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液体发酵条件
相关语句
  liquid fermentation conditions
    LIQUID FERMENTATION CONDITIONS FOR Ganoderma lucidum
    灵芝液体发酵条件的研究
短句来源
    Study on the Liquid Fermentation Conditions of Agaricus Blazei Murrill
    姬松茸液体发酵条件的研究
短句来源
    Studies on Liquid Fermentation Conditions of Russula puellaris Pr.
    广东野生可食红菇液体发酵条件研究
短句来源
    The submerged liquid fermentation conditions of Pholiota adiposa were studied with the method of shake flask culture.
    采用正交试验及摇瓶培养法对黄伞菌丝深层液体发酵条件进行了优化研究。
短句来源
  “液体发酵条件”译为未确定词的双语例句
    Studies on Condition of Agrocybe Aegerita's Liquid Fermentation and Determination of Polysaccharides Content
    柱状田头菇液体发酵条件的研究及多糖含量的测定
短句来源
    Study on the Grothing Conditions of Agrocybe cylindracea with Submerged Culture Method
    茶薪菇液体发酵条件的研究
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    Initial Studies on the Fermentation Conditions of Pleurotus ferulae
    白灵菇液体发酵条件研究初报
短句来源
    Study on Liquid Fermentative Conditions of Fistulina hepatica
    牛舌菌液体发酵条件的优化研究
短句来源
    Optimizing Research on Submerged Liquid Fermentation of Pholiota adiposa
    黄伞深层液体发酵条件的优化研究
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The submerged liquid fermentation conditions of Pholiota adiposa were studied with the method of shake flask culture.The optimal content of culture medium obtained through orthogonal design was as follows: glucose 2.0%,bean cake powder 2.0%,K_2HPO_4 0.05%,MgSO_4·7H_2O 0.1%,yeast and extraction 0.2%.The optimal cultivation conditions of Pholiota adiposa were: original pH 6.0,culture temperature 25?℃,shake flask volume 100 ml,shaker velocity 150?r/min and fermentation time 6?d.

采用正交试验及摇瓶培养法对黄伞菌丝深层液体发酵条件进行了优化研究。结果表明,适宜黄伞菌丝深层发酵的培养基组成为:葡萄糖2.0%,豆饼粉2.0%,K2HPO40.05%,MgSO4.7H2O 0.1%,酵母膏0.2%;优化培养条件为:起始pH值6.0,培养温度25℃,摇瓶装量100 ml,摇床转速150 r/min,发酵周期6 d。

This paper explore that suitable fermentative conditions, which affect the mycelia growth of Fistulina hepatica. Experimental results indicated that the optimum composition of a fermentative medium is as following:corn powder 30.0g, soya powder 7.0g, KH2PO4 2.0g, MgSO4·7H2O 1.0g, VB1 0.01g; pH4.6~5.4, the shaker rotation speed is at 210r/min, the temperature is at 28℃, the optimal culture media capacity is 60%. The highest yield of mycelia was obtained after fermentation for 6 days, the weight of mycelia reached...

This paper explore that suitable fermentative conditions, which affect the mycelia growth of Fistulina hepatica. Experimental results indicated that the optimum composition of a fermentative medium is as following:corn powder 30.0g, soya powder 7.0g, KH2PO4 2.0g, MgSO4·7H2O 1.0g, VB1 0.01g; pH4.6~5.4, the shaker rotation speed is at 210r/min, the temperature is at 28℃, the optimal culture media capacity is 60%. The highest yield of mycelia was obtained after fermentation for 6 days, the weight of mycelia reached 14.7241g/50ml fermentation liquid.

采用摇瓶培养法对牛舌菌液体发酵的条件进行了研究。通过L9(34)正交试验确定的牛舌菌液体发酵的最适培养基组成为:玉米粉30.0g,黄豆粉7.0g,KH2PO42.0g,MgSO4·7H2O1.0g,VB10.01g;该菌株液体发酵的优化条件为:初始pH4.6~5.4,培养温度28℃,装液量60%,振荡速度210r/min,发酵时间6d,菌丝体生物量达14.7241g/50ml。

This paper described the fermentation conditions of Agaricus Blazei Murrill.Through the experiment on effects of time,it was found that the cultivation period was 9 days.Orthogonal test and variance analysis were used to optimize its liquid medium.The optimized results were shown as follows: glucose 3%,soybean cake 1.5% and bran 1.5%.Under the optimized medium,the highest mycelium biomass content 8.576 g/L was obtained.

该文对姬松茸液体发酵条件进行了研究.考察了发酵时间对姬松茸液体发酵的影响,确定最佳发酵周期为9天.对发酵培养基中葡萄糖、豆粕及麸皮这三个组分选择了三水平进行正交试验、方差分析.结果表明发酵培养基中葡萄糖组分对姬松茸生物量的影响极显著.最优培养基组合为葡萄糖3%,麸皮1.5%,豆粕1.5%.按最优培养基组合进行发酵试验,姬松茸生物量可达到最高值8.576 g/L.

 
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