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烹饪文化
相关语句
  cooking cultural
     Relying on basic research of food discipline,we should focus on three directions such as cooking cultural research,cooking techniques research,cooking nutrition research.
     应依托食品学科基础研究,围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
短句来源
  “烹饪文化”译为未确定词的双语例句
     The author thinks in China cook culture,the culture of Henan dish is the original culture,Henan dish culture is people's culture,Henan dish culture is vegetarian diet culture and madicine diet culture,ect.
     作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。
短句来源
     The main research content of the cooking geography of China is summarized,the spatial difference,feature and territorial system of cooking culture of China is deeply expounded,and the formative cause and developmental law of these phenomena are objectively analysed. 
     简要介绍中国烹饪地理研究的主要内容,深入论述中国烹饪文化的空间差异、特点及其地域体系,客观分析其形成原因与发展规律
短句来源
     As the foundation of China cooking's derivation and development,Henan dish culture occupy the important strtus in China.
     豫菜文化是中国烹饪文化衍生、发展的基石,在中国烹饪文化发展史中占据重要地位。
短句来源
     It is known to all that the flavour culture is the main aspect of Chinese cookery culture.
     众所周知,中国味文化是中国烹饪文化的重要组成部分。
短句来源
  相似匹配句对
     Culture
     文化
短句来源
     Culture
     文化
短句来源
     On Chinese Cooking Culture
     论中国的“烹饪文化
短句来源
     Chinese culture is of long standing and well established and Chinese cuisine is famous all over the world.
     中国文化源远流长 ,中国烹饪饮誉世界。
短句来源
     American Cooking
     美式烹饪
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  culinary culture
Cooking software for incorporation in the new generation microwave ovens is being developed to suit local culinary culture.
      
It is essential that the software development shoiild be done to suit the culinary culture of India.
      
The domestic market potential is constrained due to the high prices of finished products and specialised Indian Culinary culture.
      
The software used, should match the culinary culture of that countiy.
      


The main research content of the cooking geography of China is summarized,the spatial difference,feature and territorial system of cooking culture of China is deeply expounded,and the formative cause and developmental law of these phenomena are objectively analysed.

简要介绍中国烹饪地理研究的主要内容,深入论述中国烹饪文化的空间差异、特点及其地域体系,客观分析其形成原因与发展规律

As the foundation of China cooking's derivation and development,Henan dish culture occupy the important strtus in China.This article expounded the influence of Henan dish by way of reviewing the long history of Henan dish,analysed the tendency that food and drink trade developed in our country and puts forward the countermeasure that vitalize Henan dish:Firstly, the government of Henan province should attach great importance to Henan dish. Secondly, should enhance propagating. Thirdly, should foster the talent...

As the foundation of China cooking's derivation and development,Henan dish culture occupy the important strtus in China.This article expounded the influence of Henan dish by way of reviewing the long history of Henan dish,analysed the tendency that food and drink trade developed in our country and puts forward the countermeasure that vitalize Henan dish:Firstly, the government of Henan province should attach great importance to Henan dish. Secondly, should enhance propagating. Thirdly, should foster the talent of Henan dish. Fourthly, should encourage the bold innovation. Fifthly, give energetic support to Henan dish industry. Sixthly, give full play to the function of the association.

豫菜文化是中国烹饪文化衍生、发展的基石,在中国烹饪文化发展史中占据重要地位。本文回顾了豫菜文化发展的悠久历史,论述了其历史影响,并从豫菜文化的现状入手,分析了我国餐饮业的发展趋势,提出了振兴豫菜的相应对策:第一,要得到中共河南省委、省政府的重视;第二,要加大宣传力度,大力推广豫菜;第三,要注重培养豫菜烹饪人才;第四,要大胆借鉴和创新,提倡拿来主义;第五,要大力发展豫菜加工业;第六,要充分发挥行业协会的作用。

The author thinks in China cook culture,the culture of Henan dish is the original culture,Henan dish culture is people's culture,Henan dish culture is vegetarian diet culture and madicine diet culture,ect.As the culture formed under the background of the agricultural civilization,Henan dish culture should be transformed to the culture under the background of the industry civilization and realize the modernization of Henan dish culture.

作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。豫菜文化是农业文明背景下形成的文化,应该向工业文明背景下的文化转化,从而实现豫菜文化的现代化。

 
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