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液体发酵条件
相关语句
  liquid fermentation conditions
     Liquid Fermentation Conditions of Bacillus subtilis
     枯草芽孢杆菌(Bacillus subtilis)液体发酵条件
短句来源
     Studies on liquid fermentation conditions of Bacillus subtilis BS-6
     枯草芽孢杆菌BS-6液体发酵条件的研究
短句来源
     Optimizing liquid fermentation conditions of protease by Bacillus subtilis B_1⑥
     枯草芽孢杆菌B_1⑥菌株产蛋白酶液体发酵条件优化
短句来源
     STUDY ON LIQUID FERMENTATION CONDITIONS FOR STYREPTOMYCES GLOBISPOTUS STRAIN AM 6
     球孢链霉菌AM6的液体发酵条件研究
短句来源
     Study on Poria on Liquid Fermentation Conditions
     茯苓液体发酵条件的研究
短句来源
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  submerged fermentation conditions
     THE OPTIMAL SUBMERGED FERMENTATION CONDITIONS FOR PRODUCING CELLULASE BY ASPERGILLUS NIGER 2277
     黑曲霉2277菌株产纤维素酶最佳液体发酵条件的研究
短句来源
     Analysis of Submerged Fermentation Conditions of Aspergillus niger LN0401 to Produce Cellulase
     产纤维素酶黑曲霉LN0401液体发酵条件的分析
短句来源
     Optimization of Submerged Fermentation Conditions of Penicillium brevicompactum Producing Mycophenolic Acid
     麦考酚酸产生菌液体发酵条件的优化
短句来源
     A Study on Submerged Fermentation Conditions of Hericium erinaceus
     猴头菌液体发酵条件的研究
短句来源
     Optimization of submerged fermentation conditions for Ganoderma polysaccharide
     灵芝多糖液体发酵条件的优化和pH控制策略的研究
短句来源
  ferment medium
     SELECTION OF FERMENT MEDIUM FOR THE SECRETION OF PLASMIN FROM A MARINE BACTERIA
     一种产血纤维蛋白溶酶菌株的筛选及液体发酵条件的选择
短句来源
  “液体发酵条件”译为未确定词的双语例句
     The most suitable fermentative condition was: cultivated temperature 26℃,rotational speed130rpm,pH6.5,inoculating amount 15%~20%,growth time 7d.
     最适菌丝体生长的液体发酵条件:培养温度26℃,摇瓶转速130rpm,pH值6.5,接种量15% ̄20%,培养时间7d。
短句来源
     The optimal fermented condition: culture temperature 28℃, rotation speed 160r/min, pH6.5, the amount of liquid 70mL(250mL canonical flask), and fermentation time 7 days.
     最适菌丝体生长的液体发酵条件为:培养温度为28℃,摇瓶转速160r/min,pH值6.5,装液量(250mL三角瓶)为70mL,发酵时间为7d最佳。
短句来源
     Studies on the Optimum Conditions for Submerged Fermentation of Aspergillus niger LH2446 to Produce Cellulase
     黑曲霉LH2446产纤维素酶液体发酵条件的研究
短句来源
     The optimalfermented condition was: culture temperature 26 ℃,rotation speed130 r/min, pH 6.5, inoculationsize 15%~20%,incubation time for seed liquid 5 days, the amount of liquid 140 mL(500 mL canonicalflask), and fermentationtime 7 days.
     最适菌丝体生长的液体发酵条件为 :培养温度为 2 6℃ ,摇瓶转速 130r/min ,pH值 6 .5 ,接种量 15 %~ 2 0 % ,种子液培养时间为 5d ,装液量 (5 0 0mL三角瓶 )为 14 0mL ,发酵时间为 7d。
短句来源
     1. Fermentation conditions of HFZ-1A and HFZ-2D were optimized through single factor test and orthogonal design study.
     1.利用单因素实验和正交分析方法相结合,对HFZ-1A、HFZ-2D两菌株产纤溶酶液体发酵条件进行了优化,得出如下结果:
短句来源
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  submerged fermentation conditions
Novel extracellular phytase was produced by Aspergillus niger NCIM 563 under submerged fermentation conditions at 30?°C in medium containing dextrin and glucose as carbon sources along with sodium nitrate as nitrogen source.
      


We have studied the conditions of liquid fermentation on white spore mutant of pactinase-strain in this paper. The medium for liquid fermentation consisted wheat bran 3.2g; Lysine 40mg; ( NH, ) 2>SO4 0.8g; H2O 40ml, The optimum pH and temperature for the enzgme activity production are pH3.5, 601℃. some other properties of the enzyme were discussed in detail.

本文对果胶酶产生菌白孢子突变株AspMW_1等菌株的酶学特性及液体发酵条件进行了研究,此突变株酶作用的最适pH为3.5,最适温度为60℃,在40℃以下热稳定性较好,液体培养基为:麦麸,硫铵,赖氨酸等,并以苹果果胶为诱导物,在起初pH3.5和28℃条件下有利于产酶,并促进产酶期提前。

The mycelial growth pattern of the improved Cephalosporium dongchongxiacae strain A10 was found after studying fermentation conditions.The mycelium was cultured for 30 hours at 26~28℃ on a rotary bath shaker at a rotary speed of 200r/min.The suitable initial pH of the medium was between 5~7.The optimal inoculation ratio was found to be 5%(V/V).

通过对冬虫夏草头孢菌(Cephalosporiumdongchongxiacae)改良菌株A10的菌丝体液体发酵条件的研究,我们掌握了其菌丝生长规律。其生长曲线呈典型的微生物生长曲线特点;其发酵生长适宜温度为26~28℃,适宜pH值在5-7之间,接种量以5%(v/v)为佳;在整个发酵过程中,对发酵通气量要求不高。

篈n exopolysaccharide (EPS) was obtained from culture liquid ofCordycePs militaris. The yield of EPS, biomass (mycelia) and viscosityof broth are 3.2 g/1, 18 g/1 and 238 CP respectiyely for fermentation120 hrs at 28℃.The dry powder of the crude EPS consisted of: 80%EPS,14-31%,protein 17 kinds of amino acid, and 5%H_2O.Studies on physicaland chemical properties and antioxidation of the EPS showed that theEPS possesses with excellent thickening and thixotropic property, thermalstability and stability to the variation...

篈n exopolysaccharide (EPS) was obtained from culture liquid ofCordycePs militaris. The yield of EPS, biomass (mycelia) and viscosityof broth are 3.2 g/1, 18 g/1 and 238 CP respectiyely for fermentation120 hrs at 28℃.The dry powder of the crude EPS consisted of: 80%EPS,14-31%,protein 17 kinds of amino acid, and 5%H_2O.Studies on physicaland chemical properties and antioxidation of the EPS showed that theEPS possesses with excellent thickening and thixotropic property, thermalstability and stability to the variation of salt content and pH value.Both mycelia of C.militaris and EPS possess antioxidation activity onfat.

蛹虫草菌Cordycepsmilitaris在液体发酵条件下可产生胞外多糖,其粗多糖的蛋白含量在14.31%左右,氨基酸含量为13.8%,共有17种氨基酸,水分5%左右,多糖含量大约占80%。蛹虫草菌胞外多糖具有良好的增稠性、触变性、抗盐耐热和对广泛pH的稳定性能。蠕虫草菌丝体及其胞外多糖具有一定的抗氧化活性,在60℃的促进氧化条件下放置7天,0.05%含量的菌丝体及其胞外多糖降低油脂氧化率分别达到18.8%和19.8%。

 
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