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   酶活稳定性 的翻译结果: 查询用时:0.013秒
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酶活稳定性
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  stability of enzyme activity
     At the same time, the characteristics of the enzyme were studied, result shows that the optimal temperature of enzymatic reaction was 50°C, its enzyme activity can maintain above 60% at a pH of 7-10, a temperature of 30~70°C. It had a preferable stability of enzyme activity.
     对IS-B产生的CMC酶酶学性质进行初步研究,酶反应温度以50℃为宜,当pH维持于7~10,温度维持于30~70℃时,酶活力可保持在60%以上,具有较好的酶活稳定性
短句来源
  “酶活稳定性”译为未确定词的双语例句
     Through domestication and acclimation of Nocardia sp. by feeding acrylonitrile into the culture medium, a superior acclimated Nocardia strain was obtained, in which the stability of NHase was greatly improved and the bearable concentration of acrylamide was reached on the 600g/L level which was increased about 85% comparing to the original control.
     通过摇瓶培养过程中加入酶催化反应的方法,进行菌体的驯化和筛选,使菌体的酶活稳定性和产物耐受性明显提高,最终的驯化菌体对产物的耐受浓度达到600g/L以上,和原始菌种相比,提高了85%以上。
短句来源
     The Bromelain shows a relatively high stability at pH 5.0. With the rising of storage temperature, the activity retention index reduced obviously.
     菠萝蛋白酶在pH4.0-5.5时,酶活力较稳定,pH5.0时酶活稳定性最好。 随着贮存温度的升高,菠萝蛋白酶活力保留率明显下降。
短句来源
     It was indicated that an exterior electric field(0~110 V/cm) has no bad influence on the starch hydrolysis by α amylase and the stability of α amylase was not reduced but improved a little by the exterior electric fields.
     结果表明,在电场(0 ~110 V/cm) 作用下,酶膜反应器中的α淀粉酶酶解淀粉的过程不但不受影响,而且α淀粉酶的酶活稳定性不会降低,甚至还稍有提高;
短句来源
     Under suitable conditions, the ingredients of the enzyme and detergent were well distributcd and the activities of the enzyme were stable.
     在适宜条件下,复合酶与洗衣粉中各成分配伍性良好,并具有较高的酶活稳定性
短句来源
     Though optimum pH of immobilized cells for inulin hydrolysis was similar to free cells,the optimum temperature,pH stability and thermal stability of inulinase were improved by immobilization.
     与游离细胞相比 ,固定化细胞菊糖酶的最适 pH未改变 ,但当pH <4和 pH >7时酶活稳定性更高 ; 最适水解温度则升高了 5℃ ,酶的热稳定性也有所提高。
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  相似匹配句对
     At 80℃, there was still about 55% activity left.
     热稳定性较好,80℃时
短句来源
     Activity and Stability of Immobilized Enzyme in the Formation of L Phenylalanine
     固定化细胞合成L-苯丙氨酸的稳定性
短句来源
     The Researching Progress of Enzyme Stabilization
     稳定性的研究进展
短句来源
     Studies on the Stability of Glucoamylase
     糖化稳定性的研究
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     C kstability ;
     C k稳定性;
短句来源
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  enzymic stability
Enzymic stability, immunoreactivity and conformational parameters were investigated after selective deglycosylation of the enzymes.
      


In this paper,many factors that affect the stability of liquid alkaline protease were studied and some additives that can enhance the enzymic stability were screened out.Optimum mixed stabilized agents were obtained by orthogonal design test.It was found that the stability of liquid alkaline protease can meet the needs of the standard of QB1806-93 through using mixed stabilized agents.

对影响液体碱性蛋白酶活力稳定性的多种因素进行了考察,优选出提高酶活稳定性的添加剂。通过正交试验,得到添加复合稳定剂的较佳配方,可使液体碱性蛋白酶稳定性达到GB1806-93标准。

By contrast experiments,the separation and the reaction efficiencies for starch enzymolysis in the membrane reactor with or without electric fields were studied.It was indicated that an exterior electric field(0~110 V/cm) has no bad influence on the starch hydrolysis by α amylase and the stability of α amylase was not reduced but improved a little by the exterior electric fields.So far as the stable operation state is concerned,a more than 90% retentivity of α amylase for PES 6000 could be obtained,which...

By contrast experiments,the separation and the reaction efficiencies for starch enzymolysis in the membrane reactor with or without electric fields were studied.It was indicated that an exterior electric field(0~110 V/cm) has no bad influence on the starch hydrolysis by α amylase and the stability of α amylase was not reduced but improved a little by the exterior electric fields.So far as the stable operation state is concerned,a more than 90% retentivity of α amylase for PES 6000 could be obtained,which is associated with the requirement of the integration of enzyme reaction and membrane separation.

以淀粉水解为研究对象,通过对照实验,研究电场作用下酶膜反应器的分离效果和反应效果。结果表明,在电场(0 ~110 V/cm) 作用下,酶膜反应器中的α淀粉酶酶解淀粉的过程不但不受影响,而且α淀粉酶的酶活稳定性不会降低,甚至还稍有提高;操作达稳定状态后,酶膜反应器中的超滤膜PES6000 对α淀粉酶的截留率在90 % 以上,符合酶膜反应分离一体化的要求。

A Study was made of the application of recombination enzyme made from alkali protease, amylase and alkaline cellulase to detergent. Results showed that the addition of the recombination enzyme into detergent greatly enhanced the detergency of detergent, and at the same time removed all kinds of dirt attached to textile fabrics. Under suitable conditions, the ingredients of the enzyme and detergent were well distributcd and the activities of the enzyme were stable.

本文研究了由碱性蛋白酶、淀粉酶、碱性纤维素酶复配而成的复合酶在合成洗衣粉中的应用.结果表明:洗衣粉中添加复合酶,大大提高了其去污力,可同时去除各种类型污垢;在适宜条件下,复合酶与洗衣粉中各成分配伍性良好,并具有较高的酶活稳定性

 
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