total sugars,sulfate,uronic acid and aminosugars of polysaccharides from ten kinds of sea cucumbers fluctuated within 40.33 %～62.11 %,19.54 %～29.95 %,9.85 %～13.38 % and 4.92 %～10.18 %,respectively.
It's average weight is 422.1 g, firmness of fruit is 9.0kg/cm2, soluble solids are 12.6%, total acids are 0.21%, Vc is 88.92mg/100g, the content of total sugars are 6.7% and reductive sugars are 2.98%. The Pearl fruits all year round, with excellent quality and the price of 5~6yuan/kg.
It showed that as diluted rate, total saccharide, reducing sugar and the retention period of fermented liquid in reaction tank were 0.155 h -1 ,119.8 g·L -1 ,80.33 g·L -1 , and 3.1 hrs respectively, the remaining total sugar was 3.7 g·L -1 , remaining reducing sugar was 0.6 g·L -1 ,and the utilization ratio of total sugar was 96.91%.
In addition, total sugars, total free amino acids, total soluble phenols, kinetin, GA3, nitrate reductase activity, and total protein increased significantly at 20 Gy dose.
A close correlation is found between fungi and actinomycetes and also between microorganisms utilizing mono- and disaccharides as the sole source of carbon and total sugars.
In 7 d, at a cellulase loading of 12 filter paper units pergram cellulose (FPU/g), the integrated system produced more than 3% w/v ethanol and achieved 54% conversion of all potentially available biomass sugars (total sugars) entering SSCF.
A control SSCF employing Sigmacell cellulose and a commercial cellulase at an enzyme loading of 14 FPU/gachieved 65% conversion of total sugars to ethanol.
The strains were also tested for their ability to ferment corn fiber hydrolysate, which contained 8.5% (w/v) total sugars (2.0% arabinose, 2.8% glucose, and 3.7% xylose).
PEG-induced stress had more deleterious effect on total saccharide content and non-reducing saccharide (NRS) content, while salt stress was more harmful to reducing saccharide (RS) and nitrogen content.
In the resulting polymer about 2% of the total saccharide units were substituted.
The company has provided approved monographs for total saccharide and total protein content.